Hokkaido Seafood Buffet Menu

Battered chicken pieces coated in a tangy and spicy General Tso sauce, typically accompanied by steamed broccoli.

A combination of shrimp, crawfish, and snow crab legs, typically prepared with a blend of spices.

Imitation crab, avocado, and cucumber, typically wrapped in nori and accompanied by sesame seeds.

Jumbo shrimp coated and deep-fried, served with a creamy coconut sauce and a sprinkle of desiccated coconut.

Crispy wontons filled with cream cheese, typically served with a sweet and sour dipping sauce.

Chicken lo mein features sautéed chicken and linguini noodles, typically includes cabbage, carrots, celery, and bean sprouts in a savory sauce.

Shrimp tempura roll typically includes crispy shrimp tempura, avocado, and cucumber, all wrapped together and topped with a savory eel sauce.

Spicy tuna, cucumber, and sesame seeds, wrapped in seaweed and sushi rice.

Sliced beef stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Succulent shrimp atop vinegared rice, garnished with a hint of wasabi and wrapped with a delicate strip of seaweed.

Sweet tofu pockets filled with seasoned sushi rice.

Tender squid sushi paired with vinegared rice, topped with a delicate slice of ika, served alongside a variety of sushi rolls and tempura.

Sweet, layered omelette atop vinegared rice, wrapped with a strip of seaweed.

Lightly vinegared rice topped with tender mackerel slices, paired with assorted sushi rolls, tempura vegetables, and a spring roll.

Salmon roe atop vinegared rice, wrapped in seaweed, offering a burst of briny flavor with each bite.

Thinly sliced tuna atop seasoned rice, accompanied by a variety of sushi rolls, shrimp dumpling, vegetable spring roll, and tempura vegetables.

Assorted sushi rolls with fresh salmon, crab, and vegetables, complemented by shrimp tempura, gyoza, and a crispy spring roll.

Delicate sushi featuring white tuna slices, complemented by a variety of rolls with fresh vegetables and seafood, alongside dumplings, tempura, and a spring roll.

Delicate slices of red snapper atop vinegared rice, garnished with a touch of wasabi and soy sauce for dipping.

Tender chicken strips with broccoli, bell peppers, carrots, and onions served over fluffy white rice.

Tender chicken pieces stir-fried with savory mushrooms and garnished with fresh green onions.

Tender chicken strips stir-fried with crisp string beans, red bell peppers, and sesame seeds.

Chicken sautéed with green peppers and onions, served in a traditional sauce.

Diced chicken stir-fried with a light brown sauce, typically includes green onions and is garnished with toasted walnuts.

Tender chicken pieces stir-fried with crunchy cashews, vibrant bell peppers, and carrots in a savory sauce. Served with a side of steamed white rice.

Battered chicken pieces coated in a tangy and spicy General Tso sauce, typically accompanied by steamed broccoli.

Tender chicken slices topped with a rich sesame sauce, garnished with a touch of fresh parsley and a delicate edible flower.

Chicken pieces served in a sweet honey sauce, typically includes a blend of Asian spices.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, typically including bell peppers and water chestnuts, in a savory and spicy sauce.

Battered chicken balls deep-fried and served with a blend of pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically includes a light white sauce.

Chicken lo mein features sautéed chicken and linguini noodles, typically includes cabbage, carrots, celery, and bean sprouts in a savory sauce.

Sauteed beef with green peppers and onions, typically includes a savory brown sauce.

Beef stir-fried with broccoli, carrots, snow peas, and other seasonal vegetables in a savory sauce.

Tender sliced beef stir-fried with soft noodles and a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory garlic soy sauce.

Shrimp stir-fried with a blend of hot and spicy sauce, typically featuring a mix of vegetables for added flavor and texture.

Shrimp sautéed with a medley of vegetables, typically served in a light sauce.

Shrimp and broccoli stir-fried together, typically accompanied by carrots in a savory brown sauce.

Shrimp sautéed with a mix of vegetables and peanuts, enveloped in a signature spicy kung pao sauce.

Shrimp typically sautéed and served with a sweet and creamy sauce, garnished with candied walnuts.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a light brown sauce.

Stir-fried soft noodles with shrimp, typically includes napa cabbage, bean sprouts, carrots, and onions.

