Hokkaido Ramen Santouka Menu

Fried ball-shaped Japanese snack made of a wheat flour-based batter filled with octopus, pickled ginger, and cabbage. Topped with sweet sauce, sprinkle of nori, and bonito flakes.

3 - 4pc small Portion of Japanese style marinated deep fried chicken.

Edamame Boiled edamame with a sprinkle of sea salt.

Gyoza 5 pieces of pan fried dumplings filled with minced pork and cabbage.

Japanese style deep fried chicken bento box! Karaage (Japanese Fried Chicken), Edamame (Steamed Soybeans in Pot)、Mini Salad and Ajitama (Marinated Soft Boiled Egg) What does "bento" mean? "Japanese Lunch Box" Perfect for enjoying outside, on-the-go, in the office or at home!!

Santouka style Bento Box comes with Rice, Simmered beef, Salad, Red ginger and Ajitama (Marinated Soft Boiled Egg) What does "bento" mean? "Japanese Lunch Box" Perfect for enjoying outside, on-the-go, in the office or at home!

The Pork Tonkatsu! Made in-house by our Japanese chef, our pork Tonkatsu is made with juicy pork loin, and crunchy Japanese Panko bread crumbs. Fried to order, it is the perfect match with our ramen. Santouka style Bento Box comes with Tonkatsu (Japanese Pork Cutlet), Edamame (Steamed Soybeans in Pot), Mini Saklad and Ajitama (Marinated Soft Boiled Egg) What does "bento" mean? "Japanese Lunch Box" Perfect for enjoying outside, on-the-go, in the office or at home!

Gyoza Bento Santouka style Bento Box comes with Gyoza 6 pieces of pan fried dumplings filled with minced pork and cabbage, Edamame (Steamed Soybeans in Pot), Kimchi and Ajitama (Marinated Soft Boiled Egg) What does "bento" mean? "Japanese Lunch Box" Perfect for enjoying outside, on-the-go, in the office or at home!

Santouka style Bento Box comes with rice, salmon flake, salmon roe, fried gyoza, Edamame (Steamed Soybeans in Pot), salad and Ajitama (Marinated Soft Boiled Egg) What does "bento" mean? "Japanese Lunch Box" Perfect for enjoying outside, on-the-go, in the office or at home!

Neginanban Our spiciest flavor topped with baraniku (pork belly) cha-shu, fried onions, onions, jalapenos, and scallions (negi). It’s spicy!!

Vegetarian Ramen - creamy and tasty flavor made with fresh vegetables and soy milk. Soy based vegan broth with bamboo shoots, kikurage mushrooms, bean curd, scallions, and pickled plum (noodles contain egg).

Our signature dish. Flavored simply with salt (shio) to enhance our tonkotsu broth. Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushroom, naruto, scallions, and umeboshi.

Karamiso Miso ramen with a kick of red chili in broth. Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, scallions, and chili strings.

Shoyu Soy sauce (shoyu) flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, seaweed sheet (nori), naruto, and scallions.

Miso flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto, and scallions.

Shoyu ramen with extra (Roasted pork belly) meat. Cha-shu Shoyu For pork lovers with a Soy sauce (shoyu) flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, seaweed sheet (nori), naruto*, and scallions. You get extra pieces of baraniku (pork belly). *Product image for illustration purposes only.

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored with miso and a blend of smoked bonito broth (katsuo dashi), it is topped with bamboo shoots, kikurage mushrooms, naruto, and scallions. *Product image for illustration purposes only.

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Neginanban, our spiciest flavor, is topped with fried onions, onions, jalapenos, and scallions (negi). It’s spicy!! *Product image for illustration purposes only.

Miso ramen with extra (Roasted pork belly) meat. Cha-shu Miso For pork lovers with a Miso flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto, and scallions. *Product image for illustration purposes only.

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored simply with salt (shio) to enhance our tonkotsu broth, it is topped with bamboo shoots, kikurage mushroom, naruto, scallions, and umeboshi. *Product image for illustration purposes only.

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored with karamiso, which adds a kick of red chili to the broth, it is topped with bamboo shoots, kikurage mushrooms, scallions, and chili strings. *Product image for illustration purposes only.

