Hokkaido Ramen House Menu

Pork potstickers pan fried.

(4) deep-fried sesame balls made with sticky rice and filled with red bean paste.

Recommended. House-marinated chicken served deep-fried with spicy mayo sauce on the side.

Battered and deep-fried shrimp dressed in a sweet, slightly tangy and spicy sauce, then topped with green onions and cilantro.

Recommended. (2) deep-fried vegetable spring rolls stuffed with cabbage, carrots, green beans and onions. Served with a sweet chili sauce.

(4) deep-fried breaded oyster, served with katsu sauce.

(6) house-made crispy fried wontons stuffed with imitation crabmeat, carrots, minced onions, and cream cheese, served with a sweet and sour sauce.

(2) steamed bun, marinated pork belly, cucumber, scallions, and hoisin sauce.

Recommended. Octopus dumplings deep-fried then topped with eel sauce, Kewpie mayo, shredded seaweed, and bonito flakes.

Japanese-style fried calamari.

Chopped salmon, tuna, and avocado lightly dressed with a chef's special sauce, mixed with cucumber, seaweed, and spring mix.

Classic seaweed salad over spring mix.

A house specialty extra rich pork bone broth with a garlic and shio base. Toppings: a slice of grilled pork, marinated egg bamboo shoots, bean sprouts. Julienned green onions, roasted seaweed, and garlic flakes.

Spicy. A rich pork and chicken broth with a light garlic and soy bean base. Toppings: a slice of grilled pork chashu. Fried onions, sweetcorn, bamboo shoots, bean sprouts, and scallions, with a smear of spicy chili paste and topped with a spicy miso powder.

Spicy. A hearty beef broth with a shoyu base. Toppings: daikon radish, scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste.

A flavorful broth with a tom yum base. Toppings: shrimp, crabstick, mussel, cilantro, jalapeño, and julienned green onions.

A chicken broth with a soy sauce base. Toppings: a slice of grilled pork chashu, bamboo shoots, bean sprouts, Yu choy. Julienned green onions, and roasted seaweed.

Our vegetable ramen option is a soybean broth with a light garlic and onion base. Toppings tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, Yu choy, and julienned green onions.

A house favorite rich chicken broth with a sesame and ginger base. Toppings chopped pork, marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.

Spicy. A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices and shoyu base. Choose spiciness level, regular, hot, or fire. Toppings: a slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, bok choy, julienned, green onions, and chili oil.

A rich chicken broth with a light ginger and garlic base. Toppings: chicken breast, bok choy, julienned green onions. Made with rice noodles.

Rice noodles in a spicy miso broth with chashu pork belly, corn, Hokkaido butter, sprouts, egg, spring onions, bamboo, and fungus.

Rice noodles, vegetables, tofu, and corn in a miso broth.

Grilled eel on a bed of rice drizzled with house eel sauce.

House-made yellow curry mixed with beef, potatoes, onions, and carrots. Served with steamed rice.

House-made yellow curry mixed with chicken, potatoes, onions, and carrots. Served with steamed rice.

House-made yellow curry mixed with shrimp, potatoes, onions, and carrots. Served with steamed rice.

Light and fluffy white rice.

Tuna, and seaweed on the outside.

Fresh tuna and creamy avocado wrapped in sushi rice and seaweed. May contain raw or undercooked ingredients.

Salmon, seaweed on the outside.

Salmon and avocado wrapped in seaweed and sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Crab meat, seaweed on the outside.

Salmon, cream cheese, and cucumber inside.

Salmon, cucumber, and avocado inside.

Spicy.

Spicy.

Spicy.

Avocado, seaweed on the outside.

Shrimp tempura, cucumber, and avocado topped with eel sauce.

Eel, cucumber topped with eel sauce.

Eel, avocado topped with eel sauce.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Tempura fried California roll with crabmeat, avocado, and cucumber topped with spicy mayo and eel sauce.

Spicy. Spicy crab, tempura fried topped with crunch tempura flakes and eel sauce.

Salmon, cream cheese, avocado tempura fried. Topped with spicy mayo, eel, and sriracha sauce.

Sushi rice, crabmeat, cucumber, avocado, edamame, seaweed salad, sweet corn, lettuce topped with spicy mayo, eel and house sauce.

Spicy. Sushi rice, spicy crabmeat, cucumber, avocado.edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.

Sushi rice, salmon, cucumber, avocado, edamame, seaweed salad, sweet corn, lettuce topped with spicy mayo, eel and house sauce.

Sushi rice, tuna, cucumber, avocado, edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel and house sauce.

Sushi rice, grilled eel, cucumber, avocado, edamame, and seaweed salad. Sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.

Lettuce, cucumber, edamame, avocado, seaweed salad, sweet corn topped with spicy mayo, eel and house sauce.

Traditional New York cheesecake typically flavored with a hint of vanilla, on a sponge cake base.

Mango, Passion Fruit, Pineapple, Green Apple, Honeydew, Strawberry, Peach.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Imported from Italy, this sparkling mineral water is known for its crisp and clean taste, typically enjoyed for its natural effervescence.

Japanese carbonated soft drink in a unique glass bottle with a traditional marble stopper.

Japanese carbonated soft drink with peach flavor, featuring a unique glass bottle and marble stopper.