Hokkaido Ramen and Sushi Bar Menu

A rich pork and chicken broth with a light garlic and soy bean base. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions.

A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices and shoyu base. Choose spiciness level: regular, hot or fire. Toppings: A slice of grilled pork,marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, and chili oil. We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

(4) House-made crispy fried wontons stuffed with imitation crab meat, carrots, minced onions and cream cheese, served with a sweet and sour sauce.

(6) Pan fried chicken dumplings (potstickers) served with a spicy house sauce.

(8) Pieces with imitation crab, cucumber, and avocado inside.

A house favorite rich chicken broth with a sesame and ginger base. Toppings: Chopped pork, marinated egg, bamboo shoots, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds. We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

A hearty beef broth with a shoyu base. Toppings: Scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste.

A hearty rich chicken broth with a light ginger and light garlic base. Toppings: A portion of chicken breast, a marinated egg, bamboo shoots, yu choy, and julienned green onions.

(8) Pieces with smoked salmon, cream cheese, and avocado inside.

A hearty beef broth with a shoyu base. Toppings: Scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste.

A house favorite rich chicken broth with a sesame and ginger base. Toppings: Chopped pork, marinated egg, bamboo shoots, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds. We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices and shoyu base. Choose spiciness level: regular, hot or fire. Toppings: A slice of grilled pork,marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, and chili oil. We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

A rich pork and chicken broth with a light garlic and soy bean base. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions.

An extra rich pork bone broth with a light soy sauce base. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, and julienned green onions. We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

A hearty rich chicken broth with a light ginger and light garlic base. Toppings: A portion of chicken breast, a marinated egg, bamboo shoots, yu choy, and julienned green onions.

A rich pork and chicken broth with a light garlic and soy bean base. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions, with a smear of spicy chili paste and topped with a spicy miso powder.

Our vegetable ramen option is a soybean broth with a light garlic and onion base. Toppings: Tomatoes, tofu, wood ear mushrooms, bamboo shoots, bean sprouts, bok choy, and julienned green onions.

A chicken broth with a pork, bonito, and French sea salt base. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, yu choy, julienned green onions, and roasted seaweed.

A chicken broth with a soy sauce base. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, yu choy, julienned green onions, and roasted seaweed.

Nooldles，Shoyu Broth,egg and chicken

A healthy portion of steamed soy beans topped with sea salt.

Japanese-style marinated chicken served deep-fried, with spicy may on side.

(3) Deep-fried vegetable spring rolls stuffed with cabbage, carrots, green beans and onions, served with sweet chili on side.

(4) House-made crispy fried wontons stuffed with imitation crab meat, carrots, minced onions and cream cheese, served with a sweet and sour sauce.

(5) Octopus dumplings deep fried then topped with eel sauce, mayo and bonito flakes.

(6) Breaded deep-fried shrimp dressed in a sweet, slightly tangy and spicy house sauce.

(4) Deep fried jalepeños stuffed with cream cheese, crab meat,spicy mayo and eel sauce.

(4) Deep-fried sticky rice balls filled with red bean paste.

1 pcs of small steamed bun with chashu,lettuce and chef special sauce inside

4 pcs Japanese style fried shrimp and 6 pcs vegetable.

Spicy boiled green soy beans cooked with garlic butter.

(6) Pieces of assorted raw fish (chef’s choice, sashimi style is a slightly larger cut than sushi style) served unrolled with no rice.

Classic seaweed salad over spring mix.

Imitation crab mixed with cucumber, spicy mayo, sriracha, masago, and topped with crunch.

(6) pieces of yellowtail sashimi topped with Jalapeño and sriracha.

Spicy tuna ,crabmeat ,avocado and sushi rice topped with special chef sauce.

Seared Pepper Tuna topped with Japanese dressing.

15 pcs of Assorted Fish with a sushi rice.

12 pcs sushi and a spicy tuna roll.

5 pcs sashimi,8 pcs sushi with a shaggy dog roll.

8 pcs sashimi ,12 pcs sushi with shaggy dog and Texas roll.

8 pcs sushi and a California roll.

(topped with eel sauce and spicy mayo)

(6) Pieces with fresh tuna, wrapped in sushi rice and seaweed.

(6) Pieces with fresh salmon, wrapped in sushi rice and seaweed.

(5) Pieces with tempura shrimp, avocado, and cucumber inside, and topped with eel sauce.

(8) Pieces with smoked salmon, cream cheese, and avocado inside.

(8) Pieces with salmon, cucumber, and avocado inside.

(8) Pieces with spicy tuna and crunch inside.

(8) Pieces with spicy salmon and crunch inside.

(8) Pieces with tuna and avocado inside.

(8) Pieces with salmon and avocado inside.

(8) Pieces with baked eel and cucumber inside then topped with eel sauce.

(5) Pieces with avocado, cucumber, oshinko / pickled radish.

(8) Pieces with baked eel and avocado inside then topped with eel sauce.

Thinly sliced smoked salmon, typically served as a delicate and simple sashimi dish.

Red snapper sushi typically consists of a slice of raw red snapper placed atop a small ball of sushi rice, often garnished with a touch of wasabi.

Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Salmon roe sushi features delicate beads of ikura atop a bed of seasoned rice, traditionally served in pairs.

Japanese sweet rolled omelette, served as sashimi, typically includes several layers of cooked egg.

Slices of unagi eel, typically simmered and coated in a sweet teriyaki-based sauce.

Thinly sliced white tuna, served in the traditional sashimi style without rice, highlighting the delicate texture and taste of the fish.

Fresh, delicate slices of yellowtail, served raw.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtail, served raw.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Grilled freshwater eel sashimi, typically accompanied by a sweet eel sauce.

Japanese rolled omelette, typically sweet, served without rice.

Thinly sliced raw red snapper, typically served with ponzu sauce and garnished with scallions.

Delicate slices of raw white tuna (shiro maguro), typically served with soy sauce, wasabi, and ginger.

Salmon roe sashimi, known as Ikura, typically includes raw salmon eggs. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Flying fish roe sashimi, typically served raw. Consuming raw seafood may increase your risk of foodborne illness.

Thinly sliced octopus sashimi, typically served raw and arranged on a bed of crisp lettuce.

Tempura shrimp, crabmeat, topped with avocado, crunch flake, eel sauce and spicy mayo.

Salmon, tuna, yellowtail, crabmeat, avocado with cucumber wrap and spicy ponzu sauce.

Salmon, tuna, yellowtail, avocado inside, topped with pepper tuna and spicy ponzu sauce and nori.

Spicy yellowtail, tempura flake, cucumber topped with yellowtail, jalapeno spicy mayo and siracha.

Tempura shrimp, cream cheese, jalapeno inside topped with crab stick, spicy mayo, eel sauce and tempura flake.

Crab meat, avocado, eel, cream cheese, shrimp tempura cooked tempura cooked tempura style, topped with spicy mayo and eel sauce.

Fried crawfish, avocado, crabmeat, masago, outside, topped with eel sauce, spicy mayo and siracha.

California roll topped with avocado and 4 different type of fish.

Cream cheese, smoked salmon, jalapeno inside, fresh salmon on top, Served with honey wasabi and spicy mayo.

Tempura shrimp and avocado inside, topped with crabstick, eel sauce and spicy mayo.

Crab meat, cream cheese, jalapeno and avocado tempura style. topped with bacon bits, spicy mayo and eel sauce.

Spicy tuna, tempura flake inside, topped with tuna, spicy mayo and siracha.

Crab meat, shrimp tempura, avocado, and cream cheese, topped with pepper tuna, jalapeno and special chef sauces.

Shrimp tempura, crab meat, and cucumber inside, topped with eel, avocado and eel sauce.

Mango, cream cheese, and avocado inside topped with tuna mango chili sauce.

Crab meat, avocado, cream cheese, baked with snapper and chef sauce.

Thinly sliced beef and onions, simmered in a savory-sweet sauce, served over rice with a sprinkle of scallions and pickled ginger.

Eel over sushi rice

(Chashu, marinated egg, green onions on top of rice)

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chashu fried rice combines rice with tender slices of braised pork belly, eggs, onions, carrots, and green onions.

House fried rice typically includes chicken, beef, and shrimp, stir-fried with egg, peas, carrots, and onions, seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Kumquat and lemon fruit tea, a refreshing blend with boba pearls, offers a citrusy infusion.

Mango fruit tea combines ripe mango flavors with a refreshing tea base, complemented by sweet tapioca pearls.

Passion fruit tea with boba pearls, offering a tangy and tropical flavor profile.

Peach fruit tea combined with traditional boba pearls, offering a refreshing fruit flavor experience.

Strawberry fruit tea combines strawberry flavors with a hint of tea, typically served with boba pearls for added texture.

A creamy blend of brewed tea and milk, flavored with sweet taro and served with chewy tapioca pearls.

A sweet blend of brewed Thai tea and non-dairy creamer, typically includes boba pearls.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Item might melt inside the to-go container, please consider before ordering.

Item might melt inside the to-go container, please consider before ordering.

Item might melt inside the to-go container, please consider before ordering.

Item might melt inside the to-go container, please consider before ordering.

Item might melt inside the to-go container, please consider before ordering.

A slice of battered cheese cake, deep-fried, topped with caramel sauce.

Japanese soda infused with the sweet and aromatic essence of lychee, presented in a unique carbonated form.

A carbonated Japanese beverage infused with a sweet melon flavor, offering a refreshing experience.

A classic, unflavored Japanese carbonated soft drink, offering a crisp and refreshing taste.

Classic, refreshing cola soda.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sugar-free cola with a classic taste, offering a refreshing beverage choice.

A crisp tasting, refreshing soda with sweet, fizzy bubbles and no calories.

A concentrated blend of chili peppers, this paste adds a robust heat to any dish.

Sriracha is a smooth, spicy sauce with a distinct garlic flavor, often used to enhance the taste of various dishes with a vibrant kick.

A harmonious blend of sweet and tangy flavors, typically used to enhance the taste of various dishes.

A blend of sweeteners and hot spices, this sauce combines a unique taste profile to complement various dishes.

Sweet and savory eel sauce, commonly used as a topping for sushi or grilled dishes.

A salty, savory condiment typically made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.