Hokkaido Restaurant Menu

Choose any three rolls from a diverse selection: Avocado, Cucumber, Sweet Potato, Peanut Avocado, Vegetable, Avocado & Cucumber, Salmon Skin, California, Alaska, Philadelphia, KCC, Crunchy, Eel Avocado, Eel Cucumber, Tuna, Salmon, Yellowtail, Shrimp Tempura, Spicy Shrimp, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, New York.

Choose any two rolls from a diverse selection including avocado, cucumber, sweet potato, peanut avocado, vegetable, salmon skin, California, Alaska, Philadelphia, KCC, crunchy, eel, tuna, salmon, yellowtail, shrimp tempura, and a variety of spicy options.

Spicy. White fish, crab meat with spicy mayo, eel sauce and chili sauce.

Pork dumpling.

Cooked on a hibachi grill.

Soup that is made from miso paste.

Cooked on a hibachi grill.

Hibachi-sourced steak & shrimp, choice of meat temperature from rare to well done.

A sweet and tangy sauce, often incorporating a creamy base, designed to complement a variety of seafood dishes.

Tai.

White tuna, option for sushi or sashimi serving.

Sake.

Maguro.

Hamachi.

Ika.

Saba.

Hokkigai.

Tamago.

Inari.

Kani.

Ebi.

Tako.

Tako.

Tuna, salmon, white tuna and cucumber with miso sauce.

Sliced yellowtail with sliced jalapeño.

Savory thin soup that typically has a broth or consomme base.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Crab meat.

Salad with a seasoned microalgae base.

Assorted raw fish mixed with cucumber and chef special sauce.

Vegetable spring rolls.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried until golden brown. Six pieces per order.

Shrimp dumpling.

Pork dumpling.

Crispy, lightly battered vegetables including onion rings and leafy greens, served with a dipping sauce.

Three pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Crispy golden fried calamari rings served with a tangy dipping sauce.

A ball-shaped Japanese snack made of a wheat flour based batter filled with diced octopus.

Choose any three rolls from a diverse selection: Avocado, Cucumber, Sweet Potato, Peanut Avocado, Vegetable, Avocado & Cucumber, Salmon Skin, California, Alaska, Philadelphia, KCC, Crunchy, Eel Avocado, Eel Cucumber, Tuna, Salmon, Yellowtail, Shrimp Tempura, Spicy Shrimp, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, New York.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sweet potato tempura encased in sushi rice and seaweed, typically topped with eel sauce.

Avocado and roasted peanuts, wrapped in seaweed and sushi rice, typically presented in slices.

Avocado, cucumber and seaweed salad.

Avocado and cucumber rolled in sushi rice and seaweed, typically includes sesame seeds.

Crispy salmon skin wrapped with cucumber, typically drizzled with eel sauce.

Crab stick, avocado and cucumber.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Crab stick, cream cheese and crunchy.

Crab stick, crunchy, cucumber and eel sauce.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a sweet eel sauce topping.

Fresh tuna wrapped in nori seaweed with sushi rice, typically includes sesame seeds.

Raw salmon and sushi rice wrapped in seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail and sushi rice, typically wrapped in seaweed, may include scallions. Served as a maki roll.

Contains shrimp tempura, cucumber, avocado, often complemented with eel sauce.

Spicy.

Spicy.

Spicy.

Spicy.

A sushi roll featuring a combination of raw fish, typically including salmon and tuna, complemented by avocado and cucumber, wrapped in seaweed and rice.

Fresh cucumber and sushi rice wrapped in a crisp seaweed cone.

Cone-shaped seaweed filled with tempura sweet potato, sushi rice, and a drizzle of eel sauce.

Creamy avocado and crunchy peanuts, wrapped in a seaweed cone with sushi rice.

Avocado, cucumber and seaweed salad.

Avocado and cucumber wrapped with sushi rice in a seaweed cone, forming a traditional Japanese hand roll.

Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce.

Crab stick, avocado and cucumber.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Crab stick, cream cheese and crunchy.

Crab stick, crunchy, cucumber and eel sauce.

