Hokkaido Asian Fusion Menu

Spicy. Famous thai stir-fried noodle with veg, egg, tofu lime & grounded peanuts.

Spicy. Crabmeat, cucumber mixed with spicy mayo topped with crunch & tobiko.

Hot and spicy. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Steamed young soy bean.

6-piece classic roll or hand roll shaped like an ice cream cone.

Stir-fried rice with a mix of zucchini, carrots, onions, mushrooms, and broccoli, seasoned with soy sauce.

A creamy sauce combining mayonnaise with a blend of spices to add a spicy kick, commonly used to enhance sushi and other Japanese dishes.

Crispy rolls filled with fresh vegetables, served with a side of dipping sauce.

Sweet potato tempura wrapped in sushi rice and seaweed. Choose between Classic Roll (6 pieces) or Hand Roll (cone-shaped).

Young soy bean sautéed with spicy yummy sauce.

Crispy, savory pancakes infused with fresh scallions

Batter fried calamari served with sweet Thai chili sauce.

Crispy rolls filled with fresh vegetables, served with a side of dipping sauce.

Spicy. Malaysian thin crepe with curry chicken sauce.

Crispy, golden brown chicken wings with a hint of Thai seasoning, served in a set of six pieces.

Steamed or fried shrimp dumpling.

Japanese pan-fried dumpling choice of vegetarian, pork or seafood.

Batter fried Japanese tofu with sauce on the side.

Batter fried (2) shrimp & vegetable.

B.B.Q squid with teriyaki sauce.

Spicy. Fried shrimp with spicy sweet creamy sauce.

Grilled shrimp, scallop, vegetable on skewer.

Crispy jumbo shrimp with toasted coconut flakes.

Grilled chicken on the stick, peanut sauce on the side.

Shredded boneless duck, scallion, cucumber, hoisin sauce wrapped with thin crepe.

Minced chicken, vegetable, mango & pine nut (hoisin sauce on the side).

Shrimp, scallop, fish cake, crab & vegetable in miso broth.

Hot and spicy. Scallop, shrimp, squid, mushroom, bean curd & bell peppers.

Thai style hot & sour with lemongrass & basil choice of vegetable, chicken, shrimp or mussel.

Choice of vegetable, chicken, shrimp or mussel. Thai style coconut flavored soup with basil.

Hot and spicy.

With organic tofu.

House salad with avocado and sesame seed.

Crispy salmon skin, house salad scallion, tobiko, sesame with eel sauce.

House salad topped with mango and yummy mango sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy. Crabmeat, cucumber mixed with spicy mayo topped with crunch & tobiko.

Hot and spicy. Tuna, salmon, yellowtail, caviar, mango, tomato, asparagus, cucumber with amazing spicy yuzu sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Seared tuna & spring mixed salad with special sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Shrimp, tako salad, crab, cucumber,seaweed salad tobiko and sesame marinated in spicy sauce.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Crab meat wrapped in salmon sashimi served with green tobiko & wasabi yuzu dressing. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

5 pieces of assorted sushi. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

7 pieces of assorted raw fish. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, crunch, tobiko, avocado, served on crispy cracker. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. Chopped and mixed with chefs special spicy sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. Thin slices of yellowtail & jalapeño with yuzu sauce.

Seared with Japanese vinaigrette sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Seared with Japanese vinaigrette sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Eel, spicy crab, avocado, crunch, sesame wrapped with pink soy paper & chefs special sauce.

Hot and spicy. Pancake topped with spicy tuna or spicy salmon, avocado, jalapeño scallion, tobiko, crunch, spicy mayo and eel sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Slices thin white tuna roll with shrimp, cucumber topped tobiko & wasabi yuzu dressing. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Salmon belly sashimi rolled with mango, cucumber, topped with avocado, tobiko, served with wasabi yuzu sauce.

Salmon, avocado and tobiko with chef special yuzu miso sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Creamy egg custard served as sushi or sashimi.

Crab stick, choice of sushi or sashimi.

Shrimp, available as sushi or sashimi.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Rich eel slices, available as sushi or sashimi.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Inside: shrimp tempura and avocado wrapped in soybean paper. Top: crunchy lobster salad garnish with tobiko & seaweed salad, served with spicy mango sauce.

