Hokkaido Ramen and Sushi Menu

House marinated chicken served deep fried with sweet chili on the side. RECCOMMENDED

(6) House-made crispy fried wontons stufed with imitation crabmeat, carrots, minced onions and cream cheese, served with a sweet and sour sauce.

Steamed soy beans topped with sea salt

(4) Deep-fried breaded oyster, served with katsu sauce.

Pork potstickers pan fried

(2) Deep-fried vegetable spring rolls stuffed with cabbage, carrots, green beans and onions, served with a sweet chili sauce. RECOMMENDED

Japanese-style fried calamari

(2) Steamed bun, marinated pork belly, cucumber, scallions, hoisin sauce.

(4) Deep fried sesame balls made with sticky rice and filled with red bean paste

Octopus dumplings deep fried then topped with eel sauce, kewpie mayo, shredded seaweed, and bonito flakes. RECOMMENDED

Chopped salmon, tuna, and avocado lightly dressed with a chef's special sauce, mixed with cucumber, seaweed, and spring mix. we use soft-boiled eggs. consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

Crabmeat, cucumber mixed with spicy mayo sauce topped with crunch.

Classic seaweed salad over spring mix.

(8) Pieces with avocado, seaweed on the outside.

(8) Pieces with crabmeat, cucumber, and avocado inside.

(8) Pieces of eel, cucumber topped with eel sauce.

(8) Pieces with salmon, cream cheese, and cucumber inside.

(8) Pieces with salmon, seaweed on the outside.

(8) Pieces shrimp tempura, cucumber and avocado topped with eel sauce.

(8) Pieces with spicy crabmeat, cucumber, avocado and crunch inside.

(8) Pieces with tuna, seaweed on the outside.

(8) Shrimp tempura, crab meat, avocado, cream cheese tempura fried. Topped with crunchy tempura flakes, drizzeled with spicy mayo and eel sauce.

(8) Spicy Crab, tempura fried topped with crunch tempura flakes and eel sauce.

(8) Salmon, cream cheese, avocado tempura fried. Topped with spicy mayo, eel and sriracha sauce.

Lettuce, cucumber, edamame, avocado, seaweed salad, sweet corn topped with spicy mayo, eel and house sauce.

Sushi rice, salmon, tuna, cucumber, avocado, edamame, seaweed salad, sweet corn, lettuce topped with spicy mayo, eel and house sauce.

Sushi rice, salmon, cucumber, avocado, edamame, seaweed salad, sweet corn, lettuce topped with spicy mayo, eel and house sauce.

Sushi rice, Spicy crabmeat, cucumber, avocado, edamame, seaweed salad, sweet corn, lettuce topped with spicy mayo, eel and house sauce.

Sushi rice, tuna, cucumber, avocado, edamame, seaweed salad, sweet corn, lettuce topped with spicy mayo, eel and house sauce.

Sushi rice, grilled eel, cucumber, avocado, edamame, seaweed salad, sweet corn, lettuce topped with spicy mayo, eel and house sauce.

House-made yellow curry mixed with chicken, potatoes, onions, and carrots. Served with steamed rice.

Hokkaido signature grilled pork belly on a bed of rice drizzled with house made sauce.

Grilled eel on a bed of rice drizzled with house eel sauce.

Ahouse specialty, extra rich pork bone broth with a garlic and shio base. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, julienned green oninos, roasted seaweed, and garlic flakes.

A chicken broth with a soy sauce base. Toppings: A slice of grilled pork chashu, bamboo shoots, bean sprouts, yu choy, julienned green onions, and roasted seaweed.

A hearty beef broth with a shoyu base.Toppings: Daikon radish, scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste, and a lime.

A rich pork and chicken broth with a light garlic and soy bean base. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions, with a smear of spicy chili paste and topped with a spicy miso powder.

A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices and shoyu base. Choose spicy level: regular, hot or fire. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green oninos, and chili oil.

A house favorite rich chicken broth with a sesame and ginger base. Toppings: Chopped pork, marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.

A flavorful broth with a tom yum base. Toppings: Shrimp, crabstick, mussel, cilantro, jalapeno, and julienned green onions.

An extra rich pork bone broth with a light soy sauce base. Toppings: A slice of grilled pork chashu, marinated egg, bamboo shoots, bean sprouts, and julienned green onions

Our vegetable ramen option is a soy bean broth with a light garlic and onion base. Toppings Tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, yu choy, and julienned green onions.

Mango, Passion Fruit, Pineapple, Green Apple, Honeydew, Strawberry, Peach