Hokkaido Ramen and Sushi Bar Menu

Crab meat, avocado, eel, cream cheese, shrimp tempura cooked tempura style; topped with spicy mayo and eel sauce.

Pan-fried Japanese pork dumplings with a savory dipping sauce.

Crab meat and cream cheese wrapped in wonton skins, deep-fried until crispy.

A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices and shoyu base. choose spiciness level: regular, hot or fire. toppings: a slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, and chili oil.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura and avocado, wrapped in soy paper. Topped with crab sticks, eel sauce, and spicy mayo.

Tempura shrimp, crabmeat. topped with avocado, crunch flake, eel sauce, and spicy mayo.

Creamy milk tea with a rich, caramel-like flavor, complemented by chewy tapioca pearls.

A hearty beef broth with a shoyu base. toppings: daikon radish, scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste, and a lime.

Crispy Japanese-style fried chicken with a tender inside

Crab meat and cream cheese wrapped in wonton skins, deep-fried until crispy.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Pan-fried Japanese pork dumplings with a savory dipping sauce.

Deep-fried Japanese vegetable spring roll.

Deep-fried jalapeños stuffed with cream cheese and spicy tuna, topped with eel sauce and spicy mayo.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Deep-fried sticky rice balls filled with sweet red bean paste and coated in sesame seeds.

Lightly battered and deep-fried shrimp and assorted vegetables, served with tempura sauce.

Succulent soybeans tossed in spicy garlic sauce.

Fried octopus balls topped with eel sauce, Japanese mayonnaise, and bonito flakes.

Seared pepper tuna topped with ponzu sauce.

7pcs of chef choice sashimi.

Tender seaweed strands tossed with sesame seeds and a light dressing.

5 pcs of chef choice sushi.

Broth choices including chicken, garlic, miso, Shio, Shoyu, spicy beef, Tantanmen. Customize your ramen experience.

Choice of broths: chicken rich, garlic tonkotsu, various miso, shio, shoyu, spicy options, tonkotsu shoyu, and veggie.

Choose from a variety of rich broths including chicken, garlic tonkotsu, miso, shio, shoyu, spicy beef, and more.

Additional portion of ramen noodles, typically made from wheat flour, to enhance your ramen experience.

A house specialty, extra rich pork bone broth with a garlic and shio base. toppings: a slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, and garlic flakes.

Shio broth toppings steam shrimp. crab stick, fishcake, scallops bok choy, bean sprouts and green onions.

A rich pork and chicken broth with a light garlic and soy bean base. toppings: a slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions.

A chicken broth with a pork, bonito. and french sea salt base. toppings: a slice of griled pork chashu, bamboo shoots. bean sprouts, bok choy. julienned green onions, and roasted seaweed.

A chicken broth with a soy sauce base. toppings a slice of grilled pork chashu, bamboo shoots, bean sprouts, bok choy, julienned green onions, and roasted seaweed.

Tonkatsu broth topping with bok choy, bamboo marinated egg, bean sprout, green onions 3pcs of shrimp tempura on side

A hearty beef broth with a shoyu base. toppings: daikon radish, scallions, cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), a house mild spicy paste, and a lime.

A rich pork and chicken broth with a light garlic and soy bean base. toppings: a slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions, with a smear of spicy chili paste and topped with a spicy miso powder.

A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices and shoyu base. choose spiciness level: regular, hot or fire. toppings: a slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, and chili oil.

A house favorite rich chicken broth with a sesame and ginger base. toppings: chopped pork, marinated egg, bok choy. bamboo ,bean sprouts, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.

An extra rich pork bone broth with a light soy sauce base. toppings: a slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, and julienned green onions.

Our vegetable ramen option is a soy bean broth with a light garlic and onion base. toppings: tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, bok choy, and julienned green onions.

Onion, carrots, green onion, egg, chopped chashu pork, and rice.

Tender chicken pieces, stir-fried with rice, peas, carrots, and scrambled eggs, garnished with fresh green onions.

Combination of chicken, beef, and chashu.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steamed rice: Fluffy and perfectly steamed rice, a versatile accompaniment to any dish.

Thin-cut sashimi over sushi rice.

Eel over sushi rice.

Creamy milk tea with a rich, caramel-like flavor, complemented by chewy tapioca pearls.

Kumquat and lemon fruit tea with chewy tapioca pearls.

Mango fruit tea typically includes mango flavor, green tea, and chewy tapioca pearls.

Sweet and tangy passion fruit tea with chewy tapioca pearls.

Peach-flavored tea typically includes crystal boba.

Strawberry fruit tea with crystal boba, combining sweet strawberry flavors and aromatic tea elements.

Creamy taro-flavored milk tea with chewy tapioca pearls.

Sweet and creamy Thai milk tea with chewy tapioca pearls.

Lemonade typically combined with green apple puree for a refreshing and tangy beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing Japanese soda with choice of flavors: Blue Hawaiian, Grape, Lychee, Melon, Original, Peach, or Strawberry.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Peach-infused lemonade- a delightful blend of tangy citrus and juicy peach flavors.