Inside: lobster tempura, mango, avocado with sesame soybean paper. Top: tuna, salmon, avocado, tobiko served with eel sauce and wasabi mayo. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Inside: mango, avocado & shrimp tempura rolled w. Soy paper outside: spicy kani crunch, scallion tobiko with mango sauce.

Spicy. Inside: crunchy lobster salad outside: tuna, green caviar & lobster sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Inside: eel & avocado outside: spicy crab meat salad, tobiko & eel sauce.

Hot and spicy. Inside: shrimp tempura & cucumber outside: spicy tuna, crunch, tobiko, scallion & spicy mayo. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. Inside: spicy salmon & crunch outside: fresh salmon, king salmon, smoked salmon, avocado & ikura. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. Inside: spicy salmon & crunch outside: tuna, avocado & wasabi mayo sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. Inside: spicy shrimp, seaweed salad & tako salad outside: spicy tuna, caviar, crunch & spicy girl sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. Inside: spicy tuna outside: salmon, yellowtail, caviar, crunch & spicy eel sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. Inside: crunchy spicy scallop outside: salmon, eel, avocado, black tobiko with chef sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Inside: white fish, crab meat, asparagus. Outside: batter and lightly fried with tobiko scallion & 2 kinds of sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Inside: eel, shrimp tempura, avocado & cucumber. Outside: wrapped with soy bean seaweed yuzu sauce & eel sauce.

Hot and spicy. Inside: spicy shrimp & cucumber. Outside: kani, crunch & tobiko with eel sauce & honey miso sauce.

Hot and spicy. Inside: soft shell crab & avocado outside: spicy yellowtail, crunch, tobiko & scallion with eel sauce & spicy mayo. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

(No rice) tuna, salmon, kani, avocado with cucumber wrap. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. Inside: spicy tuna outside: tuna, salmon, yellowtail, white fish crunch, tobiko, scallion & special sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. Inside: fried white fish top: spicy tuna, crunch caviar, scallion with amazing sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Inside: shrimp tempura & cucumber. Outside: cooked shrimp, avocado red tobiko with mango eel sauce.

Hot and spicy. Inside: spicy tuna & crunch. Outside: pepper tuna, jalapeño & spicy sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. Inside: spicy tuna, spicy salmon, mango, avocado & masago. Outside: wrap with pink soy wrapper & tobiko made into a heart shape with mango sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Inside: shrimp tempura & cucumber. Outside: eel and avocado with eel sauce.

Hot and spicy. Inside: white fish tempura and cream cheese outside: tempura style fried served with yummy sauce.

Spicy. Inside: salmon, yellowtail, spicy tuna & mango wrapped with soybean paper. Top: tuna, avocado, black tobiko served with special sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

King salmon, yellowtail, tuna, crab meat, avocado lettuce wrapped with rice paper (sauce on the side). This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Tobiko served with two special sauce. Inside: spicy salmon, avocado, shrimp tempura wrapped with soy bean seaweed. Outside: sliced tuna. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Spicy crab meat, cucumber, asparagus, avocado & tobiko wrapped with rice paper with chef special sauce.

Hot and spicy. Inside: tuna, salmon, yellowtail and avocado. Top: black, red and green tobiko with eel sauce, spicy sauce & wasabi mayo. (Raw). This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. Inside: crispy rice noodle soft shell crab & cream cheese top: sliced smoked salmon, avocado & comes with two sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Inside: crab meat tempura & cream cheese top: avocado, cooked shrimp, grounded peanuts with spicy sauce.

Hot and spicy. Inside: spicy tuna, spicy salmon, spicy yellowtail & avocado outside: spicy crab meat, jalapeño & black tobiko with creamy spicy sauce(raw). This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Inside: duck tempura avocado, & cucumber outside: cooked shrimp, crab meat, fried onion & scallion with chef spicy yummy sauce.

