Hokkaido Ramen and Sushi Menu

2 steamed bun, marinated pork belly, cucumber, scallions, and hoisin sauce.

Steamed soy beans topped with sea salt.

Pork potstickers pan-fried.

4 deep-fried sesame balls made with sticky rice and filled with red bean paste.

House marinated chicken served deep-fried with sweet chili on the side. Reccommended.

6 house-made crispy fried wontons stuffed with imitation crabmeat, carrots, minced onions, and cream cheese, served with a sweet and sour sauce.

Japanese-style fried calamari.

Octopus dumplings deep-fried then topped with eel sauce, kewpie mayo, shredded seaweed, and bonito flakes. Recommended.

Battered and deep-fried shrimp dressed in a sweet, slightly tangy and spicy sauce, then topped with green onions and cilantro.

2 deep-fried vegetable spring rolls stuffed with cabbage, carrots, green beans, and onions, served with a sweet chili sauce. Recommended.

Cucumber, spicy crab, and yuzu dressing.

Classic seaweed salad over spring mix.

Chopped salmon, tuna, and avocado lightly dressed with a chef's special sauce, mixed with cucumber, seaweed, and spring mix. We use soft-boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

8 pieces with tuna and seaweed on the outside.

8 pieces with salmon and seaweed on the outside.

8 pieces with salmon, cream cheese, and cucumber inside.

8 pieces with salmon, cucumber, and avocado inside.

8 pieces with spicy crabmeat, cucumber, avocado, and crunch inside.

8 pieces with avocado, seaweed on the outside.

8 pieces shrimp tempura, cucumber and avocado topped with eel sauce.

8 pieces of eel, cucumber topped with eel sauce.

8 tempura fried California roll with crabmeat, avocado, and cucumber topped with spicy mayo and eel sauce.

8 spicy crab and tempura fried topped with crunch tempura flakes and eel sauce.

8 salmon, cream cheese, and avocado tempura fried. Topped with spicy mayo, eel, and sriracha sauce.

Sushi rice, crabmeat, cucumber, avocado, edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.

Sushi rice, spicy crabmeat, cucumber, avocado, edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.

Sushi rice, salmon, cucumber, avocado, edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.

Sushi rice, tuna, cucumber, avocado, edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.

Sushi rice, grilled eel, cucumber, avocado, edamame, seaweed salad, sweet corn, and lettuce topped with spicy mayo, eel, and house sauce.

Lettuce, cucumber, edamame, avocado, seaweed salad, and sweet corn topped with spicy mayo, eel, and house sauce.

Grilled eel on a bed of rice drizzled with house eel sauce.

House-made yellow curry mixed with beef, potatoes, onions, and carrots. Served with steamed rice.

House-made yellow curry mixed with chicken, potatoes, onions, and carrots. Served with steamed rice.

A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices, and shoyu base. Choose spicy level: regular, hot or fire. Toppings: a slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, and chili oil.

Our vegetable ramen option is a soy bean broth with a light garlic and onion base. Toppings tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, Yu choy, and julienned green onions.

A flavorful broth with a tom yum base. Toppings: shrimp, crabstick, mussel, cilantro, jalapeño, and julienned green onions.

A chicken broth with a soy sauce base. Toppings: a slice of grilled pork chashu, bamboo shoots, bean sprouts, Yu choy, julienned green onions, and roasted seaweed.

A hearty beef broth with a shoyu base. Toppings: daikon radish, scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste, and a lime.

An extra rich pork bone broth with a light soy sauce base. Toppings: a slice of grilled pork chashu, marinated egg, bamboo shoots, bean sprouts, and julienned green onions.

A house favorite rich chicken broth with a sesame and ginger base. Toppings: chopped pork, marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.

A hearty rich chicken broth with a light ginger and light garlic base. Toppings: a portion of chicken breast, a marinated egg, bamboo shoots, Yu choy, and julienned green onions.

A rich pork and chicken broth with a light garlic and soy bean base. Toppings: a slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions, with a smear of spicy chili paste and topped spicy miso powder.

Japanese bubble tea with brown sugar. Options for sweet level: regular to no sugar. Ice level choices range from regular to no ice.

Japanese bubble tea with matcha, topped with cheese foam. Customize sweetness and ice levels: regular, extra, less, or none.

Hokkaido milk tea with options for sweet level: regular to no sugar, and ice level: regular to no ice.

Kumquat milk tea with customizable sweetness and ice levels. Options include regular, extra, less, or no sugar/ice.

Taro milk tea with customizable sweet and ice levels. Options include regular, extra, less, or no sugar/ice.

Thai tea with customizable sweet and ice levels: choose from regular, extra, less, or no sugar and ice.

20oz bottle

20oz bottle

20 oz bottle