Hokkaido Ramen and Sushi bar Menu

Seared Pepper Tuna topped with ponzu sauce.\n

5 pic of chef choice sushi.\n

7 pic of chef choice sashimi.\n

Spicy tuna, crab meat, avocado sushi rice topped with special chef sauce.\n

(both sushi and sashimi come with 2 pieces per order)

(both sushi and sashimi come with 2 pieces per order)\n

(both sushi and sashimi come with 2 pieces per order)\n

(both sushi and sashimi come with 2 pieces per order)\n

(both sushi and sashimi come with 2 pieces per order)\n

(both sushi and sashimi come with 2 pieces per order)\n

(both sushi and sashimi come with 2 pieces per order)\n

(both sushi and sashimi come with 2 pieces per order)\n

(both sushi and sashimi come with 2 pieces per order)\n

(both sushi and sashimi come with 2 pieces per order)\n

(both sushi and sashimi come with 2 pieces per order)\n

Eel over sushi rice.

Thin cut sashimi over sushi rice.\n

Combination of chicken beef and chashu.

A hearty beef broth with a shoyu base.\nToppings: Bean sprouts,scallions, cilantro, braised beef brisket,a large beef back rib(so tender it literally falls right off the bone), a house mild spicy paste.\n(Order your extra serving of noodles when you are almost finished with your first serving. Please leave enough soup for your new noodles!)

A house favorite rich chicken broth with a sesame and ginger base.\nToppings:Chopped pork, marinated egg, bok choy, bamboo ,bean sprouts,scallions, chili oil, a smear of spicy chili paste, and sesame seeds.\n(Order your extra serving of noodles when you are almost finished with your first serving. Please leave enough soup for your new noodles!)

A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger, spices and shoyu base. Choose spiciness level: regular, hot or fire. \nToppings: A slice of grilled pork, marinated egg.bamboo shoots,bean sprouts, bok choy, julienned green onions, and chili oil.\n(Order your extra serving of noodles when you are almost finished with your first serving. Please leave enough soup for your new noodles!)

A house specialty, extra rich pork bone broth with kimchi base.\nToppings: Dumplings, Tofu, Kimchi, Bean sprouts, Marinated egg, Green onion.

An extra rich pork bone broth with a light soy sauce base. \nToppings: A slice of grilled pork chashu,a marinated egg,bamboo shoots, beansprouts,and julienned green onions.\n(Order your extra serving of noodles when you are almost finished with your first serving. Please leave enough soup for your new noodles!)

A rich pork and chicken broth with a light garlic and soy bean base. \nToppings: A slice of grilled pork chashu,fried onions,sweet corn, bamboo shoots,bean sprouts, and scallions, with a smear of spicy chili paste and topped with a spicy miso powder.\n(Order your extra serving of noodles when you are almost finished with your first serving. Please leave enough soup for your new noodles!)

A chicken broth with a pork, bonito, and French sea salt base.\nToppings:A slice of grilled pork chashu,bamboo shoots, bean sprouts, bok chay,julienned green onions, and roasted seaweed.\n(Order your extra serving of noodles when you are almost finished with your first serving. Please leave enough soup for your new noodles!)

A rich pork and chicken broth with a light garlic and soy bean base. Toppings: A slice of grilled pork chashu, fried onions, sweet corn,bamboo shoots, bean sprouts, and scallions.\n(Order your extra serving of noodles when you are almost finished with your first serving. Please leave enough soup for your new noodles!)

A hearty rich chicken broth with a light ginger and light garlic base. \nToppings: A portion of chicken breast, a marinated egg,bamboo shoots, bok choy, and julienned green onions.\n(Order your extra serving of noodles when you are almost finished with your first serving. Please leave enough soup for your new noodles!)

Our vegetable ramen option is a soy bean broth with a light garlic and onion base.\nToppings:Tomatoes, wood ear mushrooms.bamboo shoots, bean sprouts, bok choy, and julienned green onions.\n(Order your extra serving of noodles when you are almost finished with your first serving. Please leave enough soup for your new noodles!)

A chicken broth with a soy sauce base.\nToppings: A slice of grilled pork chashu,bamboo shoots, bean sprouts, bok choy,julienned green onions, and roasted seaweed.\n(Order your extra serving of noodles when you are almost finished with your first serving. Please leave enough soup for your new noodles!)

Spicy boiled green soy beans cooked with garlic butter.

1 pcs of small steamed bun with chashu lettuce and chef special sauce inside.

Deep fried Japanese style vegetable spring roll.

Pan fried chicken dumplings.

Breaded deep fried shrimp tossed in our house bang bang sauce.\n

Fried Octopus Meat Ball.\n

Fried Squid Stir.

Japanese style marinated chicken served deep fried with spicy mayo on side.\n

4 pcs Japanese style fried shrimp and 6 pcs vegetable.\n

Deep Fried Jalapeno stuffed with crab meat and cream cheese.\n

Deep fried sticky rice balls filled with red bean.\n

(4) House-made crispy fried wontons stuffed with imitation crab meat, carrots, minced onions and cream cheese, served with a sweet and sour sauce.

12 pcs sushi & one spicy tuna Roll.\n

15 pcs of Assorted Fish with a steam rice or sushi rice.\n

20 pcs of Assorted Fish with a steam rice or sushi rice.\n

5 pcs sashimi, 8 pcs sushi with shaggy dog roll.

8 pcs sashimi, 12 pcs sushi with shaggy dog roll and Texas roll.\n

(topped with eel sauce and spicy mayo)

(Smoked salmon, avocado, cream cheese)

(Avocado, cucumber, fresh salmon)

(Avocado, cucumber, pickle radish)\n

(Avocado, cucumber and fired soft shell crab)

Tempura shrimp, crabmeat, topped with avocado, crunch flake, eel sauce and spicy mayo.\n

Spicy tuna, tempura flake inside, topped with tuna, spicy mayo and sriracha.

California roll topped with avocado and 4 different type of fish.\n

Tempura shrimp and avocado inside, topped with crabstick, eel sauce and spicy mayo.\n

Mango, cream cheese, and avocado inside topped with tuna mango chili sauce.\n

Cream cheese, smoked salmon, jalapeno inside, fresh salmon on top. Served with honey wasibi and spicy mayo.\n

Crab meat, cream cheese, jalapeno and avocado tempura style, topped with bacon bits, spicy mayo, and eel sauce.\n

Crab meat, avocado, eel, cream cheese, shrimp tempura cooked tempura style; topped with spicy mayo and eel sauce.\n

Tempura shrimp, cream cheese, jalapeno inside topped with crab stick, spicy mayo, eel sauce and tempura flake.

Salmon, tuna, yellow tail, avocado inside, topped with pepper tuna and spicy ponzu sauce and nori.\n

Crab meat, shrimp tempura, avocado, and cream cheese; topped with pepper tuna, jalapeno and special chef sauces.

Spicy yellowtail, tempura flake, cucumber topped with yellowtail, jalapeno spicy Mayo and Sriracha.

Crab meat, avocado, cream cheese, baked with snapper and chef sauce.

California roll topped with baked crawfish and special chef sauce.\n

Fried crawfish, avocado, crabmeat, masago outside, topped with eel sauce, spicy mayo and sriracha.\n

Salmon, tuna, yellow tail, sushi shrimp, crab meat, avocado with cucumber wrap and spicy ponzu sauce.\n