Hokkaido Teppanyaki Hibachi Steakhouse Menu

Refreshing Japanese cucumber salad with octopus, krab, and shrimp.

Handmade pork egg rolls with a sweet and spicy dipping sauce.

Grilled teriyaki chicken on a stick.

Pan seared Japanese dumpling.

Spicy battered togarashi cauliflowers with an in-house-made ranch dip.

Lightly battered fried shrimp.

Lightly battered fried, onion, carrot, sweet potato and zucchini.

Marinated seaweed salad.

Refreshing Japanese cucumber salad.

Stuffed with cream cheese, and spicy tuna, deep-fried.

Lightly fried soft shell crab.

Special sauce on top then baked.

Lightly battered fried tofu.

Lightly battered shrimp, sweet potato onion, carrot, and zucchini.

Filet mignon, chicken, shrimp, and fried rice.

Lobster, scallop, shrimp, and fried rice.

Grilled chicken typically served with a selection of vegetables and a teriyaki or soy-based sauce.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk\nof food borne illness. Individuals with certain health conditions may be at a\nhigher risk if these foods are consumed raw or undercooked.\n

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk\nof food borne illness. Individuals with certain health conditions may be at a\nhigher risk if these foods are consumed raw or undercooked.\n

Grilled shrimp paired with sautéed bean sprouts, zucchini, and onions.

Seared scallops with sautéed vegetables, including zucchini, mushrooms, and onions.

Cod gently cooked on a hot teppanyaki grill, typically includes a light butter sauce, seasoned with a blend of Japanese spices.

Grilled sea bass typically includes a mix of seasonal vegetables and is seasoned with a blend of soy sauce and garlic butter.

Succulent lobster tail pieces, delicately seasoned and cooked to perfection, offering a tender and savory experience.

A savory mix of seasoned rice, diced carrots, peas, and scrambled eggs, stir-fried to perfection.

Noodles cooked with teriyaki sauce, offering a simple yet savory taste.

Grilled chicken and scallops, typically includes a mix of vegetables such as mushrooms, zucchini, and onions, all cooked together on a teppanyaki grill.

Seared scallops and shrimp paired with sautéed zucchini, onions, and mushrooms.

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk\nof food borne illness. Individuals with certain health conditions may be at a\nhigher risk if these foods are consumed raw or undercooked.\n

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk\nof food borne illness. Individuals with certain health conditions may be at a\nhigher risk if these foods are consumed raw or undercooked.\n

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk\nof food borne illness. Individuals with certain health conditions may be at a\nhigher risk if these foods are consumed raw or undercooked.\n

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk\nof food borne illness. Individuals with certain health conditions may be at a\nhigher risk if these foods are consumed raw or undercooked.\n

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk\nof food borne illness. Individuals with certain health conditions may be at a\nhigher risk if these foods are consumed raw or undercooked.\n

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk\nof food borne illness. Individuals with certain health conditions may be at a\nhigher risk if these foods are consumed raw or undercooked.\n

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk\nof food borne illness. Individuals with certain health conditions may be at a\nhigher risk if these foods are consumed raw or undercooked.\n

Consuming raw or uncooked meats, poultry, seafood or eggs may increase the risk\nof food borne illness. Individuals with certain health conditions may be at a\nhigher risk if these foods are consumed raw or undercooked.\n

Add a side of stir fried Yakisoba Noodles.

2pc Nigiri

2pc Nigiri

2pc Nigiri

2pc-Nigiri

2pc Nigiri

2pc Nigiri

2pc Nigiri

2pc Nigiri

2pc Nigiri

2pc Nigiri

2pc Nigiri

4pc Sashimi

4pc Sashimi

2pc Nigiri

2pc Nigiri

4pc Sashimi

4pc Sashmi

4pc Sashimi

10pc Sashimi thinly slice with a thin slice of jalapeno on top. Served with citrus soy, scallion, and sesame seed.

10pc Sashimi thinly slice with a thin slice of jalapeno on top. Served with citrus soy, scallion, and sesame seed.

10pc Sashimi thinly slice with a thin slice of jalapeno on top. Served with citrus soy, scallion, and sesame seed.

10pc Sashimi thinly slice with a thin slice of jalapeno on top. Served with citrus soy, scallion, and sesame seed.

krab, avocado, and cucumber.

Cucumber encased in sushi rice and seaweed, available as cut or hand roll.

Yellowtail and scallions.

