Hokkaido Ramen Santouka Back Bay Menu

Savory & complex flavor of soy sauce combined with silky tonkotsu broth with a hint of bonito dashi.

Robust miso paste and silky broth, with a hint of bonito dashi creates the gentle balance flavor.

Miso based ramen with a hint of spiciness gives a nice kick to the flavor.

Cha-shu Ramen comes with 5 pieces of Cha-shu (Braised pork belly).

Combination of savory flavors of sesame and miso in creamy tonkotsu broth.Topped with menma, kikurage mushrooms, toroniku slices and baby arugula leaves.

Soy based vegan broth with menma kikurage mushrooms, soy sause marinated fu(wheat gluten) and umeboshi.

Broth-less ramen mixed with soy sause based sause topped with green onions and slices of cha-shu.

Thuckened soy flavored tonkotsu soup has enriched flavor and umami.

Hot spice will give an extra kick to the rich flavor.

Our unique “toro-niku” is made with tender pork cheek meat, which is very rare – only a small portion can be obtained from each pig.

Pork cheeks and braised pork belly. 3 pieces each.

Dry Seaweed (Nori),Bamboo Shoots, Kikurage Mushrooms.

marinated soft boiled egg.

Sweet corn and Butter.

Rice bowl topped with Cha-Shu (braised pork belly) with simmering stock.

apanese style deep fried

Lightly salted steamed edamame

Fried octopus balls dizzled with takoyaki sauce, Japanese mayo, topped with bonito flakes

Pork & chicken pot stickers 5 pieces

Fresh mixed greens served with original salad dressing.

Steamed mixed vegetables

Small Ramen / Cha-shu

Small Ramen / Gyoza