Santouka’s signature ramen showcases the exclusive “Toro niku,” a delicacy of tender pork cheek available only at Santouka. This specialty ramen features 6 to 7 slices of pork cheek, which are served separately from the broth and noodles. The pork cheek achieves a perfect balance of meat and juicy fat, offering a melt-in-your-mouth experience with its silky texture that beautifully complements the rich broth. The dish is enhanced with a gomamiso blend, combining miso and sesame paste added to the shio broth. Toppings include bamboo shoots, kikurage mushrooms, and baby arugula, rounding out the dish with varied textures and flavors. *Product image for illustration purposes only.

Cha-shu Shio For pork lovers with a our signature dish. Flavored simply with salt (shio) to enhance our tonkotsu broth. You get extra pieces of baraniku (pork belly) Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto, scallions, and umeboshi.

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored with shoyu soy sauce and a blend of smoked bonito broth (katsuo dashi), it is topped with bamboo shoots, a seaweed sheet (nori), naruto, and scallions. *Product image for illustration purposes only.

Rich stock flavored with soy sauce and garlic. Topped with aji-tama, cha-shu chunks, bamboo shoots, and scallions. Served with your choice of warm or cold thick noodles.

Karamiso ramen with extra(Roasted pork belly) meat. Cha-shu Karamiso For pork lovers with a Miso ramen with a kick of red chili in broth. You get extra pieces of baraniku (pork belly) Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, scallions, and chili strings. *Product image for illustration purposes only.

Neginanban ramen with extra roasted pork belly meat. Neginanban, our spiciest flavor, is topped with fried onions, onions, jalapenos, and scallions (negi). It’s spicy!! *Product image for illustration purposes only.

Hot spice will give an extra kick to the rich flavor. Kara miso Tsukemen Rich stock flavored with miso, red chili, and garlic. Topped with aji-tama, cha-shu chunks, kikurage mushroom and scallions. Served with your choice of warm or cold thick noodles.

Ajitama Soft boiled egg marinated in a soy based sauce. *Product image for illustration purposes only.

3 Yakumi Assortment of seaweed sheets (nori), bamboo shoots, and kikurage mushrooms.

Bara Toro 3 pieces each of toroniku (pork cheek) and baraniku (pork belly) cha-shu. *Product image for illustration purposes only.

Corn and Butter Sweet boiled corn and a piece of butter.

Gohan Japanese Premium Rice. *Product image for illustration purposes only.

Shiyake Gohan Rice bowl topped with grilled fresh salmon and marinated salmon roe. *Product image for illustration purposes only.

CALPICO Lychee, Exotic flavor, refreshing taste. Non-Carbonated Drink, Japanese Beverage, Sweet and Tangy Asian Drink, 16.9 FL oz.

Japan's #1 green tea brand! Unsweetened. With more than 100% RDA of Vitamin C.

CALPICO Original, Non-Carbonated Drink, Hint of Citrus Flavor, Japanese Beverage, Sweet and Tangy Asian Drink, 16.9 FL oz.

Ramuné bottles are famous for their caps - we use a marble to seal them!  Have a taste of Japan! 1. Serve Ramune drink chilled. 2. Remove the plastic film from the top. 3. Pop out the center from the cap, which will be used to open the bottle. 4. Place the opener at the top of the bottle and press down firmly. 5. Drink with the indented neck side facing down to trap the marble. 6. Enjoy the drink. Serve chilled for best results.

The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas. ITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas. Ingredients: Purified Water, Oolong Tea, Ascorbic Acid (Vitamin C).

Ramune Strawberry, Ramune bottles are famous for their caps - we use a marble to seal them!  Have a taste of Japan! 1. Serve Ramune drink chilled. 2. Remove the plastic film from the top. 3. Pop out the center from the cap, which will be used to open the bottle. 4. Place the opener at the top of the bottle and press down firmly. 5. Drink with the indented neck side facing down to trap the marble. 6. Enjoy the drink. Serve chilled for best results.

Ramuné bottles are famous for their caps - we use a marble to seal them!  Have a taste of Japan! 1. Serve Ramune drink chilled. 2. Remove the plastic film from the top. 3. Pop out the center from the cap, which will be used to open the bottle. 4. Place the opener at the top of the bottle and press down firmly. 5. Drink with the indented neck side facing down to trap the marble. 6. Enjoy the drink. Serve chilled for best results.

Diet -Cola

Ginger Ale

CALPICO Mango, Tropical bliss, perfect refreshment. Non-Carbonated Drink, Japanese Beverage, Sweet and Tangy Asian Drink, 16.9 FL oz.

Sprite

Coca-Cola