Hot and spicy. Inside: spicy tuna & cucumber outside: tuna, black pepper tuna, super white tuna, avocado scallions & red tobiko with spicy wasabi mayo. (Raw). This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Lobster, avocado, cucumber, crab-meat, mango, seaweed salad, tobiko wrapped with soybean paper & rice paper served with spicy eel mango sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Inside: shrimp tempura. Out side: spicy tuna, spicy salmon, avocado, black tobiko and spicy eel sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, inside: lobster salad, seaweed salad & avocado wrapped with soy bean paper outside: sliced salmon with chef special served spicy sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Inside: mango & asparagus top: sliced avocado and grounded peanut served with vegan mango sauce.

Inside: sweet potato tempura. Outside: sliced avocado, sesame seed and vegan mango sauce.

Inside: spicy tuna, spicy salmon and avocado top: black pepper tuna, salmon sesame, scallions and tobiko spicy with wasabi mayo.

Spicy. Spicy crunch tuna, avocado, asparagus and cooked shrimp wrapped with soybean paper & rice paper comes with black tobiko, sesame and spicy girl sauce. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Inside: eel & cucumber, outside: avocado, caviar & eel sauce.

Tuna, salmon, yellowtail, soybean asparagus, paper served with wasabi yuzu avocado sauce on and mango wrapped with the side. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Chicken tempura in a choice of classic roll (6 pieces) or hand roll (like ice cream cone).

Shrimp tempura with choice of classic roll (6 pieces) or hand roll (ice cream cone-style).

Salmon tempura with seaweed and rice. Choice of classic roll (6 pieces) or hand roll (cone-shaped).

Crispy tuna with seaweed and rice. Available as a classic roll or hand roll.

Hot and spicy. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Hot and spicy.

Hot and spicy.

Shrimp Temaki with creamy avocado, choice of Classic Roll (6 pieces) or Hand Roll (cone-shaped).

Eel avocado. Choose between classic roll (6 pieces) or hand roll (ice cream cone style).

Temaki with eel and cucumber. Choice of classic roll or hand roll.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Four-piece futomaki. Choice of classic roll with 6 pieces or hand roll shaped like an ice cream cone.

Crispy salmon skin. Available as classic roll (6 pieces) or hand roll (like ice cream cone).

Choice of classic roll or hand roll.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Scallop with a kick, wrapped sushi or ice cream cone style.

Spicy California Temaki. Choose between Classic Roll (6 pieces) or Hand Roll (ice cream cone style).

Delicate crabmeat tempura. Available as a classic roll (6 pieces) or hand roll (cone-shaped).

Cucumber wrapped in seaweed and rice. Choose between a classic roll (6 pieces) or a hand roll (cone-shaped).

Avocado Maki – Available as Classic Roll (6 Pieces) or Hand Roll (Cone-shaped)

Avocado and cucumber wrapped in seaweed and sushi rice. Choice of classic roll (6 pieces) or hand roll.

Sweet potato tempura wrapped in sushi rice and seaweed. Choose between Classic Roll (6 pieces) or Hand Roll (cone-shaped).

Rice roll, also known as Maki, typically includes sushi rice wrapped in nori with a variety of vegetables such as cucumber, avocado, and pickled radish.

Avocado, asparagus & cucumber.

Inside: sweet potato tempura. Outside: sliced avocado, sesame seed & vegan mango sauce.

Peanut and avocado sushi roll. Available as 6-piece classic roll or ice cream cone-style hand roll.

Asparagus wrapped in sushi rice and seaweed. Available as Classic Roll (6 pieces) or Hand Roll (like an ice cream cone).

Inside: mango & asparagus top: sliced avocado and grounded peanut served with vegan mango sauce.

Japanese pickled radish. Choice of classic roll or hand roll.

Salmon, tuna & yellowtail roll. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, spicy salmon & spicy yellowtail roll. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Eel avocado, spicy crab & boston roll.

Avocado cucumber, sweet potato & seaweed salad roll.

