Hokkaido Sushi Asian Fusion Menu

Malaysian thin crêpe with curry chicken sauce.

BBQ whole squid with teriyaki sauce.

Fried shrimp with spicy sweet creamy sauce.

Grilled shrimp, scallop, and vegetables on skewer.

Crispy jumbo shrimp with toasted coconut flakes.

Steamed young soy bean.

Young soy bean sautéed with spicy yummy sauce.

Batter fried Japanese tofu with sauce on the side.

Batter fried calamari served with sweet Thai chili sauce.

Steamed or fried shrimp dumplings.

Batter fried (2) shrimp and vegetables.

Minced chicken, vegetable, mango and pine nuts with hoisin sauce on the side.

Grilled fish-tofu and vegetables on skewer with spicy red curry sauce.

Shredded boneless duck, scallion, cucumber, and hoisin sauce wrapped with thin crêpe.

Grilled chicken on the stick, with peanut sauce on the side.

Spicy crunch crab, avocado, tobiko, served on crispy rice cracker with mango sauce and eel sauce.

Spicy tuna, crunch, tobiko, and avocado served on crispy cracker.

Chopped and mixed with chef's special spicy sauce.

Thin slices of yellowtail and jalapeño with yuzu sauce.

Pancake topped with spicy tuna, avocado, jalapeño, scallion, tobiko, crunch, spicy mayo, and eel sauce.

Crabmeat wrapped in salmon sashimi, served with green tobiko and wasabi yuzu dressing.

5 pieces of assorted sushi.

Salmon, avocado, and tobiko with chef special yuzu miso sauce

Chopped and mixed with chef's special spicy sauce.

Seared with Japanese vinaigrette sauce.

Seared with Japanese vinaigrette sauce.

Eel, spicy crab, avocado, crunch, and sesame wrapped with pink soy paper and chef's special sauce

Pancake topped with spicy salmon, avocado, jalapeño, scallion, tobiko, crunch, spicy mayo, and eel sauce.

Sliced thin white tuna rolled with shrimp, cucumber, topped tobiko and wasabi yuzu dressing.

Salmon belly sashimi rolled with mango and cucumber topped with avocado and tobiko, served with wasabi yuzu sauce.

Spicy crunch crab, avocado, tobiko, served on crispy rice cracker with mango sauce and eel sauce.

Inside: Spicy tuna, spicy salmon and avocado top: Black pepper tuna, salmon, sesame, scallions, and tobiko with spicy wasabi mayo.

Sushi or sashimi.

Sushi or sashimi.

Salmon belly sashimi rolled with mango, cucumber, and topped with avocado, tobiko, and served with wasabi yuzu sauce.

Grilled fish-tofu and vegetable on skewer with spicy red curry sauce.

Sautéed snow pea sprouts with fresh garlic.

Sautéed snow pea sprouts with fresh garlic.

Inside: Mango & asparagus top: Sliced avocado and ground peanuts served with vegan mango sauce.

Sushi or sashimi.

Served with mango and raisins (sweets).

Crab meat wrapped in salmon sashimi. Served with green tobiko and wasabi yuzu dressing.

Inside: spicy salmon, spicy tuna, spicy crab, and avocado. Top: lobster salad, tobiko. Served with spicy mayo & eel sauce.

Thai style coconut flavored soup with basil. Your choice of vegetable, chicken, shrimp, or mussels.

Shrimp, scallop, fish cake, crab, and vegetable in miso broth.

With organic tofu.

With mushroom, onion, and scallion.

Scallop, shrimp, squid, mushroom, bean curd, and bell peppers.

Seared tuna & spring mixed salad with special sauce.

Shrimp, tako salad, crab, cucumber, seaweed salad, tobiko, and sesame marinated in spicy sauce.

Served with ginger dressing.

House salad with avocado and sesame seed.

Crispy salmon skin, house salad, scallion, tobiko, and sesame with eel sauce.

House salad topped with mango and yummy mango sauce.

Crabmeat and cucumber mixed with spicy mayo, topped with crunch and tobiko.

Choice of red, black, or wasabi.

Inside: Mango & asparagus top: Sliced avocado and grounded peanut served with vegan mango sauce.

Avocado, asparagus & cucumber.

Inside: eel and cucumber. Outside: avocado, caviar, and eel sauce.

Inside: crunchy lobster salad Outside: tuna, green caviar and lobster sauce.

Inside: eel and avocado. Outside: spicy crab meat salad, tobiko, and eel sauce

Inside: shrimp tempura and cucumber. Outside: spicy tuna, crunch, tobiko, scallion & spicy mayo.

