Hokkaido Ramen and Sushi House - Richmond Menu

Brown sugar tea with chewy tapioca pearls and a rich blend of brown sugar syrup and creamy milk.

A house favorite rich chicken broth with a sesame and ginger base. Toppings: chopped pork, marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.

Pork potstickers pan fried.

(6 pieces) house-made crispy fried wontons stuffed with imitation crabmeat, carrots, minced onions and cream cheese, served with a sweet & sour sauce.

Spicy. A house favorite is rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices and shoyu base. Choose a spicy level: regular, hot or fire. Toppings: a slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, and chili oil.

Spicy. 8 pieces with spicy crabmeat, avocado, and crunchy inside.

Hokkaido signature grilled pork belly on a bed of rice drizzled with house made sauce.

Spicy. A hearty beef broth with a shoyu base. Toppings: daikon radish, scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste, and a lime.

House-made yellow curry mixed with chicken, potatoes, onions and carrots. Served with steamed rice.

Pork potstickers pan fried.

(4 pieces) deep fried sesame balls made with sticky rice and filled with red bean paste.

House marinated chicken served deep fried with sweet chili on the side.

(6 pieces) house-made crispy fried wontons stuffed with imitation crabmeat, carrots, minced onions and cream cheese, served with a sweet & sour sauce.

Japanese-style fried calamari.

Octopus dumplings deep fried then topped with eel sauce, Kewpie mayo, shredded seaweed, and bonito flakes.

(2 pieces) deep-fried vegetable spring rolls stuffed with cabbage, carrots, green beans and onions, served with sweet chili sauce.

(4 pieces) deep-fried breaded oyster served with katsu sauce.

(2 pieces) steamed bun, marinated pork belly, cucumber, scallions, and hoisin sauce.

Classic seaweed salad over spring mix.

Chopped salmon, tuna and avocado lightly dressed with a chef's special sauce, mixed with cucumber, seaweed, and spring mix. We use soft boiled eggs. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.

8 pieces with tuna, seaweed on the outside.

8 pieces with salmon, seaweed on the outside.

8 pieces with salmon, cream cheese, and cucumber inside.

8 pieces of salmon, cucumber and avocado inside.

Spicy. 8 pieces with spicy crabmeat, avocado, and crunchy inside.

8 pieces with avocado, seaweed on the outside.

8 pieces shrimp tempura, cucumber, and avocado topped with eel sauce.

8 pieces of eel, cucumber topped with eel sauce.

8 pieces of eel, avocado topped with eel sauce.

Tempura fried California roll with crabmeat, avocado, cucumber, topped with spicy mayo, and eel sauce.

Spicy. Spicy crab, tempura fried topped with crunchy tempura flakes, and eel sauce.

Salmon, cream cheese, avocado tempura fried. Topped with spicy mayo, eel, and sriracha sauce.

Tempura fried sushi roll with cream cheese and crabmeat topped with eel sauce.

Sushi rice, crabmeat, cucumber, avocado, edamame, seaweed salad, sweet corn, lettuce topped with spicy mayo, eel, and house sauce.

Spicy. Sushi rice, spicy crabmeat, cucumber, avocado, edamame, seaweed salad, sweet corn, lettuce topped with spicy mayo, eel, and house sauce.

Sushi rice, salmon, cucumber, avocado, edamame, seaweed salad, sweet corn, lettuce topped with spicy mayo, eel, and house sauce.

Sushi rice, tuna, cucumber, avocado, edamame, seaweed salad, sweet corn, lettuce topped with spicy mayo, eel, and house sauce.

Sushi rice, grilled eel, cucumber, avocado, edamame, seaweed salad, sweet corn, lettuce topped with spicy mayo, eel, and house sauce.

Lettuce, cucumber, edamame, avocado, seaweed salad, sweet corn topped with spicy mayo, eel, and house sauce.

Grilled eel on a bed of rice drizzled with house eel sauce.

House-made yellow curry mixed with beef, potatoes, onions and carrots. Served with steamed rice.

House-made yellow curry mixed with chicken, potatoes, onions and carrots. Served with steamed rice.

House-made yellow curry mixed with shrimp, potatoes, onions and carrots. Served with steamed rice.

Spicy. A rich pork and chicken broth with a light garlic and soy bean base. Toppings: a slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions, with a smear of spicy chili paste and topped with a spicy miso powder.

A chicken broth with a soy sauce base. Toppings: A slice of grilled pork chashu, bamboo shoots, bean sprouts, Yu choy, julienned green onions, and roasted seaweed.

A house favorite rich chicken broth with a sesame and ginger base. Toppings: chopped pork, marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.

A house specialty, extra rich pork bone broth with a garlic and shio base. Toppings: a slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, and garlic flakes.

Spicy. A hearty beef broth with a shoyu base. Toppings: daikon radish, scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste, and a lime.

Our vegetable ramen option is a soybean broth with a light garlic and onion base. Toppings tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, Yu choy, and julienned green onions.

Spicy. A house favorite is rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices and shoyu base. Choose a spicy level: regular, hot or fire. Toppings: a slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, and chili oil.

An extra rich pork bone broth with a light soy sauce base. Toppings: A slice of grilled pork chashu, marinated egg, bamboo shoots, bean sprouts, and julienned green onions.

A flavorful broth with a tom yum base. Toppings: shrimp, crab stick, mussel, cilantro, jalapeño, and julienned green onions.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Soft, pounded sticky rice dumplings filled with ice cream, typically available in flavors like green tea, mango, strawberry, and chocolate.

Brown sugar tea with chewy tapioca pearls and a rich blend of brown sugar syrup and creamy milk.

Rich and creamy milk tea with sweet Hokkaido milk, layered with chewy tapioca pearls.

A refreshing blend of kumquat and lemon flavors, paired with chewy tapioca pearls.

Creamy taro-flavored milk tea with chewy tapioca pearls.

Creamy blend of matcha green tea and milk, with chewy tapioca pearls at the bottom.

A blend of strong black tea, creamy milk, and a hint of sweetness.

Exhilarate and quench your thirst with a one of a kind taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor