HokkaiDo Sushi & Grill Menu

Japanese pan-fried pork dumplings.

Crab meat, avocado, cucumber.

Cooked shrimp, cream cheese, avocado, spicy mayo, masago and scallions.

Tender chicken pieces mixed with seasoned rice, sautéed vegetables, and topped with fresh scallions.

Tempura shrimp, cream cheese, avocado, spicy crab salad, top with plum & spicy mayo, eel sauce.

Smoked salmon, cucumber, cream cheese. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, eel, smoked salmon, cream cheese top with spicy mayo, eel sauce, fish roe. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Succulent 8 oz chicken with choice of egg drop soup and salad or miso soup and salad.

Tempura shrimp and avocado roll, top with spicy crab meat, spicy mayo, eel sauce & tempura flakes.

Fresh salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A blend of mayonnaise and sriracha, enhanced with a unique house special ingredient for a spicy touch.

Crab meat, avocado, and cream cheese in a 10-piece crispy roll, dressed with sesame mayo and eel sauce.

Tempura shrimp, crab meat, avocado, and cucumber roll topped with spicy mayo, eel sauce, and tempura flakes. Five pieces.

A 10-piece favorite w/ tempura crab meat, sweet potato, and cream cheese inside the roll. Outside is topped w/ spicy tuna on a layer, and white tuna. This roll is drizzled w/ plum mayo, kewpie mayo, garnished masago, white onion, green onion, sesame seeds, and tempura flakes.

A 10-piece delight w/ tempura crab meat, asparagus, cucumber, and cream cheese inside the roll. Outside is topped w/ crab meat salad and avocado. This roll is drizzled w/ wasabi mayo, garnished w/ green tobiko.

Eight pieces with tempura shrimp, avocado, and cucumber inside, topped with crab meat, yum-yum sauce, eel sauce, and sesame seeds.

Four pieces of chicken, lightly coated and fried with tempura batter, typically accompanied by a selection of vegetables.

Steamed young soybeans, typically lightly seasoned with salt.

Squid lightly battered and fried, typically includes a tempura dipping sauce.

Deep-fried vegetables.

Deep-fried crispy crab served w/ katsu sauce.

Deep-fried shrimp.

Deep-fried tofu w/ tempura sauce & scallions.

Crab meat, fish roe, scallions, kewpie mayo, and cucumber, top w/ tempura flakes. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared w/ black pepper and served w/ ponzu sauce. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated seaweed typically includes sesame seeds and is dressed in a light sesame oil dressing.

Chef choice of fresh raw fish. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and cream cheese rangoons. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef choice of raw fish over rice. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared w/ sriracha and served w/ ponzu sauce. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced octopus served over a bed of mixed greens, typically includes cucumber and seaweed, dressed with a light, tangy vinaigrette.

Sliced avocado over romaine and sesame dressing.

Soy bean based broth, w/ seaweed, scallions, and tofu.

Romaine, lettuce, and house make dressing.

Hibachi shrimp (12 pcs) with choice of egg drop or miso soup, both served with salad.

8 oz scallops served with choice of egg drop soup and salad or miso soup and salad.

Ribeye steak, 8 oz, with choice of egg drop soup and salad or miso soup and salad.

Salmon (8 oz) served with choice of egg drop or miso soup and salad.

8 oz chicken and 4 oz scallops served with a choice of egg drop soup with salad or miso soup with salad.

Eight ounces of salmon paired with six pieces of shrimp, served with a choice of egg drop soup with salad or miso soup with salad.

8 oz salmon and 4 oz scallops. Comes with a choice of egg drop soup and salad or miso soup and salad.

8 oz ribeye and 4 oz scallop served with choice of egg drop or miso soup, both accompanied by salad.

Hibachi Ribeye (8 oz) & Shrimp (6 pcs) - served with choice of egg drop or miso soup, both accompanied by salad.

Hibachi ribeye (8 oz) & salmon (4 oz), paired with either egg drop soup & salad or miso soup & salad.

With assorted vegetables, side of tempura sauce.

Chicken, shrimp, fish, crab meat, vegetables, side of tempura sauce.

With assorted vegetables, side of tempura sauce.

Stir-fried noodles with a combination of chicken, beef, pork, and shrimp, typically includes a variety of vegetables such as cabbage, carrots, and onions.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

A blend of fluffy rice, crisp vegetables, and savory seasonings, topped with fresh scallions.

Chicken, Beef, and Shrimp combo fried rice.

Light and fluffy white rice.

Tender beef pieces mixed with seasoned rice, carrots, and eggs, garnished with fresh green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese-style egg omelet, often sweetened and layered, served as a single dish.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, typically served in a style that complements Japanese À La Carte dishes.

Shrimp, cooked in a method consistent with Japanese culinary techniques, typically includes a simple yet elegant preparation to highlight its natural flavors.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, often prepared to highlight its delicate flavor, typically includes a simple dressing or sauce to complement its natural taste.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sea eel, typically served as unagi, may come grilled, highlighting its rich texture and savory taste, often accompanied by a special eel sauce.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus, typically served in a style that highlights its natural flavors, may be accompanied by a simple garnish or sauce to enhance its taste.