Inside: spicy salmon and crunch. Outside: fresh salmon, king salmon, smoked salmon, avocado, and ikura.

Inside: spicy salmon and crunch. Outside: tuna, avocado, and wasabi mayo sauce.

Inside: spicy shrimp, seaweed salad, and tako salad. Outside: spicy tuna, caviar, crunch, and spicy girl sauce .

Heart shaped. Spicy tuna, lobster salad, seaweed salad, and avocado inside wrapped with soybean paper. Sliced salmon outside. Served with chef's special spicy sauce.

Inside: white fish, crab meat, asparagus. Outside: batter and lightly fried with tobiko scallion, and two kinds of sauce.

Inside: spicy shrimp & cucumber Outside: kani, crunch and tobiko with eel sauce and honey miso sauce.

Inside: spicy tuna. Outside: tuna, salmon, yellowtail, white fish crunch, tobiko, scallion, and special sauce

Tuna, salmon, kani, and avocado with cucumber wrap.

No rice. Spicy crab meat, cucumber, asparagus, avocado, and tobiko wrapped with rice paper and chef's special sauce.

Inside: shrimp tempura and cucumber. Outside: cooked shrimp, avocado, and red tobiko with mango eel sauce.

Inside: spicy tuna, and crunch. Outside: pepper tuna, jalapeño, and spicy sauce.

Inside: spicy tuna, spicy salmon, mango, avocado, and masago. Outside: wrap with pink soy wrapper and tobiko made into a heart shape with mango sauce.

Spicy tuna, spicy salmon, spicy yellowtail, and avocado inside. Spicy crab meat, jalapeño, and black tobiko with creamy spicy sauce outside.

Tuna, salmon, yellowtail, and avocado inside. Black, red, and green tobiko with eel sauce, spicy sauce, and wasabi mayo on top.

Inside: crunchy spicy scallop. Outside: salmon, eel, avocado, black tobiko with chef sauce.

Duck tempura and cucumber inside. Cooked shrimp, crab meat, avocado, fried onion, and scallion with chef's spicy yummy sauce outside.

Inside: soft shell crab & avocado Outside: spicy yellowtail, crunch, tobiko and scallion with eel sauce and spicy mayo.

No rice. Lobster, avocado, cucumber, crab meat, mango, seaweed salad, and tobiko wrapped with soybean paper and rice paper. Served with spicy eel mango sauce.

No rice. Spicy crunch tuna, avocado, asparagus, and cooked shrimp wrapped with soybean paper and rice paper. Comes with black tobiko, sesame, and spicy girl sauce.

Salmon, yellowtail, spicy tuna, and mango wrapped with soybean pepper inside, with tuna, avocado, black tobiko, and golden flakes with special sauce.

Heart shaped. Spicy salmon, avocado, and shrimp tempura wrapped with soybean seaweed inside, with sliced tuna and tobiko outside. Served with two special sauces.

Soft shell crab and cream cheese inside. Sliced smoked salmon, avocado, and crispy rice noodle on top. Comes with two sauces.

No rice. King salmon, yellowtail, tuna, crab meat, avocado, and lettuce wrapped with rice paper and sauce on the side.

Spicy tuna and cucumber inside. Outside: tuna, black pepper tuna, super white tuna, avocado, scallions, and red tobiko with spicy wasabi mayo.

Shrimp tempura inside. Spicy tuna, spicy salmon, avocado, black tobiko, and spicy eel sauce outside.

Lobster tempura, mango, and avocado with sesame soybean paper inside. Tuna, salmon, avocado, and tobiko on top, served with eel sauce and wasabi mayo.

No rice. Tuna, salmon, yellowtail, asparagus, avocado, and mango wrapped with soybean paper served with wasabi yuzu sauce on the side.

Inside: shrimp tempura and avocado wrapped in soybean paper. Top: crunchy lobster salad garnish with tobiko & seaweed salad, served with spicy mango sauce.

Inside: Spicy tuna, spicy salmon and avocado top: Black pepper tuna, salmon, sesame, scallions, and tobiko with spicy wasabi mayo.

Inside: spicy tuna. Outside: salmon, yellowtail, caviar, crunch, and spicy eel sauce.

Inside: eel, shrimp tempura, avocado, and cucumber. Outside: wrapped with soy bean seaweed yuzu sauce and eel sauce.

Inside: fried white fish. Top: spicy tuna, crunch caviar, and scallion with amazing sauce.

Inside: shrimp tempura and cucumber. Outside: eel and avocado with eel sauce

Crab meat tempura and cream cheese inside. Avocado, cooked shrimp, and ground peanuts with spicy sauce.

Sweet potato and tempura inside. Sliced avocado and sesame outside, with vegan mango sauce.

Inside: Mango & asparagus top: Sliced avocado and ground peanuts served with vegan mango sauce.

Inside: white fish tempura and cream cheese. Outside: tempura style fried served with yummy sauce

Inside: spicy salmon, spicy tuna, spicy crab, and avocado. Top: lobster salad, tobiko. Served with spicy mayo & eel sauce.

18 pieces of assorted sashimi.

Salmon, tuna, and yellowtail roll.

Spicy tuna, spicy salmon, and spicy yellowtail roll.

Eel avocado, spicy crab, and Boston roll.

Avocado cucumber, sweet potato, and seaweed salad roll.

Fish over sushi rice.

Fish over sushi rice.

7 pieces of assorted sushi and a roll of the day.

9 pieces of assorted sushi and a roll of the day.

15 pieces of assorted sashimi.

1 roll of the day, 5 pieces of sushi and 12 pieces of sashimi.

2 rolls of the day, 8 pieces of sashimi, and 16 pieces of sashimi.

9 pieces of sushi and 18 pieces of sashimi, both with salmon, tuna, and yellowtail. Choice A: your choice of 1 appetizer and 1 special roll. Choice B: Your choice of 2 special rolls.

Your choice of 2 different items.

Your choice of 1 hibachi item and 1 premium item.

Mixed vegetable sauteed with fresh basil

Sauteed with fresh sliced mango in chef special Thai sweet sauce

Sauteed with fresh sliced mango in chef special Thai sweet sauce

Sautéed jumbo shrimp with garlic, chili, mushroom, and mixed vegetables.

Batter fried Japanese red snapper and vegetables served with Thai spicy sweet and sour sauce.

Solo, chicken, beef, or shrimp.

Red, green, or masaman curry with string beans, zucchini, pepper, onion, eggplant, basil, tofu, and potato. Choice of vegetables, chicken, beef, or shrimp.

Batter fried white meat chicken chunks and baby bok choy served with sweet and spicy orange sauce.

Mixed vegetable sauteed with fresh basil

Mixed vegetable sauteed with fresh basil

Sauteed with fresh sliced mango in chef special Thai sweet sauce

Deep-fried with orange honey sauce.

Solo, chicken, beef, or shrimp.

Solo, chicken, beef, or shrimp.

Mixed vegetable in Thai style black pepper sauce

Mixed vegetable in Thai style black pepper sauce

Batter fried crispy white meat chicken cut into finger pieces with katsu sauce on the side.

Famous Thai stir-fried noodle with vegetables, egg, tofu, lime, and ground peanuts. Choice of vegetables, chicken, calamari, shrimp, beef, or house special (chicken, calamari, shrimp & beef).

Stir-fried wide noodle with egg, vegetable, and special sauce. Choice of vegetables, chicken, calamari, shrimp, beef, or house special (chicken, calamari, shrimp & beef).

Choice of vegetables, chicken, calamari, shrimp, beef, or house special (chicken, calamari, shrimp & beef).

Choice of vegetables, chicken, calamari, shrimp, beef, or house special (chicken, calamari, shrimp & beef).

Asian spaghetti noodle and vegetable sautéed with chef's special sauce. Choice of vegetables, chicken, calamari, shrimp, beef, or house special (chicken, calamari, shrimp & beef).

Fat noodle and vegetable, sautéed with sauce. Choice of vegetables, chicken, calamari, shrimp, beef, or house special (chicken, calamari, shrimp & beef).

Thin yellow soba and vegetable, sautéed with sauce. Choice of vegetables, chicken, calamari, shrimp, beef, or house special (chicken, calamari, shrimp & beef).

Choice of vegetables, chicken, calamari, shrimp, beef, or house special (chicken, calamari, shrimp & beef).

Your choice of udon, buckwheat yellow soba, lo mein, or chow fun. Choice of vegetables, chicken, calamari, shrimp tempura, beef, or house special (chicken, calamari, shrimp & beef).

Custard Gelato swirled together with chocolate and Pistachio gelato, topped with Praline pistachios.

Creamy coconut sorbetto served in the natural fruit shell.

Mango, Passion Fruit, Raspberry Sorbetto, all covered in white chocolate drizzled with chocolate.

Served with mango and raisins.

Vanilla, green tea, red bean, chocolate, or strawberry.

Vanilla, green tea, red bean, chocolate, or strawberry.