Various soda options including Diet Pepsi, Dr. Pepper, Lemonade, Mtn Dew, Orange Crush, Raspberry Tea, Starry, Sweet and Unsweet Tea.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Made with real blueberry puree and fresh lemon juice for a refreshing and tangy beverage.

Salmon, tuna, yellowtail, sushi shrimp, crab meat, avocado with cucumber wrap, and ponzu spicy sauce.

Crab meat, shrimp tempura, avocado, and cream cheese; topped with pepper tuna, jalapeño, and special chef sauces.

Shrimp tempura, crab meat, and cucumber inside. topped with eel, avocado, and eel sauce.

Salmon, tuna, yellow tail, avocado inside, topped with pepper tuna and spicy ponzu sauce and nori.

Spicy yellowtail, tempura flake, cucumber topped with yellowtail, jalapeñospicy mayo, and sriracha.

Crab meat, avocado, eel, cream cheese, shrimp tempura cooked tempura style; topped with spicy mayo and eel sauce.

Crab meat, avocado, and cream cheese, baked with snapper and chef sauce.

California roll topped with avocado and 4 different types of fish.

Cream cheese, smoked salmon, jalapeño inside, fresh salmon on top. served with honey wasabi and spicy mayo.

Shrimp tempura and avocado, wrapped in soy paper. Topped with crab sticks, eel sauce, and spicy mayo.

Crab meat, cream cheese, jalapeño, and avocado tempura style, topped with bacon bits, spicy mayo, and eel sauce.

Spicy tuna and cucumber, topped with additional tuna slices, green onion, and a special house sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Deep-fried California roll with imitation crab, avocado, and cucumber, drizzled with eel sauce and spicy mayo.

Eel with your choice of avocado or cucumber in a sushi roll.

Smoked salmon, avocado, and cream cheese, typically wrapped in seaweed and rice.

Fresh salmon and smooth avocado, wrapped in seaweed and sushi rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Snow crab mixed with spicy mayo, wrapped in seaweed and rice, typically includes crunchy flakes.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tempura soft shell crab, avocado, cucumber, and masago, typically complemented with eel sauce.

Typically includes seasoned rice, vinegar, sugar, and salt, essential for making sushi rolls.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Slices of cooked octopus atop vinegared sushi rice, typically known as "Tako."

Slices of fresh raw red snapper, typically served without rice, highlighting the pure taste of the fish.

Slices of raw red snapper served atop seasoned sushi rice.

Thinly sliced salmon roe, known as ikura, served as sashimi. This dish may contain raw ingredients. Consuming raw seafood may increase your risk of foodborne illness.

Rice topped with salmon roe (ikura). This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh salmon on top of vinegared sushi rice, typically accompanied by wasabi and pickled ginger.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thin slices of smoked salmon, typically served without rice.

Sashimi-grade squid, typically known as ika, served as sushi on vinegared rice or as sashimi slices.

Freshly sliced squid, typically served without rice.

Japanese sweet rolled omelette, typically served without rice.

Tamago sashimi: Japanese omelette, typically served without rice.

Flying fish roe, typically known as tobiko, served raw as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Flying fish roe served on a small bed of pressed sushi rice, wrapped in nori. Typically includes tobiko.

Delicate slices of tender, raw tuna.

Fresh tuna on vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled freshwater eel sashimi, typically served with a sweet unagi sauce.

Grilled eel on top of vinegared sushi rice, typically garnished with a sweet glaze and sesame seeds.

Thinly sliced raw white tuna, served sashimi style, typically without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Raw white tuna served on vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of raw yellowtail on vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh salmon sashimi, typically includes thinly sliced pieces of raw salmon, highlighting the natural flavors of the fish.

Assorted sashimi typically includes tuna, salmon, yellowtail, snapper, and sweet scallop, presented in a deluxe combination.

Assorted sushi and sashimi typically featuring chef's choice of raw fish and a tuna roll.

Sushi party tray #1 typically includes 5 pieces of sashimi, 8 pieces of sushi, and a shaggy dog roll.

8 pcs sashimi, 12 pcs sushi with shaggy dog roll, and texas roll.

Assorted 8 pieces of sushi and a California roll.

5 pcs tuna sushi or sashimi and one tuna roll

Thinly sliced tuna sashimi, typically includes fresh cuts of tuna.

5 pcs yellowtail sushi or sashimi and one yellwtail scalion roll

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Lightly battered, deep-fried cheesecake with a creamy center

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Choice of Chocolate or Vanilla ice cream.

Aromatic chili oil typically includes a blend of chilies, garlic, and sesame oil, creating a flavorful condiment to enhance your dishes with a hint of heat.

Sweet and savory sauce, typically made from soy sauce and sugar. Ideal for drizzling over sushi, grilled fish, or chicken.

A sweet and tangy blend of soy sauce, rice vinegar, and chili oil.

Sun-ripened chili garlic flavor, spicy sriracha sauce. Ideal for adding a kick to Japanese dishes.

A creamy blend of mayonnaise and spices with a kick, ideal as a condiment for sushi or drizzling over Japanese dishes.

A balanced blend of sweetness and tanginess, typically used as a dipping sauce or condiment for various dishes.

A blend of chilies and sweeteners, creating a balanced Japanese-style dipping sauce.