Hokkaido Japanese Steak & Sushi Menu

Chef's Choice of 10pcs of assorted sushi with Sp. Tuna roll.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Chefs Choice of 12pcs of assorted Sashimi.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Chef's Choice of 20pcs of assorted sushi with Dragon Roll.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Chef's Choice of 10pcs of assorted sushi, 10pcs of assorted Sashimi with Super-Duper Roll.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Chef's Choice of 12pcs Assorted Sashimi on a bed of sushi rice.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

BBQ Eel on a bed of sushi rice, eel sauce on top.

-Chef's Choice of 6 pcs fresh nigiri sushi.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

-Chef's Choice of 6 pcs fresh Sashimi.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Thin slices of seared peppered tuna with ponzu sauce\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

-Pork and Veggie Dumplings.

-Steamed or Fried Shrimp Dumplings.

-6pcs Battered Tofu w/ Tempura Sauce.

-Boiled green soybeans sprinkle with salt.

-Japanese Vegetable Spring Roll (Fried).

-Battered shrimp and Vegetable w/ Tempura sauce.

-Battered crabstick w/ eel sauce& sp.mayo.

-battered vegetables assorted w/ Tempura Sauce.

-Fried chicken and onion ring w/ Tempura Sauce.

-sliced cucumber with Crabstick Ponzu sauce.

-with Ponzu sauce.

-Ginger Dressing or Sesame Dressing.

-Crab Salad w/ Masago& Flakes, sp. mayo, Seaweed Salad.

-Marinated Squid w/ Seaweed Salad.

Tofu, Seaweed, Scallions in Soy Bean Broth Soup.

-Scallop, Shrimp, Crabstick.

Silky egg ribbons in savory broth. Options for small or large servings.

Japanese-style hot and sour soup. Available in small or large sizes.

9 oz. NY strip cook to your liking

8 oz. chicken breast cook with teriyaki sauce

8 oz.

Onion, Zucchini, Carrot, Brocoli, Mushroom with battered fried Tofu, no Shrimp.

Two 6-7 oz cold water lobster tails

8 oz. scallop

8 oz. shrimp

8 oz.

8 oz.

9 oz. tuna

Steak and chicken hibachi combo with options for chicken fried or steamed rice. Choose steak preparation from rare to well done.

Steak and scallop hibachi combo. Choice of chicken fried rice or steamed rice. Steak cooked to preference: rare to well-done.

Steak and lobster hibachi combo. Choice of chicken fried or steamed rice. Steak prepared from rare to well done.

Scallop and shrimp pairing, served with choice of chicken fried rice or steamed rice.

Lobster and shrimp paired with either chicken fried rice or steamed rice.

Chicken and shrimp hibachi with choice of chicken fried rice or steamed rice.

Lobster and scallop hibachi combo, choice of chicken fried rice or steamed rice.

Certified angus beef.

Grilled chicken prepared hibachi style, typically includes a mix of vegetables such as zucchini, onions, and mushrooms.

Grilled shrimp, typically served with a hint of soy sauce and a touch of lemon.

Fried rice mixed with chicken, egg, peas, carrots, and seasoned with soy sauce.

Vegetables cooked on a hibachi grill, typically including zucchini, onions, mushrooms, broccoli, and carrots.

A single lobster tail, skillfully grilled on a hibachi with a hint of lemon and butter.

Scallops seared on a hibachi grill, typically served with a delicate sauce.

Salmon side, grilled hibachi style, often accompanied by a light seasoning to enhance its natural flavors.

Swordfish, lightly seared hibachi style, often accompanied by a hint of teriyaki and sesame seeds.

Tender, stir-fried noodles seasoned with a savory sauce.

Side of tuna prepared hibachi style, typically includes a light seasoning and is grilled to enhance its natural flavors.

A spicy sauce made from sun-ripened chilies and garlic, offering a tangy and slightly sweet flavor profile.

A blend of roasted sesame seeds, typically combined with soy sauce, vinegar, and a hint of sugar, creating a versatile dressing.

House-made garlic butter, crafted with freshly minced garlic blended into rich, creamy butter.

A harmonious blend of soy sauce, sugar, and mirin, creating a rich, glossy sauce ideal for glazing or as a dipping condiment.

A house-made creamy blend of mayonnaise and spices, offering a balanced kick of heat. Ideal for complementing Japanese dishes.

