Hokkaido Sushi Menu

Spicy.

Six pan-fried dumplings filled with minced meat and vegetables, served with a side of dipping sauce.

Golden, crispy spring rolls filled with a mix of vegetables.

Hand-rolled sushi featuring spicy crab mix, wrapped in seaweed with sushi rice.

Choice of chicken, beef shrimp, vegetable or seafood.

Sushi rice and crab mix wrapped in seaweed, topped with avocado and fresh salmon, garnished with flying fish roe.

Choice of chicken, beef shrimp,vegetable seafood.

Hand-rolled sushi featuring crispy shrimp tempura, with rice and seaweed, garnished with a drizzle of creamy sauce and fish roe.

Choice of chicken, beef, shrimp, vegetable.

Bottle

Bottle

The bold, refreshing, robust cola

Bottle

Bottle

2 Liter

2 Liter

2 Liter

Golden, crispy spring rolls filled with a mix of vegetables.

Golden-fried wontons filled with a mix of crab meat and cream cheese, accompanied by a sweet dipping sauce.

Soybean.

Six pan-fried dumplings filled with minced meat and vegetables, served with a side of dipping sauce.

Six pieces of steamed dumplings filled with minced meat and vegetables, served with dipping sauce.

Lightly battered and fried crab sticks, served as a crisp appetizer.

Crispy battered shrimp, lightly fried to a golden hue.

Crispy battered assorted vegetables, accompanied by a dipping sauce.

Skewered chicken pieces, grilled and glazed with a savory sauce.

Skewered shrimp glazed with a savory sauce, sprinkled with sesame seeds and garnished with green onions.

Spicy. Batter fried shrimp with spicy sauce.

Sliced octopus with ponzu sauce

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Sliced octopus with ponzu sauce.

Chopped salmon with spicy yuzu sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chopped tuna with spicy yuzu sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Sliced tuna with pepper and ponzu sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tender Squid tossed in crisp vegetables

Spicy.

A comforting blend of tofu with assorted fresh vegetables in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Mix greens with ginger dressing.

A fresh mix of green seaweed topped with sesame seeds.

Sliced avocados on a bed of crisp lettuce, sprinkled with black sesame seeds.

Shredded imitation crab and cucumber mixed with spicy mayonnaise, garnished with black sesame seeds.

Assorted fish over avocado salad with wasabi Mayo sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Fish egg. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Crab stick offering in two styles: sashimi or sushi.

Two pieces of eel, offered as either sashimi or sushi.

Octopus pieces, available as sashimi or sushi.

Tamago, offered as sashimi or sushi, served in two pieces.

Two pieces of shrimp, served as sashimi or sushi.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, yellowtail, and avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Assorted fish and avocado on the California roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Sushi rice and crab mix wrapped in seaweed, topped with avocado and fresh salmon, garnished with flying fish roe.

Hand-rolled sushi featuring crab meat and cream cheese, wrapped in seaweed and rice.

Hand-rolled sushi featuring grilled eel and creamy avocado wrapped in seaweed and sushi rice.

Hand-rolled sushi featuring grilled eel and crisp cucumber, wrapped in seaweed and rice.

Fried white fish with cream cheese.

Hand-rolled sushi featuring crispy shrimp tempura, with rice and seaweed, garnished with a drizzle of creamy sauce and fish roe.

Hand-rolled sushi featuring crispy soft shell crab, sushi rice, and seaweed wrap.

Eel and cucumber inside, sliced avocado on top with eel sauce and fish egg.

Deep fried roll with salmon, carb and asparagus.

Hand-rolled sushi featuring crisp cucumber wrapped in sushi rice and seaweed.

Hand-rolled sushi featuring ripe avocado slices wrapped in a sheet of seaweed with sushi rice.

Hand-rolled sushi featuring crisp asparagus and sushi rice, wrapped in a sheet of seaweed.

Asparagus, avocado, and cucumber.

Hand-rolled sushi featuring creamy avocado and crunchy peanuts, wrapped in seaweed.

Hand-rolled sushi featuring thinly sliced sweet potatoes wrapped in seasoned rice and seaweed.

Hand-rolled sushi featuring spicy shrimp, sushi rice, and seaweed wrap.

Hand-rolled sushi featuring succulent shrimp and creamy avocado, wrapped in seaweed and seasoned rice.

Hand-rolled sushi featuring spicy crab mix, wrapped in seaweed with sushi rice.

Crispy salmon skin paired with sushi rice, wrapped in a seaweed cone, hand-rolled for a satisfying bite.

Shrimp tempura, cucumber inside, topped with eel avocado, eel sauce.

Salmon, crab avocado inside, topped with sliced mango, fish egg, mango sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, avocado, mango inside, topped w.snow crab, tobiko, spicy mayo.

Spicy. Spicy tuna, avocado inside, topped with salmon, tuna, white fish tobiko, seasoning. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy yellowtail, cucumber inside, topped with yellowtail, jalapeño and black tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Crab, cucumber, avocado inside, topped with spicy tuna, crab, scallion, masago with spicy mayo sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Eel, spicy tuna, cucumber inside, topped with salmon, tuma, fluke, white tuna, tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna avocado inside, topped with sliced pepper tuna. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy yellowtail, lobster salad, asparagus inside, în spicy mayo sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura white fish, avocado, spicy tuna inside top with crab and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Crab cheese, avocado inside tempura shrimp on the top with mayo tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy crab cucumber inside. Steamed shrimp and avocado on the top with mayo tobiko.

