Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored with karamiso, which adds a kick of red chili to the broth, it is topped with bamboo shoots, kikurage mushrooms, scallions, and chili strings.
*Product image for illustration purposes only.