Tofu skin, typically served as a delicate accompaniment or main ingredient, known for its unique texture.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pcs of sushi, 9 pcs of sashimi. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, asoaragus, cucumber.

Thinly sliced cucumber wrapped in sushi rice and nori, following traditional Japanese techniques.

Japanese pickled radish, wrapped in seaweed and rice, often accompanied by sesame seeds.

Asparagus wrapped in seasoned sushi rice and nori, offering a simple yet traditional taste.

Sweet potato tempura encased in seaweed and rice, typically includes a topping of eel sauce.

Dried gourd shavings, marinated and wrapped with rice in seaweed.

Smoked salmon, cucumber, cream cheese. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel, cucumber, eel sauce.

Tuna, avocado, cucumber, fish roe. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel, avocado, fish roe and eel sauce. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked shrimp, avocado, cucumber.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, cucumber, scallions. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, cucumber, avocado, tamago, kanpyo.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura chicken, cucumber, and avocado, typically accompanied by eel sauce, rolled into 5 pieces.

Soft-shell crab, cucumber, avocado, masago.

Tempura crab meat, typically wrapped with rice and possibly accompanied by cucumber, avocado, and a drizzle of eel sauce.

Tempura salmon, crab meat, avocado, and cucumber, typically drizzled with eel sauce.

Cooked shrimp, cream cheese, avocado, spicy mayo, masago and scallions.

Japanese style, deep fried, salmon, cream cheese, spicy mayo, eel sauce and scallions. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, cream cheese, jalapeño and spicy mayo. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, eel, smoked salmon, cream cheese top with spicy mayo, eel sauce, fish roe. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, salmon, red snapper, white tuna, cheddar cheese, eel sauce and scallions. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber roll, top with eel, spicy tuna, spicy mayo, eel sauce & fish roe.

Crab meat, egg omelet inside, lobs tail, cheddar cheese baked with spicy mayo.

Crab meat, cream cheese and avocado roll, top with tuna, plum mayo, eel sauce, tempura flakes & fish roe .

Crab meat, cucumber and avocado roll, top with fresh salmon, kewpie mayo, & eel sauce.

Crab meat and cucumber roll, top with tuna, salmon, white fish, yellowtail & avocado. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp and crab meat roll, top with cooked shrimp, tempura flakes, plum mayo & crispy walnut.

Tempura shrimp and cream cheese roll, top with scallions, two types of fish roe, & wasabi mayo. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon and cream cheese roll, top with spicy tuna layer, spicy mayo & tempura flakes. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy yellowtail and avocado roll, top with white tuna and black fish roe. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, cucumber, avocado and cream cheese roll, top with salmon & sesame seeds. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, cream cheese, sweet potato and deep-fried spicy tuna roll, top with mayo, eel sauce & tempura flakes. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp and cucumber roll, top with broiled eel, avocado, eel sauce & sesame seeds.

Tempura crab meat, yellowtail and cream cheese roll, top with tuna, eel & seared with black pepper. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, tamago and asparagus roll, top with crab meat, avocado, eel sauce, wasabi mayo, fish roe & tempura flakes. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White tuna and avocado roll, top with crab meat and fish roe. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, broiled eel and cream cheese roll, top with tempura flakes, black fish roe & eel sauce. Consuming raw or undercooked meats, poultry shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura chicken and cucumber roll, top with avocado layer, eel sauce & sesame seeds.

Crabmeat, cucumber, and avocado roll, top with cooked shrimp, sriracha, spicy mayo & masago.

Broiled eel and cucumber roll, top with avocado layer, eel sauce & sesame seeds.

A sweet and savory sauce, often used as a glaze or dipping sauce, made from soy sauce, sugar, and mirin.

A side of yum-yum sauce, traditionally a creamy and non-spicy condiment, typically includes a sweet and tangy profile, complementing a variety of Japanese dishes.

Japanese mayo blended with sweet and tangy plum puree, offering a unique twist to traditional condiments.

A smooth, rich Japanese mayonnaise, often used to enhance the flavor of sushi and other dishes.

Wasabi mayo combines creamy mayonnaise with the sharp, pungent kick of wasabi, offering a bold accompaniment to Japanese dishes.

A pungent green paste made from grated wasabi root, often served with sushi to add a sharp, spicy flavor.

A spicy condiment made from blended sun-ripened chili peppers and garlic, designed to add a vibrant kick to any dish.

A savory blend of soy sauce, mirin, sugar, and spices, creating a rich and versatile Japanese BBQ sauce suitable for enhancing a variety of dishes.

Extra ginger typically includes freshly grated ginger, often used to enhance the flavors of various dishes.

A selection of sodas: Pepsi-Cola®, Diet Pepsi-Cola®, Mtn Dew®, Diet Mtn Dew®, and Starry®.