Grilled eel and creamy avocado, wrapped in a seaweed cone with sushi rice, typically includes a drizzle of eel sauce.

Grilled eel and cucumber, wrapped in a seaweed cone with sushi rice, typically includes a drizzle of sweet eel sauce.

Seaweed cone filled with raw tuna, typically complemented by sushi rice and subtle additions of cucumber for a classic Temaki experience.

Raw salmon, typically accompanied by avocado and cucumber, wrapped in a seaweed cone.

Yellowtail hand roll typically includes fresh yellowtail, sushi rice, and seaweed, complemented by green onions and cucumber.

Crispy shrimp tempura, avocado, cucumber, and sushi rice, wrapped in a seaweed cone, typically includes a touch of eel sauce.

Spicy.

Spicy.

Spicy.

Spicy.

A hand-rolled cone of seaweed filled with a mix of raw fish and vegetables, typically featuring ingredients common to New sushi rolls.

Fried soft shell crab, avocado, cucumber, caviar and eel sauce.

Eel, cucumber inside, avocado on the top with eel sauce.

Crab meat, cucumber, avocado inside, salmon, tuna, white fish and avocado on the top.

Spicy. White fish, crab meat with spicy mayo, eel sauce and chili sauce.

Spicy. Salmon, avocado, cream cheese with spicy mayo and eel sauce.

Spicy. Spicy tuna, avocado with spicy mayo and eel sauce.

Shrimp tempura, cucumber inside, eel, avocado and caviar on the top with eel sauce.

Tuna, salmon, white fish, avocado and caviar with chef special sauce.

Spicy. Salmon, cucumber, jalapeño inside, spicy tuna on the top with chef special sauce.

Spicy. Spicy tuna, crunchy inside, top with tuna, avocado, sweet chili sauce.

Spicy. Spicy salmon, crunchy inside, white tuna on the top with special sauce.

Tempura sweet potato inside, avocado on the top with chef special sauce.

Spicy. Spicy shrimp, cucumber, crunchy inside, spicy crab on the top.

Spicy. Shrimp tempura, mango inside, top with crab stick and sweet chili sauce eel sauce.

Spicy. Spicy yellowtail avocado, cucumber inside, top with spicy tuna and crunchy.

Spicy. Spicy shrimp, crunchy inside, top with red and green caviar.

Spicy. Spicy salmon, crunchy inside, top with salmon and avocado.

Crab stick tempura, cream cheese inside, top with snow crab and chef special sauce.

White tuna, cucumber inside, top with yellowtail and salmon.

Salmon, cucumber inside, top with shrimp and avocado.

Spicy. Shrimp tempura inside, top with spicy tuna, crunchy, eel sauce and spicy mayo.

Spicy. Pepper tuna, mango, avocado inside, top with salmon, white tuna, sweet special sauce.

Fried white fish and cucumber inside top with avocado, eel sauce and sweet chili sauce.

Stir fried.

Stir fried.

Stir fried.

Poultry.

Cooked in oil.

Cooked on a hibachi grill.

Cooked in oil.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Tender chicken and shrimp sautéed with mixed vegetables, served alongside a portion of fried rice.

Hibachi chicken & steak, choice of meat temperature from rare to well done.

Hibachi-sourced steak & shrimp, choice of meat temperature from rare to well done.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and deep-fried sausage on a stick

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, golden-fried onion rings with a perfect crunch.

Eel sauce is a sweet and savory condiment, often used to enhance sushi, that combines soy sauce, sugar, and mirin for a rich glaze.

Wasabi mayo combines creamy mayonnaise with the sharp, pungent flavor of wasabi, typically used to enhance the taste of Japanese dishes.

A harmonious blend of sweetness and mild chili, this Japanese-style sauce is ideal for enhancing a variety of dishes with its sweet yet slightly spicy flavor profile.

A sweet and tangy sauce, often incorporating a creamy base, designed to complement a variety of seafood dishes.

A blend of fresh ginger, garlic, and chili peppers, typically served as a dipping or hibachi sauce.