Assorted sashimi arts on a platter with seasoned rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Fish over sushi rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Fish over sushi rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

7 pieces assorted sushi & a roll of the day. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

9 pieces assorted sushi & a roll of the day. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

15 pieces assorted sashimi. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

18 pieces assorted sashimi. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Served 1 rolls of the day, 5 pieces sushi & 12 pieces sashimi. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Served 2 rolls of the day, 8 pieces sushi & 16 pieces sashimi. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

9 pieces sushi & 18 pieces sashimi, both with salmon, tuna & yellowtail a: choice of 1 appetizer & 1 special roll b: choice of 2 special rolls. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Tender shrimp with your choice of Miso Soup or Clear Soup. Served alongside White Rice, Hibachi Fried Rice, or Brown Rice.

Choice of Miso Soup or Clear Soup, served with White Rice, Hibachi Fried Rice, or Brown Rice.

Tender calamari with choice of Miso or Clear Soup. Served with White Rice, Hibachi Fried Rice, or Brown Rice.

Tender beef filet mignon with side options of Miso Soup or Clear Soup. Choose from White Rice, Hibachi Fried Rice, or Brown Rice. Select desired meat temperature.

Red snapper served with your choice of miso or clear soup and white, hibachi fried, or brown rice.

Choice of Miso Soup or Clear Soup, and White, Hibachi Fried, or Brown Rice. Select your preferred meat temperature.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.

Selection of 2 different items angus steak, calamari, scallop, shrimp, chicken, salmon.

Choice of one: angus steak, calamari, scallop, shrimp, chicken, salmon choice of one: filet mignon, 1 lobster tail, red snapper.

Lobster Tail Served with Miso Soup or Clear Soup. Accompanied by White Rice, Hibachi Fried Rice, or Brown Rice.

Succulent filet mignon with choice of white or brown rice; accompanied by miso or clear soup, or a green salad. Cook to preferred doneness.

Miso soup, clear soup, or green salad.

Angus steak with teriyaki sauce. Choice of white or brown rice. Includes miso soup, clear soup, or green salad. Various meat temperature options available.

Tender salmon teriyaki. Choice of white or brown rice. Accompanied by miso soup, clear soup, or green salad.

Chicken with teriyaki glaze. Choice of white or brown rice and side options include miso soup, clear soup, or green salad.

Calamari with teriyaki sauce. Choice of white or brown rice. Accompanied by miso soup, clear soup, or green salad.

Teriyaki grilled scallops served with choice of white or brown rice and miso soup, clear soup, or green salad.

Teriyaki shrimp with your choice of white or brown rice. Accompanied by miso soup, clear soup, or green salad.

Shrimp and assorted vegetables with white or brown rice. Choice of miso soup, clear soup, or green salad.

Crisp vegetables, choice of white or brown rice, and miso soup, clear soup, or green salad.

Chicken and vegetable tempura served with white or brown rice. Choice of miso soup, clear soup, or green salad.

Batted fried crispy white meat chicken cut finger piece with katsu sauce on the side.

Spicy. Famous thai stir-fried noodle with veg, egg, tofu lime & grounded peanuts.

Asian spaghetti noodle & vegetable sautéed with chefs special sauce.

Stir-fried wide noodle with egg, vegetable & special sauce.

Fat noodle & vegetable, sautéed with sauce.

Buckwheat yellow soba & vegetable, sautéed with sauce.

Spicy.

Hibachi-style rice with choice of vegetable, chicken, calamari, shrimp, beef, or a house special mix of all proteins.

Spicy.

Choice of udon or buckwheat yellow soba or lo mein.

Spicy. Mixed veg sautéed with fresh basil.

Spicy. Mixed veg, sautéed with fresh basil.

Spicy. Mixed veg, sautéed with fresh basil.

Spicy. Sautéed with fresh sliced mango in chef special Thai sweet sauce.

Spicy. Sautéed with fresh sliced mango in chef special Thai sweet sauce.

Spicy. Sautéed with fresh sliced mango in chef special Thai sweet sauce.

Deep-fried with orange honey sauce.

Spicy.

Tender chicken with Thai sesame flavor. Accompanied by either Miso Soup, Clear Soup, or Green Salad. Served with choice of White Rice or Brown Rice.

Sautéed jumbo shrimp with garlic, chill, mushroom & mixed veg.

Broccoli with your choice of miso soup, clear soup, or green salad. Served with white or brown rice. Options include plain, chicken, beef, or shrimp.