Salmon skin, sushi rice, and cucumber wrapped in seaweed. Available as cut roll or hand roll.

Shrimp tempura, cucumber, avocado, with a choice of cut roll or hand roll.

Spicy crab roll sushi; choice of cut or hand roll.

Spicy salmon roll, sushi. Offered as cut or hand roll.

Spicy shrimp with sushi rice, wrapped in seaweed. Available as cut roll or hand roll.

Spicy tuna wrapped in seaweed and sushi rice, available as cut roll or hand roll.

Spicy yellowtail maki, options include cut roll or hand roll.

Tekka maki roll. Seaweed outside. 6pc roll

Fresh Water EEL and cucumber.

Avocado, cucumber, and carrot.

California roll inside the roll, salmon sashimi on top of the roll.

Spicy tuna, cream cheese, cucumber/Salmon Sashimi and thin slice of Jalapeno.

California rolls deep-fried.

Eel, cucumber inside the roll, avocado on top of the roll.

California roll inside the roll, eel on top of the roll.

Eel, crab, cream cheese, avocado, cucumber, deep-fried.

Cooked salmon, cucumber, avocado, yum yum scallops inside the roll, soy paper on top of the roll.

Spicy soft shell crab, cucumber inside the roll, white fish, garlic sauce on top of the roll.

Spicy softshell crab, shrimp tempura inside the roll, spicy softshell on top of the roll.

California roll inside the roll, cream cheese (baked) on top of the roll.

Spicy tuna, cucumber inside the roll, eel and avocados on top of the roll. \n \nConsuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Shrimp tempura, avocado, cucumber, cream cheese.

Spicy crab, shrimp inside the roll, avocado, jalapeño on top of the roll.

Salmon, cream cheese, avocado. \n \nConsuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Philadelphia rolls deep fried.

California roll inside the roll, variety of sashimi fish on top of the roll. \n\nConsuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Shrimp tempura inside the roll, eel and avocados on top of the roll.

Spicy crab, cooked salmon roll inside the roll, avocados on top of the roll.

Spicy salmon inside the roll, salmon, thin slice of lemon on top of the roll.

Ten pieces thin variety sashimi with special sauce.\n\nConsuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Shrimp tempura inside the roll, shrimp, avocados, eel sauce on top of the roll.

Softshell crab, avocado, cucumber inside the roll, smelt roe on top of the roll.

Shrimp tempura, cucumber inside the roll, spicy crab, eel and avocados on top of the roll.

Shrimp tempura, crab, cucumber inside the roll, spicy tuna, avocados, eel sauce on top of the roll.

Spicy tuna, cucumber inside the roll, fresh tuna, spicy garlic sauce on top of the roll.

California roll inside the roll, masago, avocados on top of the roll. \n \nConsuming raw or uncooked meats, poultry, seafood or eggs may increase the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Crab, cucumber inside the roll, shrimp, avocados on top of the roll.

Diced marinated tuna with seaweed salad, thin slice of onion and served on a bed of mixed green.

Broiled yellow tail collar with a side of citrus soy ponzu sauce.

Spun from fine sugar, this cotton candy is a light and airy treat, often enjoyed for its melt-in-your-mouth texture.

Japanese dessert: Mochi with your choice of chocolate, green tea, mango, or strawberry flavors.

Caramelized sugar crust with creamy lychee-infused custard.

1 Deep Fried Twinkie

Large bottle of water, choice between San Pellegrino or Acqua Panna.

Cranberry or apple juice options, served chilled.

Japanese bottle soda available in strawberry, orange, peach, and melon flavors.

Steaming, unsweetened green tea, traditionally brewed to highlight its delicate, earthy notes.

Savory fried rice with mixed vegetables, egg, and a light soy seasoning.

In-House made Ginger Dressing on iceberg lettuce and top with carrots.

Lg cup of our in-house made Ginger Dressing. A refreshing dressing made with fresh fruits, no preservatives and made daily.

A blend of melted butter and minced garlic infused with a spicy hot sauce.

Lg cup of our Ginger Dipping sauce that we serve with our teppanyaki entrees.

This sauce is what we put on our seafood. It is also called yum yum or seafood sauce. A creamy dipping sauce.

Side of Stir fried YakiSoba Noodle

Lg cup of our in-house made teriyaki sauce.

Lg cup of our Mustard Dipping sauce that we serve with our teppanyaki entrees.