Hokkaido Ramen House Menu

(3) Japanese deep fried spring rolls.

A hearty beef broth with a shoyu base and chili oil. Toppings: Daikon radish, scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste, and a lime.

(8) Pieces with steamed shrimp, imitation crab, and cucumber inside. Topped with avocado slices and wasabi yuzu sauce.

Dry noodle with chopped pork and veggie topping. Served with spicy peanut and sesame sauce on the side. Originally named “Re Gan Mian”. Toppings: Chopped pork, daikon radish, bean sprouts, julienned onions, choy sum, and julienned carrots.

(5) Octopus dumplings deep fried then topped with eel sauce, kewpie mayo, and bonito flakes.

Pork and chicken pot stickers pan fried.

French sea salt, kombu, and bonito. Light chicken and pork base. Originally named “Hakodate”. Toppings: A slice of grilled pork, bamboo shoots, bean sprouts, choy sum, julienned green onions, and roasted seaweed.

Dry noodle with chopped pork and veggie topping. Served with spicy peanut and sesame sauce on the side. Originally named “Re Gan Mian”. Toppings: Chopped pork, daikon radish, bean sprouts, julienned onions, choy sum, and julienned carrots.

Chicken and garlic. Rich chicken base. Originally named the “Chicken Rich Ramen”. Toppings: A portion of chicken breast, marinated egg, bamboo shoots, choy sum, and julienned green onions.

Our vegetable ramen option is a soy bean broth with a light garlic, onion, and mushroom base. Originally named “USA”. Toppings: Tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, choy sum, and julienned green onions.

The stomach-scorching version of our star dish. Extra rich pork base. Choose your spice level: (1) regular, (2) hot, or (3) fire. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, choy sum, julienned green onions, and chili oil.

Our spin on Sichuan Dan Dan with a kick. Minced pork, roasted sesame, and chili oil. Rich chicken and pork base. Originally named “Sichuan Dan Dan”. Toppings: Chopped pork, marinated egg, choy sum, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.

Red miso and garlic. Rich pork base. Originally named “Sapporo”. Toppings: A slice of grilled pork, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions.

Red miso and garlic. Rich pork base. Originally named “Spicy Sapporo”. Toppings: A slice of grilled pork, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions.

Soy sauce, garlic, and smoked black garlic oil. Originally named “Kumamoto”. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, and garlic flakes.

Our eponymous dish. French sea salt and plenty of garlic. Extra rich pork base. Originally named “Hakata”. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, and julienned green onions.

A hearty beef broth with a shoyu base and chili oil. Toppings: Daikon radish, scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste, and a lime.

Fried eggplant served with a house special spicy sauce.

Fried Brussel Sprouts served with tempura sauce.

Pork and chicken pot stickers pan fried.

(3) Japanese deep fried spring rolls.

House special marinated chicken deep fried and served on skewers.

(4) Deep fried sticky rice balls filled with red bean paste.

Sausages with a house special cumin sauce.

Japanese-style fried calamari.

House special marinated chicken wings served with a house special lemon sauce.

House marinated chicken served deep fried with a spicy mayo on the side.

Jalapeño, kanikama, and cream cheese. Tempura fried, topped with spicy mayo and eel sauce.

(5) Octopus dumplings deep fried then topped with eel sauce, kewpie mayo, and bonito flakes.

(6) Battered and deep fried jumbo shrimp dressed in eel sauce and crunch.

Tempura swai filet served with tempura sauce on the side.

(2) Deep fried beef ribs with house special sweet chili dressing.

Imitation crab mixed with cucumber, spicy mayo, sriracha, masago, Fuji apple, and topped with crunch.

Chopped salmon, tuna, yellowtail, and avocado lightly dressed with a chef’s special sauce mixed with cucumber, seaweed, and spring mix.

(6) Pieces of Yellowtail Sashimi topped off with jalapeño and sriracha.

(5) Pieces of Octopus sashimi topped off with lemon and masago, and served with Japanese dressing.

Our Poke Salad with rice over eel sauce, spicy mayo, and wasabi sauce.

(2) Pieces of raw fish (your choice; sashimi style is a slightly larger cut than sushi) served unrolled with no rice.

(6) Pieces of assorted raw fish (chef’s choice) served unrolled over rice.

(6) Pieces of assorted raw fish (chef’s choice, sashimi style is a slightly larger cut than sushi style) served unrolled with no rice.

(9) Pieces of sushi (chef’s choice; served unrolled over rice) and (1) Tuna Roll.

(12) Pieces of sashimi (chef’s choice; served unrolled with no rice).

(5) Pieces of sushi (chef’s choice; served unrolled over rice), (9) Pieces of sashimi (chef’s choice; served unrolled with no rice), and (1) Spicy Tuna Roll.

(7) Pieces of Salmon sushi (served unrolled over rice) and (1) Spicy Salmon Roll.

