Hokkaido Ramen Santouka Menu

Boiled soybeans with sea salt.

Simmered Pork Jowl

Seasoned with soy sauce. Egg noodle, pork belly, green onions, bamboo shoots, fishcake, seaweed, and sesame seed.

Seasoned with miso (fermented soybean paste). Egg noodles, pork belly, green onions, black mushrooms, fishcake, bamboo shoots, and sesame seed.

Seasoned with hot spices and miso (fermented soybean paste). Egg noodles, pork belly, green onions, black mushrooms, fishcake, bamboo shoots, and sesame seed.

Seasoned with salt to make a very mild and creamy soup. Egg noodle, double potion of pork belly, green onions, bamboo shoots, fishcake, black mushrooms, plum and sesame seed.

Seasoned with soy sauce. Egg noodle, double portion of pork belly, green onions, bamboo shoots, fishcake, seaweed, and sesame seed.

Seasoned with miso (fermented soybean paste). egg noodle, double portion of pork belly, green onions, black mushrooms, fishcake, bamboo shoots, and sesame seed.

Seasoned with hot spices and miso (fermented soybean paste). Egg noodle, double portion of pork belly, green onions, black mushrooms, fishcake, bamboo shoots, and sesame seed.

Pork broth with soy sauce, sesame paste and chili oil. Contains ground pork, ground shrimp, green onion, chinese pickle and chive.

*KALE noodles. Soy milk and Vegetable broth seasoned with white miso. Cabbage, carrot, broccoli, shimeji mushroom, green onion and sesame seed.

Dipping noodles. Pork broth seasoned with spicy soy sauce. Diced cha-shu pork, bamboo shoot, green onion, hard boiled egg and sesame seed.

Dipping noodles. Pork broth seasoned with soy sauce. Diced cha-shu pork, bamboo shoot, green onion, hard boiled egg and sesame seed.

A bowl of rice topped with dried bonito, green onions and soy sauce.

A bowl of rice topped with pieces of grilled salmon.

Earwig mushroom

Pickled plum

Boiled vegetable

Soft flavored egg

Fish cake

Toasted seaweed

Chilli paste

Bamboo shoots