Hokkaido Ramen House - Aksarben Menu

(10) pieces of Japanese-style marinated chicken thighs, seasoned w/ potato starch & deep fried. Sauces: Coconut Aioli, Sweet & Sour, & Sweet Chili.

(4) Deep-fried wontons stuffed with Imitation Crabmeat, Carrots, Minced Onions, and Cream Cheese. \nSide of Sauce: Sweet & Sour.

Steamed soybeans topped with sea salt. Try it Spicy!

(8) Oz. Traditional Japanese-style calamari deep-fried served with a lemon wedge. \nSide Sauces: Coconut Aioli & Bang Bang Sauce.

(6) oz of fresh, shelled mussels seasoned w/ potato starch and deep fried. Sauces: Coconut Aioli & Bang Bang

(6) oz Chopped and steamed broccoli florets topped w/ homemade garlic butter and garlic flakes.\n

(6) Grilled Pork, Chicken and Vegetable Dumplings. Sauce: Spicy Gyoza.

(3) Large jalepenos stuffed w/ our signature crab rangoon mix, dipped in tempura & deep fried! Sauces: Eel Sauce & Sriracha.

(5) Deep-fried sesame balls made with sticky rice and filled with red bean paste.

(4) Deep-fried shrimp and veggie spring rolls. Sauce. Sweet Chili

(4) Octopus dumplings filled with a creamy, smoky-flavored bisque & bits of Octopus, topped Bonito (fish flakes). Sauces: Eel Sauce & Coconut Aioli

4 deep-fried vegetable spring rolls side sauce, sweet chile.

(6) Grilled veggie dumplings in an edamame wonton. Sauce: Spicy Gyoza

Inside: Imitation Crab, Cream Cheese, & Avocado\nSauces: Spicy Mayo & Eel Sauce

Inside: Fresh Atlantic Salmon, Cream Cheese, & Avocado\nSauces: Spicy Mayo & Eel Sauce

Inside: Imitation Crab, Cream Cheese, & Avocado\nSauces: Spicy Mayo & Eel Sauce

Tonkotsu & Garlic Base // Hearty Pork Broth // Chopped Pork Chashu // Marinated Egg // Bamboo Shoots // Bean Sprouts // Garlic Flakes // Nori Paper // Scallions

Soy Bean Base // Hearty Chicken Broth // Double Pork Chashu // Marinated Egg // Narutomaki // Bamboo Shoots // Scallions // Spicy Level 1

Garlic & Soy Base // Hearty Pork & Light Chicken Broth // Chopped Pork Chashu // Bamboo Shoots // Bean Sprouts // Fried Onions // Scallions // Sweet Corn

Shoyu & Bonito Base // Light Chicken Broth // (10)Grilled Mussels // (3)Grill Shrimp // Narutomaki // Marinated Egg // Baby Bok Choy // Sweet Corn // Nori Paper

Shoyu Base // Hearty Beef Broth // Sliced Angus Beef Brisket // Angus Beef Back Rib // Cilantro\nFried Onions // Jalepenos // Scallions // Mild Spicy Paste // Spicy Level 1

Spicy Shoyu Base // Light Chicken & Hearty Pork Broth // Chopped Pork Chashu // Marinated Egg // Baby Bok Choy // Bamboo Shoots // Bean Sprouts // Chili Oil // Scallions

Spicy Shoyu Base w/ Lime // Light Chicken Broth // Chopped Pork // Baby Bok Choy // Bean Sprouts // Chili Oil // Cilantro // Sesame Seeds // Sweet Corn // SPICY LEVEL 1

Ginger & Sesame Base // Hearty Chicken Broth // Chopped Pork // Marinated Egg // Baby Bok Choy // Chili Oil // Gochujang Paste // Scallions // Sesame Seeds // SPICY LEVEL 2

Shoyu Base // Hearty Pork Broth // Chopped Pork Chashu // Marinated Egg // Bamboo Shoots // Bean Sprouts // Scallions

Vegan Soybean Base & Broth // Steamed Tofu // Baby Bok Choy // Bamboo Shoots // Bean Sprouts // Scallions // Woodear Mushrooms

Chopped pork chashu served over a large bed of steamed white rice. Toppings: pork marinade, carrot, oshinko, scallions and sesame seeds.

Smaller portion of teriyaki chicken served over a large bed of steamed white rice. Toppings: teriyaki marinade, carrot, oshinko, scallions and sesame seeds.

A smaller portion of chopped pork chashu served over a large bed of steamed white rice. Toppings: pork marinade, carrot, oshinko, scallions and sesame seeds.

A delicious soybean broth with a light onion and garlic base toppings: sliced tomato, bok choy, scallions wood ear mushrooms and bean sprouts.