(8) Pieces with smoked salmon, cream cheese, and avocado inside.

(8) Pieces with yellowtail and avocado inside.

(5) Pieces with avocado, cucumber, yamagobo (pickled burdock root), and asparagus.

(8) Pieces with spicy tuna and crunch inside.

(8) Pieces with spicy salmon and crunch inside.

(8) Pieces with tuna only inside.

(6) Pieces with spicy salmon, baked eel, cream cheese, and jalapeños inside. Then it’s deep fried and topped with eel sauce and spicy mayo.

(6) Pieces with whitefish, cilantro, and jalapeños inside. It’s deep fried and topped with eel sauce and sriracha.

(10) Pieces with whitefish, crabmeat, and avocado inside. It’s deep fried and topped with eel sauce, spicy mayo, sriracha, and masago.

(10) Pieces with salmon, cream cheese, and avocado inside. Then it’s deep fried and topped with eel sauce, and spicy mayo.

(8) Pieces with Imitation crab, cucumber, and avocado inside. Topped with (tuna, salmon, and yellowtail), avocado, and masago.

(8) Pieces with spicy tuna and avocado inside. Topped with tuna, balsamic vinegar, and spicy mayo.

(8) Pieces with baked eel, asparagus, and jalapeños inside. Topped with seared salmon, eel sauce, and spicy mayo.

(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside. Wrapped in soy paper, and topped with spicy mayo.

(8) Pieces with salmon, tuna, whitefish, and mango inside. Wrapped in soy paper with honey sauce.

(8) Pieces with spicy salmon and cucumber inside. Topped with salmon, white tuna, and avocado. Wasabi yuzu sauce and black tobiko.

(10) Pieces with imitation crab, cucumber, and avocado inside. Wrapped in soy paper and topped with salmon, spicy mayo, and chili sauce.

Note: Great Falls Roll will take up to 20 minutes to bake. (8) Pieces with tuna, crabmeat, and avocado inside with salmon on top. Baked to perfection and topped with a house special sauce.

Note: OMG Roll will take up to 20 minutes to bake. (8) Pieces with imitation crab, cream cheese, and avocado inside. Topped with whitefish, eel sauce, and a special house sauce.

Signature Hokkaido chopped pork topped with scallions and sesame seeds. Served with steamed rice, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root).

A large serving of baked eel marinated and topped with eel sauce. Served over a large bed of rice.

House-made yellow curry mixed with chicken, potatoes, onions, and carrots then topped with sesame seeds. Served with steamed rice, oshinko (yellow color pickled radish), yamagobo (orange color pickled burdock root), and spring mix.

House-made yellow curry mixed with beef, potatoes, onions, and carrots then topped with sesame seeds. Served with steamed rice, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root).

Our vegetable ramen option is a soy bean broth with a light garlic and onion base. Toppings: Tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads. Regular Broth – broth is gluten free as is. No Bamboo Shoots – bamboo shoots have gluten.

A rich pork and chicken broth with a light garlic and soy bean base. Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions. No Marinated Pork – marinated pork has gluten. Choice of Chicken or Beef Brisket instead. No Fried Onions or Bamboo Shoots – both have gluten.

A rich pork and chicken broth with a light garlic and soy bean base. Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste, and topped with a spicy miso powder. No Marinated Pork – marinated pork has gluten. Choice of Chicken or Beef Brisket instead. No Fried Onions or Bamboo Shoots – both have gluten.

A Chopped salmon, tuna, yellowtail, and avocado mixed with seaweed over spring mix. No Chef’s Sauce – chef’s sauce has gluten

(6) Pieces of assorted raw fish (chef’s choice, usually Tuna, Yellowtail, and Salmon) served unrolled over rice. No baked eel or imitation crab – both have gluten.

(6) Pieces of assorted raw fish (chef’s choice, usually Tuna, Yellowtail, and Salmon; sashimi style is a slightly larger cut and higher quality than sushi style) served unrolled with no rice. No baked eel or imitation crab – both have gluten.

(8) Pieces with smoked salmon, cream cheese, and avocado inside wrapped in soy paper.

(8) Pieces with yellowtail and avocado inside wrapped in soy paper.

(8) Pieces with spicy salmon inside wrapped in soy paper. No Crunch inside – crunch has gluten.

(8) Pieces with spicy tuna inside wrapped in soy paper. No Crunch inside – crunch has gluten.

(8) Pieces with spicy tuna and avocado inside wrapped in soy paper. Topped with tuna, balsamic vinegar, and spicy mayo. No Crunch inside – crunch has gluten.

(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside wrapped in pink soy paper, and topped with spicy mayo.

Apple juice, cranberry juice, hot green tea, orange juice, pineapple juice, roy rodgers, or shirley temple.

Green melon, pineapple, or strawberry.

Hokkaido milk tea or brown sugar caramel milk.

Blueberry, green apple, honeydew, mango, passion fruit, peach, pineapple, or strawberry.