Hokkaido Ramen Santouka Back Bay Menu

Karamiso Miso ramen with a kick of red chili in broth. Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, scallions, and chili strings.

Miso flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto, and scallions.

Neginanban Our spiciest flavor topped with baraniku (pork belly) cha-shu, fried onions, onions, jalapenos, and scallions (negi). It’s spicy!!

Our signature dish. Flavored simply with salt (shio) to enhance our tonkotsu broth. Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushroom, naruto, scallions, and umeboshi.

Soy sauce (shoyu) flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, seaweed sheet (nori), naruto, and scallions.

Vegetarian Ramen - creamy and tasty flavor made with fresh vegetables and soy milk. Soy based vegan broth with bamboo shoots, kikurage mushrooms, bean curd, scallions, and pickled plum (noodles contain egg).

Karamiso ramen with extra(Roasted pork belly) meat.\nCha-shu Karamiso For pork lovers with a Miso ramen with a kick of red chili in broth. You get extra pieces of baraniku (pork belly) Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, scallions, and chili strings.\n\n*Product image for illustration purposes only.

Miso ramen with extra (Roasted pork belly) meat.\nCha-shu Miso For pork lovers with a Miso flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto, and scallions.\n\n\n*Product image for illustration purposes only.

Neginanban ramen with extra roasted pork belly meat. Neginanban, our spiciest flavor, is topped with fried onions, onions, jalapenos, and scallions (negi). It’s spicy!!\n\n*Product image for illustration purposes only.

Cha-shu Shio For pork lovers with a our signature dish. Flavored simply with salt (shio) to enhance our tonkotsu broth. You get extra pieces of baraniku (pork belly) Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto, scallions, and umeboshi.

Shoyu ramen with extra (Roasted pork belly) meat.\nCha-shu Shoyu For pork lovers with a Soy sauce (shoyu) flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, seaweed sheet (nori), naruto*, and scallions. You get extra pieces of baraniku (pork belly).\n\n*Product image for illustration purposes only.

Broth-less ramen mixed with soy based sauce with scallions and shredded baraniku\ncha-shu.

Santouka’s signature ramen showcases the exclusive “Toro niku,” a delicacy of tender pork cheek available only at Santouka. This specialty ramen features 6 to 7 slices of pork cheek, which are served separately from the broth and noodles. The pork cheek achieves a perfect balance of meat and juicy fat, offering a melt-in-your-mouth experience with its silky texture that beautifully complements the rich broth. The dish is enhanced with a gomamiso blend, combining miso and sesame paste added to th

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored with karamiso, which adds a kick of red chili to the broth, it is topped with bamboo shoots, kikurage mushr

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored with miso and a blend of smoked bonito broth (katsuo dashi), it is topped with bamboo shoots, kikurage mush

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Neginanban, our spiciest flavor, is topped with fried onions, onions, jalapenos, and scallions (negi). It’s spicy!!\n

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored simply with salt (shio) to enhance our tonkotsu broth, it is topped with bamboo shoots, kikurage mushroom,

Santouka’s signature ramen features the exclusive “Toro niku,” a delicacy of tender pork cheek, available only at Santouka. This specialty ramen includes 6 to 7 slices of pork cheek, served separately from the broth and noodles. The pork cheek offers a perfect balance of meat and juicy fat, melting in your mouth with its silky texture, which complements the rich broth beautifully. Flavored with shoyu soy sauce and a blend of smoked bonito broth (katsuo dashi), it is topped with bamboo shoots, a

Gohan Japanese Premium Rice.\n\n\n*Product image for illustration purposes only.

Natto Gohan, Natto is a traditional Japanese food made by fermenting soybeans with a specific strain of bacteria called Bacillus subtilis. This fermentation process gives natto its unique texture, aroma, and flavor.\nNatto is highly nutritious and is considered a good source of protein, fiber, and vitamins like vitamin K2, which is important for bone health. It also contains minerals such as iron, calcium, and magnesium.\nOverall, natto is a nutritious food that can contribute to a healthy digesti

Shiyake Gohan Rice bowl topped with grilled fresh salmon and marinated salmon roe.\n\n\n*Product image for illustration purposes only.

Ajitama Soft boiled egg marinated in a soy based sauce.\n\n\n*Product image for illustration purposes only.

Bara Toro 3 pieces each of toroniku (pork cheek) and baraniku (pork belly) cha-shu.\n\n\n*Product image for illustration purposes only.

Corn and Butter Sweet boiled corn and a piece of butter.

Diet -Cola

Japan's #1 green tea brand! Unsweetened. With more than 100% RDA of Vitamin C.\n16.9 fl oz (12 Bottles/Case) For maximum quality and taste, please consume by the "best by" date printed on the bottle. Refrigerate after opening. Caffeine Content: Approximately 60 mgs per 16.9 fl oz bottle. Ingredients: Purified Water, Green Tea, Ascorbic Acid (Vitamin C).

The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas.\nITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas.\nIngredients: Purified Water, Oolong Tea, Ascorbic Acid (Vitamin C).

Sprite

Boss Rainbow Mountain 6fl oz/179ml\nBoss Rainbow Mountain Blend Coffee is one of the most popular canned coffee beverages found in Japan. Gluten-free, soy-free, and vegetarian. With the use of both Guatemalan coffee and espresso beans, this canned coffee is quite full-bodied, and will surely give you a quick energy boost whenever you need it.Besides having a strong coffee taste, milk and sugar are also included in this beverage, making it easy to drink for those who do not like bitter-tasting cof