A blend of fresh ginger, garlic, and chili peppers, often enhanced with a touch of sugar for balance.

A creamy Japanese-style sauce, typically including a savory blend of spices with a hint of sweetness, ideal for complementing a variety of dishes.

A sweet and savory sauce, often used as a glaze or dipping sauce, made from a reduction of soy sauce, sugar, and mirin.

Homemade ginger dressing, typically featuring a blend of fresh ginger, garlic, soy sauce, vinegar, and a hint of sugar, designed to complement salads.

Shrimp, lettuce, masago, crab, cucumber

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

spicy tuna, spicy salmon, spicy crab salad, flakes.

cooked salmon, eel, avocado, eel sauce

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crab Salad, cucumber, avocado, seaweed outside.

Traditional Japanese pickled daikon in sushi roll form.

spicy scallop, flakes

Raw salmon, avocado, cucumber

shrimp, cucumber, green onion

BBQ Eel, cucumber, eel sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

salmon skin, green onion, cucumber

tuna, crab, masago, avocado, no rice.

white fish, avocado, crab, seaweed salad, tamago, no rice, fried.

tuna, avocado, cucumber

Crabstick

spicy yellowtail, green onion.

Shrimp cucumber green onion

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Dried Japanese gourd shavings wrapped in rice and seaweed.

smoked salmon, avocado, cream cheese, cucumber.

Sweet potato tempura encased in sushi rice and nori, garnished with sesame seeds and drizzled with eel sauce.

Avocado and cucumber wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Raw white tuna, cilantro, black tabiko, flakes

Crab salad, avocado, oshinko, kanpyo, tamago.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

crab salad, cucumber, avocado, masago.

Cucumber, asparagus, and lettuce, delicately rolled and topped with slices of avocado.

spicy crab salad, avocado, flakes

Avocado, cucumber, and a selection of seasonal vegetables, rolled in sushi rice and seaweed, garnished with sesame seeds.

Crab Salad, Avocado, Cucumber, Cream Cheese; Topped w/Jalapeño, Sp. Mayo, Eel Sauce, Sriracha.

Temp. Shrimp, Cream Cheese, Sp. Crab; Sp. Tuna, Spinach, Eel Sauce, Sp. Mayo on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Sp. Crab, Sp. Tuna, Eel, Avocado, Cream Cheese; Shrimp, Eel Sauce on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Sp. Salmon, Cream Cheese, Avocado, Flakes; Crab Salad on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Eel, Cucumber inside; Avocado, Eel Sauce on Top.

Temp. Shrimp, Cream Cheese, Crab Salad; Avocado, Lobster Salad, Tobiko, Eel Sauce on Top.

Crab Salad, Avocado, Cucumber, Seaweed Salad, Cooked Red Snapper, Shrimp, Mayo, Sp. Mayo Sriracha, Eel Sauce, Scallions Top.

Sp. Crab, Temp. Shrimp, Lettuce; Eel, Eel Sauce on Top.

Temp. Shrimp, Sp. Crab; Baked Salmon, Sp. Mayo, Eel Sauce on Top.

Tuna, Crab, Cucumber inside; Eel, Avocado, Eel Sauce on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Crab, Tuna; White Fish, Eel Sauce, Mayo on Top.

Cooked Salmon, Eel, Mushroom, Avocado; Eel Sauce on Top.

Fried Oyster, Red Snapper, Scallions; Tuna, Eel, Avocado, Eel Sauce on top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Temp. Shrimp, Cucumber, Scallions; Smoked Salmon, Sp. Mayo on Top.

Temp. Lobster, Temp. Shrimp, Avocado: Crab Stick, Eel Sauce, Sp. Mayo on Top.

Salmon, Cucumber, Cilantro; Salmon, Jalapeño, Sp. Mayo on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Sp. Crab, Eel, Avocado; Lobster Salad, Eel Sauce on Top.

Sp. Crab, Cream Cheese, Avocado; Sp. Tuna, White Tuna, Eel Sauce, Sp. Mayo, Sriracha on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Avocado, Temp. Lobster Tail, Cucumber, Lettuce, Seaweed Outside, Eel Sauce on Top.

