Hokkaido Ramen House Menu

House favorite rich pork broth with a house blend of chili, garlic, ginger, spices and sweet soy sauce base. Topping: A slice of grilled pork chashu, bean sprouts, bamboo shoots, bok choy, green onions, and chili oil. Spicy Level: Level 1 (just a kick); Level 2 (Jalapeno); Level 3 (Hanbanero)

House specialty, extra rich pork bone broth with a garlic and sea salt base. Toppings: A slice of grilled pork chashu, marinated egg, bamboo shoots, bean sprouts, green onions, and garlic flakes.

(6) Pan fried potstickers. Option: Chicken and Pork or Vegetable

House favorite rich chicken broth with a sesame and ginger base. Toppings: Chopped pork, marinated egg, bok choy, green onions, chili oil, and sesame seeds.

Rich chicken broth with a light ginger base. Toppings: A portion of chicken breast, marinated egg, bamboo shoots, bok choy, and green onions.

Battered and deep fried house marinated chicken thighs, served with coconut aioli.

(4)Deep Fried Vegetable Spring Rolls. Served with Sweet Chili Sauce

Deep fried sesame balls made with sticky rice and filled with sweet red bean paste.

Rich Chicken broth with a light garlic and soybean base. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, and green onions.

(6) Octopus dumplings deep fried then topped with eel sauce ], kewpie mayo, shredded seaweed and bonito flakes.

Battered and deep fried jalapeno stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo.

Marinated seaweed salad, served over spring mix.

Steamed soy beans topped with garlic sea salt.

(4)Deep Fried Vegetable Spring Rolls. Served with Sweet Chili Sauce

(6) Pan fried potstickers. Option: Chicken and Pork or Vegetable

Steamed soy beans topped with spicy garlic sauce

Plant Based Nuggets Made With Tofu, Edamame, Onions And Carrot. Served With Sweet Chili Sauce.

Battered and deep fried shrimp dressed in a sweet and spicy, then topped with diced jalapeno and cilantro.

Battered and deep fried house marinated chicken thighs, served with coconut aioli.

House made Japanese yellow curry mixed with carrots, potatoes and onions, then topped with furikake. Served with steam white rice and oshinko.

Beef and onions made with house special sauce, served with steamed white rice, marinated egg, bok choy, oshinko and yamagoba.

Braised chopped pork chashu with green onions and marinated egg. Served with steamed white rice, ashinko and yamagoba.

House made Japanese yellow curry mixed with carrots, potatoes and onions, then topped with furikake. Served with steam white rice and oshinko.

Grilled Japanese eel served with steamed white rice, oshinko, yamagoba and eel sauce.

Salmon, spicy salmon, edmame, cucumber, seaweed salad, green onions, mango, furikake and sweet chili sauce.

Ahi tuna, spicy tuna, cucumber, seaweed salad, avocado, green onions, furikake and spicy mayo.

Steamed tofu, avocado, cucumber, edmame, seaweed salad, green onions, sweet corns, furikake and ponzu sauce.

Spicy tuna, spicy salmon, spicy crab meat, jalapeno, cucumber, green onions, fried onions, sriracha and spicy mayo.

Sweet Soy Sauce Based Chicken Broth

A crisp, refreshing taste you know and love with zero calories.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

The same great taste made with only pure cane sugar and served in a bottle.

A lemon-lime soda made with real cane sugar and bottled in mexico.

100% pure squeezed pasteurized orange juice. a delicious orange juice with a taste that’s the next best thing to fresh squeezed.

100% pure squeezed pasteurized orange juice. a delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Rich Chicken Broth With A Light Garlic And Soy Bean Base. Rice Noodle. Toppings: A Portion Of Chicken Breast, Bean Sprouts, Sweet Corns And Green Onions.

Rich chicken broth with a light ginger base. Toppings: A portion of chicken breast, marinated egg, bamboo shoots, bok choy, and green onions.

Hearty beef bone broth with a sweet soy sauce base. Toppings: A large beef back rib, braised beef brisket, bean sprouts, green onions, cilantro and a lime. Can be made not spicy.

House favorite rich pork broth with a house blend of chili, garlic, ginger, spices and sweet soy sauce base. Topping: A slice of grilled pork chashu, bean sprouts, bamboo shoots, bok choy, green onions, and chili oil. Spicy Level: Level 1 (just a kick); Level 2 (Jalapeno); Level 3 (Hanbanero)

Light chicken broth with a sweet soy sauce base. Toppings: a slice of grilled pork chashu, bamboo shoots, bean sprouts, bok choy, and green onions.

Light Chicken Broth with a Pork and Sea Salt Base. Toppings: A slice of grilled pork chashu, bamboo shoots, bean sprouts, bok choy, and green onions.

Soy bean based broth with a light garlic and onion base. Toppings: Tomatoes, woodear mushroom, bamboo shoots, bean sprouts, bok choy, and green onions.

House favorite rich chicken broth with a sesame and ginger base. Toppings: Chopped pork, marinated egg, bok choy, green onions, chili oil, and sesame seeds.

Rich Chicken broth with a light garlic and soybean base. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, and green onions.

Extra rich pork bone broth with a light sweet soy sauce base. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, and green onions.

Sweet Soy Sauce Based Chicken Broth With Wheat Ramen Noodle