Hokkaido Ramen House Menu

A House specialty extra rich pork bone broth with a garlic and shio base. Nicknamed “The Van Helsing”. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, and garlic flakes

A chicken broth with a soy sauce base. nicknamed “the let me shoyu something”. toppings: a slice of grilled pork, bamboo shoots, bean sprouts, bok choy, julienned green onions, roasted seaweed, and chili threads.

A hearty beef broth with a shoyu base. Nicknamed “The Beef Bowl“. Toppings: Daikon radish, a house spicy paste (mild), scallions, accented with cilantro, a piece of braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), and a lime

A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Great Cornbowlio”. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, and chili seasoning

A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Great Cornbowlio”. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, and chili seasoning. Spicy Miso comes with a smear of spicy chili paste and miso powder

A house favorite rich pork and chicken broth with a house blend of chilis, garlic, ginger, spices and shoyu base. Nicknamed “The Hotness”. Choose from 3 levels of spiciness: (1) REGULAR, (2) HOT (smear of spicy chili paste), or (3) FIRE (habanero in the base and smear of spicy chili paste). Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, chili oil

A house favorite rich chicken broth with a sesame and ginger base. Nicknamed “The Montana”. Toppings: Chopped pork chashu, a marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds

A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions

Our vegetable ramen option is a soy bean broth with a light garlic and onion base. Nicknamed “The Vegeta-bowl”. Toppings: Tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, boy choy, julienned green onions

A healthy portion of steamed soy beans topped with sea salt.

(6)Pan-fried pork and chicken dumplings (potstickers) served with a spicy house sauce

Four deep fried sesame balls made with sticky rice and filled with red bean paste.

Deep fried vegetable spring rolls stuffed with carnage,carrot,green beams and onions ,served with sweet chili sauce .

House marinated chicken served deep fried with sweet chili sauce on the side.

Black tea base with hokkaido non dairy creamer. come with boba.

Authentic thai tea and creamer.

Taro milk tea

A rich pork and chicken broth with a light garlic and soy bean base. toppings: choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions. no marinated pork – marinated pork has gluten. choice of chicken or beef brisket instead. no fried onions or bamboo shoots – both have gluten.

Our vegetable ramen option is a soy bean broth with a light garlic and onion base. toppings: tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads. regular broth – broth is gluten free as is. no bamboo shoots – bamboo shoots have gluten.

A rich pork and chicken broth with a light garlic and soy bean base. toppings: choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste, and topped with a spicy miso powder. no marinated pork – marinated pork has gluten. choice of chicken or beef brisket instead. no fried onions or bamboo shoots – both have gluten.