Beef fried rice combines tender beef with egg, peas, carrots, and onions, stir-fried with rice.

Shrimp stir-fried with rice, typically includes egg, peas, carrots, and onions.

House fried rice typically includes a stir-fried blend of chicken, beef, shrimp, mixed vegetables such as peas and carrots, and egg, all combined with seasoned rice.

Fried rice with crabmeat, typically includes egg, onions, peas, carrots, and scallions.

A combination of shrimp, crawfish, and snow crab legs, typically prepared with a blend of spices.

One pound of shrimp and a half pound of snow crab legs, typically prepared in a style that highlights the freshness and natural flavors of the seafood.

Half a pound of shrimp and one pound of snow crab legs, typically served as part of a Hokkaido Seafood Combo.

Half a pound of shrimp, half a pound of snow crab legs, and one lobster tail, typically served as a hearty seafood assortment drawing from Hokkaido's rich marine offerings.

A combination of half a squid, half a pound of baby octopus, and half a pound of mussels, typically prepared in a style that highlights the fresh, natural flavors of Hokkaido seafood.

This Hokkaido Seafood Combo Special features a whole lobster, half-pound of clams, and a pound of crawfish, typically served with traditional accompaniments.

Dungeness crab, shrimp, and clams, typically prepared in a manner celebrating the rich seafood traditions of Hokkaido.

A harmonious blend of shrimp, chicken, beef, and pork stir-fried with vegetables, served with a choice between white rice and fried rice.

Triple Delight: Choice of white or fried rice accompanied by a chef's special selection of three Asian delights.

Seafood Delight: assorted seafood selection, served with choice of white or fried rice.

Four Season Beef: served with a choice between white rice and fried rice.

Steamed black garoupa, served with choice of white or fried rice.

Tender chicken in zesty lemon sauce. Served with choice of white or fried rice.

Crispy tofu in a spicy General T'so sauce, served with choice of white or fried rice.

Black pepper beef with choice of white rice or fried rice.

Tender chicken, sweet pineapple chunks. Served with choice of white or fried rice.

Deep-fried tilapia served with choice of white or fried rice

Golden-fried sesame balls, typically includes a sweet red bean paste filling, coated in sesame seeds. Two pieces per order.

Steamed buns filled with a sweet and creamy taro paste.

Corn, flour, and vegetable oil in a soft steamed bun, typically including a sweet corn filling.

Peach bun typically includes sweet peach filling encased in a soft, steamed bun.

Steamed buns, typically made from flour, without any filling.

Crispy wontons filled with cream cheese, typically served with a sweet and sour dipping sauce.

Chicken skewered and typically marinated in a savory sauce, served on a stick.

Eight chicken wings, deep-fried to achieve a golden-brown exterior, typically seasoned before frying to enhance flavor.

Pan-fried dumplings, typically filled with a mixture of meat and vegetables, served in a set of eight pieces.

Steamed dumplings, typically consisting of a mix of meat and vegetables, wrapped in a soft dough. Served as eight pieces.

Wispy eggs swirled into a warm, seasoned broth, often accompanied by green onions.

A traditional Japanese soup consisting of a miso paste base, often accompanied by tofu, seaweed, and scallions.

Thai hot and sour broth infused with lemongrass, galangal, and kaffir lime leaves, typically includes shrimp and mushrooms.

Seafood soup typically includes shrimp, scallops, crabmeat, and a variety of vegetables in a savory broth.

Delicate wontons filled with a mix of minced pork and shrimp, floating in a clear, seasoned broth alongside greens and scallions.

Mixed vegetables, typically including carrots, broccoli, and cabbage, simmered in a savory vegetable broth.

Sliced chicken and noodles served in a clear chicken broth, often accompanied by bean sprouts and green onions.

A medley of chicken, pork, and shrimp combined with mixed vegetables, typically served in a savory broth.

Chicken lo mein features stir-fried chicken with soft wheat noodles, typically including a mix of vegetables in a savory sauce.

Stir-fried egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Shrimp stir-fried with soft egg noodles, commonly accompanied by a variety of vegetables such as carrots, onions, and cabbage, all tossed in a savory sauce.