Spicy.

Spicy. Mixed veg. In Thai style black pepper sauce.

Spicy. Mixed veg, in Thai style black pepper sauce.

Seasonal vegetables with your choice of miso soup, clear soup, or green salad. Served with white or brown rice. Option to add chicken, beef, shrimp, or enjoy plain.

Miso soup, clear soup, or green salad. Choice of white or brown rice.

Chicken with black bean sauce. Choice of miso soup, clear soup, or green salad. Served with white or brown rice.

Spicy. Choice of red or green or masaman curry with string beans, zucchini, pepper, onion, eggplant, basil, tofu & potato.

Spicy. Batter fried Japanese red snapper & vegetable served with Thai spicy sweet & sour sauce.

Spicy. Batter fried white meat chicken chunks & baby bok choy served with sweet & spicy orange sauce.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir-fried rice with a mix of zucchini, carrots, onions, mushrooms, and broccoli, seasoned with soy sauce.

Freshly sliced avocado garnished with sesame seeds, offering a simple yet elegant side dish.

Chicken nuggets (8 pieces) paired with french fries, typically served with a side of ketchup.

Stir-fried plain noodles, typically includes a light seasoning with hibachi sauce, served as a simple yet satisfying side order.

A side of sweetened soy sauce with a rich, umami flavor, often used to enhance sushi and grilled dishes.

A harmonious blend of sharp wasabi and smooth mayonnaise, creating a versatile sauce suitable for enhancing a variety of Japanese dishes.

A side serving of ginger dressing, commonly blended with ingredients like soy sauce, vinegar, onion, and garlic for a refreshing touch to salads.

A pint of ginger dressing, typically includes a blend of fresh ginger, soy sauce, vinegar, and a hint of garlic and sugar, ideal as a side dressing.

A quart-sized serving of ginger dressing, typically crafted with a blend of fresh ginger, soy sauce, vinegar, vegetable oil, and a hint of garlic and sugar.

A Japanese condiment combining soy sauce, mirin, and sugar, offering a harmonious blend of sweetness and umami. Ideal for glazing or as a dipping sauce.

A citrus-based condiment blending soy sauce, vinegar, and a mix of citrus juices, offering a unique tangy and slightly salty taste.

A creamy sauce with a sweet and tangy profile, often served with hibachi dishes.

A side of mango sauce typically includes a sweet and tangy blend, often used to complement various Japanese dishes.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A sweetened Japanese iced tea, typically includes a carefully brewed tea blend, lightly sweetened to enhance the flavor.

Homemade iced tea, unsweetened, often features a simple blend of freshly brewed tea, served chilled without any added sugars.

Brewed from premium green tea leaves, this unsweetened ice green tea offers a refreshing and pure taste.

A refreshing bottle of Poland Spring water, sourced from natural springs, offering a pure and clean taste.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A classic, carbonated soft drink presented in a distinctive glass bottle with a traditional marble stopper.

Japanese carbonated soft drink, infused with strawberry, presented in a distinctive glass bottle featuring a marble stopper.

A classic Japanese carbonated beverage, this orange ramune soda comes in a distinctive glass bottle sealed with a marble stopper.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Naturally carbonated mineral water sourced from the San Pellegrino Terme area, offering a clean and refreshing hydration experience.

Experience the refreshing effervescence of San Pellegrino, a sparkling mineral water sourced from the Italian Alps.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Sprite mixed with grenadine syrup, typically garnished with a maraschino cherry.

Pure and refreshing still water, presented in a sleek bottle for a hydrating experience.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Creamy coconut sorbetto served in the natural fruit shell.

Mango, passion fruit, raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Green tea ice cream made with a blend of creamy milk and infused with the distinct, earthy notes of green tea.

Creamy ice cream infused with sweet red bean paste, offering a unique and traditional Japanese flavor.

A scoop of rich chocolate ice cream, often accompanied by classic Japanese dessert elements.

Creamy ice cream infused with sweet strawberries.

Choice of vanilla, green tea, red bean, strawberry, chocolate.

Serviced with mango and raisins (sweets).