Seared tuna, avocado inside top with white tuna and tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, white fish, asparagus, inside roasted crab, scallop, tobiko on the top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, yellowtail, crab, avocado, fish egg wrap with cucumber in ponzu sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Deep fried eel, cucumber inside, topped with sliced avocado, tobiko with eel sauce.

Tempura crab, cucumber, avocado inside, top with spicy tuna and eel sauce.

Shrimp, crab, avocado,lobster salad inside. Top with sliced mango, coconut flake in chef's special sauce.

Shrimp tempura, avocado inside, tuna and spicy mayo on the top.

Eel, cucumber inside, salmon and avocado on the topped with spicy mayo and eel sauce masago.

Smoked salmon, cucumber, cream cheese inside, spicy crunchy salmon on the top.

Sushi rice and spicy crab mix, wrapped in seaweed sheets, sliced into bite-sized pieces.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon roll, tuna roll, yellowtail roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cucumber roll, avocado roll, A.A.C roll.

Shrimp tempura roll, sweet potato roll, tempa roll.

10 pieces sushi and tuna roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

3 salmon, 3 tuna, 3 yellowtail and star roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Assorted raw fish over sushi rice. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Grilled eel over rice with a sweet soy-based sauce, sprinkled with sesame seeds and thin-sliced scallions.

9pcs sashimi, 6pcs sushi, spicy tuna roll.

7 sushi, 15 sashimi, dragon roll, spicy tuna and dynamite. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled chicken glazed with teriyaki sauce, served with steamed rice, vegetable tempura, and a side of sushi rolls.

Succulent shrimp glazed with teriyaki sauce, accompanied by stir-fried vegetables, sesame seeds, and a side of white rice.

Choice of chicken, shrimp, salmon.

Breaded chicken cutlet served with choice of brown rice, fried rice, lo mein, or white rice.

Grilled chicken glazed with teriyaki sauce, accompanied by sushi rolls, steamed rice, and a side of tempura vegetables.

Succulent shrimp glazed in teriyaki sauce, accompanied by steamed rice, mixed vegetable sushi roll, dumplings, and tempura.

Shrimp tempura served with choice of: brown rice, fried rice, lo mein, or white rice.

Chicken tempura box featuring crispy chicken tempura. Includes choice of brown rice, fried rice, lo mein, or white rice.

Choose between brown, fried, lo mein, or white rice.

Selection of freshly sliced fish. Choose from brown rice, fried rice, lo mein, or white rice.

Choice of chicken beef shrimp.

Crispy tofu pieces coated in a sweet and slightly spicy General Tso's sauce.

Hot & spicy.

Hot & spicy.

Diced green pepper and onion stir fried with deep fried shrimp.

Shrimp stir-fried with celery, water chestnuts, bamboo shoots, and green pepper, typically includes wood ear mushrooms in a ginger-infused garlic sauce.

Stir-fried shrimp with a medley of broccoli, carrots, and other seasonal vegetables.

Hot & spicy.

Choice of chicken, beef shrimp.

Spicy. Choice of chicken beef shrimp.

Spicy. Choice of chicken, beef, shrimp.

Choice of chicken, beef, shrimp.

Spicy. Choice of chicken, beef, shrimp.

Spicy.

Spicy.

Spicy. Chicken and shrimp.

Spicy.

Sweet and sour chicken balls. Options include brown rice, fried rice, lo mein, or white rice.

Spicy. Green pepper, onion, beef in a black pepper sauce.

Beef scallop and mixed vegetable.

Jumbo shrimp, scallop and mixed vegetable.

Lobster, shrimp, scallop, crab w. Mixed vegetables in white sauce.

Lobster, shrimp, crab, chicken, beef and mixed vegetable.

Choice of chicken, beef, shrimp, tofu.

Tofu simmered in a spicy red curry sauce, typically includes bamboo shoots, bell peppers, and basil.

Yellow curry sauce with tofu, typically includes potatoes, carrots, and onions, simmered in coconut milk.

Choice of chicken, beef, shrimp, tofu.

Choice of chicken, beef, shrimp, tofu.

Choice of chicken or shrimp.

Choice of chicken, beef shrimp, vegetable or seafood.

Choice of chicken, beef shrimp,vegetable seafood.

Choice of chicken, beef, shrimp, vegetable.

Choice of chicken, beef, shrimp, or vegetable.

Choice of chicken, beef shrimp,vegetable.

Udon noodles in broth, topped with lightly battered shrimp and vegetable tempura.

Lo Mein noodles served in a large portion, prepared without any added meat, vegetables, or eggs.

Fluffy, steamed jasmine rice, perfect for sharing.

Steamed white rice, available in large or small servings.

Wholesome brown rice to complement your meal.

Fried rice in large or small servings.

Lo mein noodles, choice of large or small size.

Choice of chicken beef shrimp.

Chinese sauce; available in 16oz, 2oz, 8oz sizes.

2oz.

2oz.

8oz.

8oz.

2oz.

2oz.

1.5oz.