Soft wheat noodles stir-fried with chicken, beef, shrimp, and a mix of vegetables, typically including cabbage, carrots, and bean sprouts.

Soft noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and squid, accompanied by selected vegetables.

Stir-fried soft egg noodles with crabmeat and a mix of vegetables.

Soft egg noodles stir-fried with a blend of traditional vegetables, typically includes cabbage, carrots, and onions.

Lo Mein noodles stir-fried, focusing on simplicity without the addition of meat or vegetables.

Stir-fried thin rice noodles with a variety of vegetables, typically includes broccoli, mushrooms, baby corn, cabbage, and carrots.

Thin rice noodles stir-fried with shrimp, commonly accompanied by cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, cabbage, carrots, and egg, typically includes scallions and celery.

Thin rice noodles wok-fried with crabmeat, typically includes cabbage, celery, carrots, egg, and scallions.

Thin rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, crab meat, and possibly other seafood varieties.

Beef mushu typically includes sautéed beef, cabbage, carrots, eggs, bamboo shoots, and wood ear mushrooms, wrapped in thin mandarin pancakes with plum sauce.

Shrimp sautéed with cabbage, egg, bamboo shoots, and wood ear mushrooms, wrapped in thin pancakes, typically accompanied by plum sauce.

A Chinese-style omelet incorporating shrimp and assorted vegetables, typically served with a savory brown sauce.

A Chinese-style omelet filled with beef and assorted vegetables, traditionally topped with a savory gravy.

Chicken egg foo young consists of a Chinese-style omelet with chicken and assorted vegetables, typically topped with a savory gravy.

Crab and egg combine in this Asian-style omelet, typically includes vegetables, all topped with a savory gravy.

A combination of shrimp, chicken, and beef, mixed with bean sprouts and vegetables, pan-fried into an omelet, served with a special brown sauce.

Sliced cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Tuna and avocado, wrapped in sushi rice and nori, may contain raw fish which could increase the risk of foodborne illness in certain individuals.

White tuna and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Avocado and red snapper wrapped with sushi rice and seaweed, often accompanied by a touch of soy sauce.

Saba (mackerel) and avocado, wrapped in rice and seaweed, often garnished with sesame seeds.

BBQ eel and avocado, wrapped in nori and sushi rice, typically includes eel sauce.

A sushi roll combining shrimp tempura and spicy tuna, typically includes avocado, masago, and jalapeno, wrapped in soybean paper, served with spicy mayo and eel sauce.

Typically includes creamy avocado and seafood, wrapped in seaweed, possibly topped with a unique, savory sauce.

California roll, typically includes crab meat and cucumber, topped with slices of tuna, salmon, and avocado.

California roll topped with a baked blend of spicy krab, shrimp, and scallop, finished with eel sauce.

Toasted salmon skin, cucumber, and lettuce, typically wrapped in sushi rice and nori, served with a drizzle of eel sauce.

Shrimp tempura roll typically includes crispy shrimp tempura, avocado, and cucumber, all wrapped together and topped with a savory eel sauce.

Smoked salmon, cream cheese, and avocado wrapped in seaweed and rice, often garnished with sesame seeds or scallions.

Imitation crab, avocado, and cucumber, typically wrapped in nori and accompanied by sesame seeds.

A medley of fresh vegetables, typically including cucumber, avocado, and a selection of seasonal greens, all wrapped in a delicate sushi roll.

Fresh salmon mixed with spicy mayo, typically includes cucumber and scallions, wrapped in sushi rice and seaweed.

Spicy tuna, cucumber, and sesame seeds, wrapped in seaweed and sushi rice.

Sweet potato tempura roll with eel sauce on top.

Seaweed roll typically includes a blend of various seafood and vegetables, wrapped in a sheet of seaweed.

Crabmeat and avocado rolled in sushi rice and seaweed, often accompanied by a light soy sauce.

Salmon roe, typically wrapped in seaweed and rice, forming a simple yet traditional maki roll.

Slices of fresh tuna, typically served raw, highlighting the fish's natural flavor and texture.

Thinly sliced white tuna, served raw, highlighting its delicate texture and mild flavor.

Thinly sliced red snapper, typically served raw to highlight its natural sweetness and delicate texture.