Sp. Tuna, Sp. Shrimp, Sp. Crab; Eel, Avocado, Lobster Salad, Red Tobiko, Eel Sauce on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Sp. Tuna, Avocado, Cucumber, Tuna, Sp. mayo, Scallions on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Tuna, Salmon, Crab, Avocado Masago; Wrap in paper-thin Cucumber, Ponzu Sauce on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Sp. Crab, Temp. Shrimp; Eel, Sp. Tuna, Eel Sauce on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Crab Salad, Avocado, Cucumber: White Tuna, Red Snapper, Tuna, Salmon, Avocado on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Sp. Salmon, Cucumber, Salmon on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Cooked Red Snapper, Shrimp; Sp. Mayo, Sp. Tuna Flakes, Scallions on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Sp. Conch, Flakes; Eel, Shrimp, Avocado, Eel Sauce, Sp. Mayo, Sriracha on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Sp. Tuna, Sp. Crab, Avocado; Sp. Red Snapper, Sriracha on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Temp. Soft-Shelled Crab, Lettuce, Avocado, Cucumber, Seaweed Outside, Eel Sauce on Top.

Sp. Salmon, Cheese; Salmon, Eel Sauce, Sp. Mayo on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Sp. Tuna, Cheese; Tuna, Eel Sauce, Sp. Mayo on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Eel, Cream Cheese, Flakes, Scallions, Masago; Seaweed Outside; Eel Sauce on Top.

Temp. Soft-Shelled Crab, Cream Cheese; Eel, Avocado, Sp. Tuna, Eel Sauce on Top.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Sp. Tuna, Seaweed Salad Eel Sauce, Sp. Mayo, Sriracha, Ichimi on Top.

Tuna, Crab, Mango, Cream Cheese, Tamago; Seaweed Outside; Mayo, Scallions, Eel Sauce on Top.

Fried Oyster, Temp. Shrimp, Eel, Avocado, Sp. Tuna; Seaweed Outside; Eel Sauce, Sp. Mayo on Top.

Salmon, Mango, Cucumber; Tuna Outside; Sp. Mayo, Scallions on Top.

Crab, Tuna, Cucumber, Seaweed Outside; Sriracha, Sp. Mayo, Flakes, Masago, Scallions on Top.

Salmon, Tuna, Mango, Cream Cheese, Tamago; Seaweed Outside; Sp. Mayo, Eel Sauce, Scallions on Top.

Cucumber, spicy yellowtail, flakes inside; Yellowtail, Jalapeno, Sriracha on top. \n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Fried oyster, tempura shrimp, smoked salmon, avocado inside; Tuna, salmon, avocado, spicy mayo, eel sauce, flakes and tobiko on top. \n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Crab salad, Tempura shrimp, avocado, cream cheese inside; Strawberry, Avocado, and eel sauce on top.

4pcs Sushi, 4pcs Sashimi, Sp. Tuna Roll, Black Pearl Roll, Edamame, 2 Fried Shumai.\n\nConsuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of food-borne illness.

Steak OR Salmon, Shrimp & Veggie Tempura, California Roll, 2 Fried Shumai, Steamed Rice.

-Battered shrimp and vegetables.

-Battered tofu w/ stir-fried veggies in teriyaki sauce.

-Grilled steak w/ stir-fried veggies in teriyaki sauce.\n\nIndicates raw or undercooked items. Consuming raw or undercooked meat,\npoultry, seafood, and eggs may increase your risk of food-borne illness.

-Grilled salmon w/ stir-fried veggies in teriyaki sauce.\n\nIndicates raw or undercooked items. Consuming raw or undercooked meat,\npoultry, seafood, and eggs may increase your risk of food-borne illness.

-Grilled steak with stir-fried veggies in teriyaki sauce, and battered shrimp and vegetables.\n\nIndicates raw or undercooked items. Consuming raw or undercooked meat,\npoultry, seafood, and eggs may increase your risk of food-borne illness.

-Breaded boneless chicken with Ton-katsu sauce.

-Thick flour noodles w/ vegetable& 2 shrimp tempura (Soup).

-Thick flour noodles w/ shrimp, scallop, crabstick, fishcake (Stir-Fried/soup).

-Thin flour noodles w/ shrimp, scallop, crabstick, fishcake (Stir-Fry).

Shrimp combined with broccoli, option of chicken fried rice or steamed rice.

No Steamed Rice.

No Steamed Rice.

No Steamed Rice.

Chicken pieces mixed with rice, eggs, and vegetables, served in small or large sizes.

Beef and rice stir-fried, available in small or large sizes.

-Chicken & Beef & Shrimp.

Japanese soda, available in original or orange flavors.