Hokkaido Seafood Buffet Menu

Tender chicken pieces coated in a tangy orange sauce, garnished with chopped green onions, served with white rice.

Cubed beef sautéed with vegetables such as bell peppers, onions, and mushrooms, typically includes a savory sauce.

Sautéed chicken with Chinese broccoli typically includes stir-fried chicken and Chinese broccoli, possibly accented with garlic, in a savory sauce.

A California Roll typically includes crab meat, avocado, and cucumber, rolled in sushi rice and seaweed, often garnished with sesame seeds or tobiko.

Stir-fry chicken breast typically includes sliced chicken breast stir-fried with a variety of vegetables like carrots, broccoli, and onions, seasoned with a light sauce.

Beef and broccoli, options for small or large servings.

Stir-fried shrimp with a mix of seasonal vegetables, typically including cabbage, carrots, and onions, prepared in a traditional Japanese style.

Clams stir-fried with sake, soy sauce, and a hint of red chili peppers, typically includes green onions.

A sushi roll, comprised of sushi rice and fresh salmon, wrapped in seaweed.

Sautéed chicken with Chinese broccoli typically includes stir-fried chicken and Chinese broccoli, possibly accented with garlic, in a savory sauce.

Cubed beef sautéed with vegetables such as bell peppers, onions, and mushrooms, typically includes a savory sauce.

Stir-fry chicken breast typically includes sliced chicken breast stir-fried with a variety of vegetables like carrots, broccoli, and onions, seasoned with a light sauce.

A hearty Japanese stew featuring a variety of seafood, often accompanied by vegetables, simmered in a savory broth.

Grilled or pan-fried chicken served atop a generous portion of mixed greens, typically accompanied by a selection of vegetables and a Japanese-inspired dressing.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Chicken and broccoli, with options for small or large servings.

Options for small or large servings, seasoned with bold black pepper.

Tender roast beef with a rich, savory crust, served with a side of au jus and a creamy horseradish sauce.

Teriyaki chicken with size options of small or large.

Tender chicken with a spicy pepper seasoning. Available in small or large sizes.

Tender chicken pieces coated in a tangy orange sauce, garnished with chopped green onions, served with white rice.

Peking pork with size options: small or large.

House-made Japanese inspired pork ribs, typically includes a blend of special sauces and seasonings.

Deep-fried chicken wings, typically seasoned with a blend of Japanese spices and sauces for a unique taste.

Crispy coconut shrimp, available in small or large sizes.

Japanese seafood selection featuring clams. Available in small or large sizes.

Crispy calamari available in small or large servings.

Each.

Tender snow crab legs served with lemon wedges, featuring succulent meat and a hint of sea salt.

Clams stir-fried with sake, soy sauce, and a hint of red chili peppers, typically includes green onions.

Tender crayfish with zesty spices, accompanied by corn on the cob, sausage slices, potatoes, and lemon wedges.

Lightly battered shrimp, sautéed with a blend of salt and pepper, typically includes diced bell peppers, onions, and a hint of jalapeño for a subtle kick.

Large scallops, grilled and typically seasoned with a blend of traditional Japanese flavors.

Stir-fried shrimp with a mix of seasonal vegetables, typically including cabbage, carrots, and onions, prepared in a traditional Japanese style.

A sushi roll, typically including cream cheese and cucumber, wrapped in seaweed and sushi rice.

A sushi roll featuring crabmeat, typically accompanied by rice and seaweed. Common additions may include cucumber and avocado.

A sushi roll featuring shrimp tempura, typically accompanied by cucumber and avocado, often drizzled with eel sauce.

A tuna roll, crafted in the traditional Maki style, typically includes fresh tuna wrapped in seaweed and sushi rice.

Cucumber, avocado, and a variety of seasonal vegetables, typically rolled with sushi rice and seaweed.

A spicy sushi roll made with tuna and typically includes avocado, cucumber, and a spicy mayo sauce, rolled in seaweed and sushi rice.

A California Roll typically includes crab meat, avocado, and cucumber, rolled in sushi rice and seaweed, often garnished with sesame seeds or tobiko.

This item is priced by the piece.

This item is priced by the piece.

This item is priced by the piece.

A single piece of raw tuna, thinly sliced and typically served without rice, highlighting the fish's natural flavors.

This item is priced by the piece.

This item is priced by the piece.

3 pieces of sesame balls.

One whole cheese cake.

Japanese-style chow mein with options for small or large servings.

Japanese-style fried rice available in small or large sizes.