HOKKAIDO Sushi & Hibachi Menu

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

A hand-rolled temaki featuring spicy tuna mix, cucumber, and avocado, wrapped in seaweed with a sprinkle of sesame seeds.

Steamed young soybeans tossed in sea salt.

Shrimp tempura, avocado, cucumber, and unagi sauce, wrapped in a seaweed cone.

Chicken (8 oz) served with options of green salad or miso soup. Choice of fried rice or white rice on the side.

Temaki, a handroll, is carefully crafted by wrapping a cone of seaweed around sushi rice, fresh salmon, and creamy avocado.

Tempura shrimp, avocado, cream cheese wrapped in soy paper topped with spicy crab, eel sauce.

Spicy tuna, spicy salmon and white fish, avocado inside deep fried with Eel Sauce and spicy mayo, scallion and masago on top.

Soy paste base with tofu, scallions and seaweed.

Tuna roll, salmon roll and yellowtail roll.

Spicy tuna roll, spicy salmon roll and spicy california roll.

13 PCs assorted sashimi on top of rice.

7 PCs tuna sushi and tuna roll.

7 PCs salmon sushi and salmon roll.

7 PCs assorted sushi and california roll.

10 PCs assorted sushi and spicy tuna roll.

Ten PCs assorted sashimi, five PCs assorted sushi and california roll.

12 PCs assorted sashimi, seven PCs assorted sushi and godzilla roll.

15 PCs assorted sashimi, ten PCs assorted sushi and spicy tuna roll.

18 PCs assorted sashimi, 12 PCs assorted sushi and one special roll.

Seared white tuna, typically accompanied by a special sauce and garnished with tobiko, following traditional tataki preparation methods.

Chopped tuna combined with a blend of avocado and crunch, dressed in a sweet and spicy sauce.

Salmon tartar typically includes finely chopped salmon, mixed with avocado and seasoned with a blend of sweet and spicy sauce.

Thinly sliced yellowtail sashimi topped with fresh jalapeño slices, garnished with microgreens, black caviar, and lemon wedges.

Thinly sliced tuna enveloping a spicy crab mix, often accompanied by a dollop of spicy mayo and a sprinkle of crunchy toppings.

Crispy pancake top with tuna or salmon, spicy tuna or salmon, avocado, eel sauce, spicy mayo, tobiko.

5 PCs assorted sushi.

5 PCs assorted sashimi.

Seared tuna coated in black pepper, typically accompanied by ponzu sauce and garnished with scallions or masago.

Crispy wontons filled with spicy tuna, topped with avocado, drizzled with savory sauce, and garnished with fish roe and green onions.

Salmon wrapped spicy kani.

Steamed shrimp dumpling.

Pan fried pork dumpling.

Fried Japanese spring roll.

Deep fried calamari ring.

Thinly sliced beef rolled with scallions, typically includes teriyaki sauce and is garnished with sesame seeds.

Deep-fried tofu, typically includes a tempura sauce and may be garnished with bonito flakes and scallions.

Deep-fried until golden and typically tossed in a creamy, mildly spicy sauce, often garnished with scallions.

Lightly battered shrimp and assorted vegetables, fried and typically served with tempura dipping sauce.

Soft shell crab lightly fried and served with a garlic pepper sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Mussels baked with a blend of spicy mayo and masago, garnished with scallions.

Mixed vegetables wrapped in a tender dumpling skin, pan-fried until slightly crisp.

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Seared tuna seasoned with pepper, served over a bed of mixed greens, typically includes a variety of vegetables and a special dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Yellowtail, choice of nigiri with rice or pure sashimi slices.

Scallop, choice of nigiri with rice or sashimi slices.

Eel with option for nigiri or sashimi serving.

Shrimp, choice of nigiri or sashimi style.

Red snapper sushi, available as nigiri or sashimi.

Red clam, available as nigiri or sashimi.

Mackerel.

Sweet Shrimp.

Squid.

Red tobiko atop seasoned rice for nigiri or alone as sashimi.

Smoked salmon, available as nigiri or thinly sliced sashimi.

Salmon, thinly sliced or atop sushi rice, options for sashimi or nigiri.

Fluke, thinly sliced or atop seasoned rice, fresh.

Crab stick.

Octopus.

Escolar with option for nigiri style or sashimi slices.

Egg cake.

Tofu skin.

Flying fish roe.

Salmon roe.

Black tobiko delicately placed atop sushi rice or served alone.

Choose any two: asparagus, avocado & cucumber, sweet potato, mango, peanut avocado, or plain cucumber rolls.

Salmon, yellowtail inside topped whith crabmeat, avocado and sriracha tobiko.

Eel cucumber inside topped w. Avocado, masago and eel sauce.

California roll topped with tuna, salmon, white fish and avocado.

Fried soft shell crab, cucumber, lettuce, masagow, eel sauce on top.

Spicy tuna, avocado, cucumber inside topped with seared tuna, eel sauce and spicy.

