Hokkaido Sushi & Steak House Menu

Grilled chicken typically served with a selection of hibachi vegetables and accompanied by fried rice, seasoned with a blend of soy sauce and garlic butter.

Tender hibachi steak and succulent shrimp paired with vegetable fried rice, featuring broccoli, carrots, and onions.

Roast chicken fried rice typically includes tender pieces of roast chicken mixed with eggs, peas, carrots, and onions, all stir-fried with rice.

Savory beef slices stir-fried with rice, peas, diced carrots, and crunchy peanuts.

Steak, chicken & shrimp.

Grilled steak and chicken served with mixed vegetables, typically includes fried rice seasoned with garlic and soy sauce.

Hibachi chicken and shrimp, typically includes grilled chicken and shrimp alongside a variety of vegetables, served with fried rice.

Grilled chicken typically served with a selection of hibachi vegetables and accompanied by fried rice, seasoned with a blend of soy sauce and garlic butter.

Grilled beef tips, typically includes a teriyaki sauce and a selection of mixed vegetables, served with fried rice.

Grilled jumbo shrimp accompanied by a selection of mixed vegetables, typically includes a serving of fried rice.

Grilled New York strip steak, typically includes hibachi vegetables and is served with fried rice.

Grilled salmon, typically accompanied by a selection of vegetables such as mushrooms, onions, zucchini, carrots, and broccoli, often finished with garlic butter and soy sauce.

Hibachi chicken and shrimp, typically includes grilled chicken and shrimp alongside a variety of vegetables, served with fried rice.

Grilled steak and chicken served with mixed vegetables, typically includes fried rice seasoned with garlic and soy sauce.

Grilled yakiniku beef and chicken, typically includes a mix of vegetables, served with steamed rice.

Scallops and chicken grilled with a blend of soy sauce, garlic butter, and a hint of lemon, typically includes a variety of vegetables and served with fried rice.

Grilled yakiniku (Japanese-style beef) and shrimp, typically includes mixed vegetables and is served with fried rice.

Tender hibachi steak and succulent shrimp paired with vegetable fried rice, featuring broccoli, carrots, and onions.

Grilled steak and scallops served with onions, zucchini, mushrooms accompanied by broccoli, typically includes fried or steamed rice.

Steak, chicken & shrimp.

Scallops and shrimp grilled with a blend of soy sauce, lemon, and garlic butter, accompanied by seasonal vegetables and fried rice.

Spicy.

Roast chicken fried rice typically includes tender pieces of roast chicken mixed with eggs, peas, carrots, and onions, all stir-fried with rice.

Shrimp fried rice typically includes stir-fried shrimp with eggs, peas, carrots, and onions, combined with seasoned rice.

Savory beef slices stir-fried with rice, peas, diced carrots, and crunchy peanuts.

House special fried rice typically includes a savory blend of eggs, mixed vegetables such as peas and carrots, and a hearty combination of chicken, beef, and shrimp, all stir-fried with rice.

The kid's shrimp plate typically includes lightly battered and fried shrimp, served with a selection of kid-friendly accompaniments.

Sliced steak served on a plate, typically includes a mild sauce suitable for kids and a simple side to complement the dish.

Tender chicken glazed with teriyaki sauce, served with steamed rice, pickled vegetables, and a side of tamago egg.

Teriyaki salmon bento box typically includes grilled salmon with teriyaki sauce, accompanied by steamed rice, a selection of tempura, a California roll, salad, and miso soup.

Scallops are prepared with teriyaki sauce, typically accompanied by steamed rice, a selection of tempura, a California roll, and a side salad within a bento box.

Breaded with panko bread crumbs and deep fried, served with steam rice,spring BENTO （16.95） Freshly

Stir-fried soba noodles with chicken and a mix of vegetables, typically including cabbage, onions, and carrots.

Tender beef slices, stir-fried with yakisoba noodles, red bell peppers, and green edamame beans.

Stir-fried soba noodles with shrimp, bell peppers, snap peas, and carrots in a savory sauce.

Stir-fried udon noodles typically include chicken and a mix of vegetables, served in a savory sauce.

Stir-fried udon noodles with beef, typically includes a mix of vegetables and a savory sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.