Spicy salmon, avocado, cucumber inside, topped with seared salmon, eel sauce and spicy.

Spicy tuna, avocado, asparagus and tempura Flake inside, wrapped with fresh tuna.

Spicy scallop, shrimp tempura, cucumber inside, topped with crab and smoke salmon with sweet chili sauce and spicy mayo.

Tempura soft shell crab, manga and cucumber inside, topped With pepper tuna and black tobiko With Wasabi sauce.

Tuna, salmon, yellowtail, crabmeat, avocado and masago inside, wrapped with cucumber with ponzu sauce.

Tuna, avocado and masago inside wrapped cucumber with ponzu sauce.

Salmon, avocado and masago inside wrapped cucumber with ponzu sauce.

Salmon yellow tail, avocado, cucumber inside topped seared white tuna, miso sauce seasoning seaweed and masago.

Tempura shrimp, cream cheese, cucumber inside, topped with eel, avocado, masago and eel sauce.

Tempura shrimp, avocado, cream cheese wrapped in soy paper topped with spicy crab, eel sauce.

Tempura chicken, cream cheese, avocado, topped with sweet potato. Eel sauce on topped.

Pepper tune, asparagus, spicy tuna topped with jalapeno, tempura flakes and wasani sauce, ebi on top.

Tempura lobster, avocado, cucumber, Lettuce and masago inside topped with eel sauce.

Tempura eel, cucumber inside topped With spicy tuna and avocado and masago with eel sauce and spicy mayo.

Tempura white tuna, avocado, cucumber wrapped with soy paper topped with lobster salad, eel sauce and spicy mayo.

Deep fried Spicy tuna avocado roll with eel sauce, spicy mayo, tempura flake on the top.

Shrimp tempura, eel cream cheese, carbmeat, asparagus wrap with soy paper, topped with lobster salad, eel sauce spicy mayo crunchy.

Tempura shrimp, crab, avocado, cucumber with eel sauce.

Cucumber, avocado, yamagobo, oshinko, kanpyo, inari, asparagus inside wrapped with seaweed paper.

Tempura sweet shrimp spicy crab, cream cheese wrapped with soy paper topped with steamed lobster rock shrimp sauce.

Shrimp tempura,avocado,spicy crab inside,topped with spicy tuna,tempura flaked add eel sauce

Shrimp tempura,lobster salad mango add avocado with soy paper, eel sauce add mango sauce

Shrimp tempura, spicy crab ,avocado inside ,top with medium rare filet mignon served with chef’s special ponzu sauce add masago add scallions

Tempura crab avocado mango ,spicy scallops wrapped soy paper served with chef’s special honey wasabi add eel sauce.

shrimp tempura,avocado ,spicy inside,topped with spicy tuna, tempura flaked add. Eel sauce

Temaki, a hand-rolled cone of seaweed, typically includes sushi rice and fresh salmon.

Temaki, a handroll, is carefully crafted by wrapping a cone of seaweed around sushi rice, fresh salmon, and creamy avocado.

Temaki, a handroll, combines rice, fresh tuna, and creamy avocado wrapped in a delicate cone of seaweed.

Shrimp and avocado, wrapped in a seaweed cone with sushi rice, embodying the simplicity of traditional temaki.

Salmon, avocado, and cucumber, wrapped in a seaweed cone with rice, often topped with masago.

A hand-rolled temaki featuring spicy tuna mix, cucumber, and avocado, wrapped in seaweed with a sprinkle of sesame seeds.

Spicy salmon, cucumber, and avocado, typically rolled in seaweed and rice, garnished with spicy mayo and sesame seeds.

Yellowtail and cucumber wrapped in seaweed, typically includes spicy sauce and is served as a hand roll.

White tuna mixed with spicy sauce, typically includes avocado and scallions, wrapped in seaweed.

A spicy scallop temaki typically includes a hand-rolled cone of seaweed filled with seasoned rice, spicy scallops, and occasionally accented with cucumber or avocado.

White tuna and creamy avocado are delicately wrapped in seaweed to create this Temaki, offering a harmonious blend of flavors.

Eel and cucumber wrapped in seaweed, typically includes a drizzle of sweet eel sauce.

Spicy crab temaki typically includes a cone of seaweed filled with rice, spicy crab mixture, and often complemented by cucumber and avocado.

Temaki, a hand roll, combines crispy salmon skin, cucumber, and scallions, delicately wrapped in seaweed with a drizzle of eel sauce.

Oyster tempura, skillfully wrapped in a delicate seaweed cone with rice, typically includes a touch of eel sauce and cucumber.

Temaki typically includes fresh yellowtail and scallions, delicately rolled in a seaweed cone with sushi rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Yellowtail and jalapeno, typically wrapped in seaweed and rice, may contain raw fish.

Shrimp and cucumber wrapped in seaweed and rice, a simple yet classic Temaki hand roll offering.

Shrimp and asparagus, wrapped in seaweed, often accompanied by rice, with potential for a light sauce or seasoning.

Philadelphia roll temaki typically includes smoked salmon, cream cheese, and avocado, hand-rolled in a cone-shaped seaweed.

Boston roll temaki features a hand-rolled cone of seaweed filled with shrimp, avocado, cucumber, and a touch of Japanese mayonnaise.

Shrimp tempura, avocado, cucumber, and unagi sauce, wrapped in a seaweed cone.

Chicken tempura, cucumber, and avocado, delicately rolled in a cone of seaweed, typically includes eel sauce.

Shrimp tempura, avocado, and mango, wrapped in a seaweed cone, often drizzled with a sauce.

Barbequed eel and avocado, delicately rolled in seaweed and sushi rice, typically includes a drizzle of eel sauce on top.

Chicken udon noodle soup or yaki soba; choice of thick, savory broth or stir-fried with vegetables.

Shrimp noodles typically include stir-fried shrimp tossed with noodles and a mix of vegetables such as cabbage and carrots, often seasoned with soy sauce.

Stir-fried noodles with slices of steak, typically includes vegetables such as bell peppers and onions, in a savory sauce.

Japanese meals served with sliced fish on top of sushi rice served with green salad

Japanese meal served with sliced fish or meat one of r sushi rice add served with green salad

Sliced raw salmon over seasoned sushi rice, often garnished with ingredients like avocado or seaweed.

Japanese meal served with sliced meat to of sushi Rice add served with green salad

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Steak fried rice typically includes stir-fried rice with pieces of steak, eggs, peas, carrots, and onions, seasoned with soy sauce.

Fried rice with shrimp, mixed vegetables, and egg, often seasoned with soy sauce or special seasoning blends.

Pineapple, shrimp.

Shrimp, chicken, steak.

Chicken (8 oz) served with options of green salad or miso soup. Choice of fried rice or white rice on the side.

N.Y. Strip Steak (8 oz) with options for green salad or miso soup, fried or white rice. Choose meat temperature from medium, rare to well done.

8 oz filet mignon hibachi entrée. Comes with choice of green salad or miso soup, fried or white rice, and cooked to your preference: medium, medium rare, medium well, rare, or well done.

Salmon, 8 oz. Choice of green salad or miso soup. Served with fried or white rice.

Hibachi entrée featuring chicken and steak. Choice of green salad or miso soup, fried or white rice. Select meat temperature from five options including rare to well done.

Chicken & shrimp hibachi entrée. Served with choice of green salad or miso soup. Option of fried or white rice as a side.

Chicken and salmon paired with a choice between green salad or miso soup and fried rice or white rice.

Chicken and scallop sauté, served with a choice of green salad or miso soup and fried rice or white rice.

Steak & Shrimp Hibachi: Served with choice of green salad or miso soup, fried or white rice. Meat temperature options ranging from rare to well done.

Steak & Salmon Hibachi Entrée: Choose between green salad or miso soup. Options of fried or white rice. Meat cooked to your preference: medium to well-done range available.

Steak & Scallop Hibachi Entrée: Served with choice of green salad or miso soup, fried or white rice. Select steak temperature from rare to well done.

Shrimp and salmon hibachi entrée. Comes with a choice of green salad or miso soup and fried or white rice.

Filet mignon & chicken with optional green salad or miso soup. Served with fried or white rice. Choice of meat temperature from medium to rare.

Filet mignon and salmon partnered on one plate. Choose between green salad or miso soup. Options for rice include fried or white. Specify meat temperature from five choices.

Filet mignon paired with scallops. Includes choice of green salad or miso soup, fried or white rice. Meat temperature options range from rare to well done.

Shrimp, 10 pieces. Comes with choice of green salad or miso soup and fried rice or white rice.

6 oz scallops served with choice of green salad or miso soup, and fried rice or white rice.

Lobster tail served with choice of green salad or miso soup. Includes fried rice or white rice.

Lobster, shrimp, scallop.

4 oz steak, choice of meat temperature from medium to well done.

Grilled 4 oz salmon, typically includes a simple seasoning to enhance its natural flavors.

Six pieces of shrimp, lightly battered and deep-fried, offering a crispy texture.

Scallops, typically pan-seared, served as a 4 oz portion to highlight their natural sweetness and tender texture.

One piece of lobster, typically prepared to highlight its natural flavors, often served with a complementary sauce.

Mixed vegetables, typically including broccoli, carrots, zucchini, and onions, lightly seasoned and prepared to complement your meal.

4 oz filet mignon with choice of meat temperature: medium, medium rare, well options.

A creamy blend of mayonnaise and spices, offering a kick of heat to complement any dish.

Steamed white rice, simply prepared, serving as a neutral base for a variety of dishes.

A rich, sweet, and savory sauce, often used as a glaze for sushi and other dishes.

Grilled rice typically includes egg and chopped vegetables, seasoned with soy sauce and garlic butter.

Steamed sushi rice seasoned with a blend of sweet and tangy vinegar, often garnished lightly.

A creamy and smooth sauce, often used as a complement to a variety of takeout dishes.