Hokkaido Japanese restaurant(Langhorne) Menu

Steamed or fried. 6 pieces pork dumpling

Cucumber crab and avocado.

2 piece of Deep fried crispy spring roll

8 pieces of cream cheese wonton

Rich pork bone broth with tender chashu pork, a boiled egg, bamboo shoots, fish cakes, and fresh green onions.

Raw fish. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried rice with butter garlic and egg with vegetable

Stem soybean with lightly salt

Tender crabmeat mixed with spicy mayo, wrapped in seaweed and rice, garnished with crunchy tempura flakes.

2 piece of Deep fried crispy spring roll

Stem soybean with lightly salt

8 pieces of cream cheese wonton

Steamed or fried. 6 pieces pork dumpling

Steamed or fried. 6 pieces of vegetable dumpling

6 pieces stem shrimp dumplings.

Deep fried shrimp shumai (6pcs)

Tempura vegetable with broccoli, sweet potato , zucchini and mushroom

8 pcs of fried tempura with sweet potatoes

4 pieces of deep fried shrimp tempura

Deep fried jumbo size of soft shell crab

Deep fried tofu with teriyaki sauce

8pcs of takiyaki with bonito flakes with special sauces

Deep fried crispy calamari

Steam broccoli with garlic sauce

cube steak skewer with teriyaki sauce

2 piece of chicken skewer

2 skewer

Pepper tuna with special sauce

6pcs of raw fish sashimi

Diced salmon over avocado with special sauce

4 pcs Stuffed with cream cheese and spicy salmon

6pcs of raw fish sushi

6pcs thinly sliced of yellowtail with jalapeño ponzu sauce

Diced tuna over avocado with special sauce

Fresh mango with kani salad with mayonnaise

Mango with avocado salad

Sliced avocado with a variety of vegetables.

Algae salad with a seasoned microalgae base.

Crabmeat salad

kani salad with spicy Mayo

Fresh salmon with avocado, Cucumbers , lettuce and salad dressing on the side

Fresh tuna fish with avocado, cucumber ,lettuce and dressing on the side

Miso soup with tofu, seaweed, and spring onions, served in a generous portion.

Mushroom,scallion and crispy onion

A large clear soup typically includes a delicate broth with mushrooms and scallions, offering a simple yet satisfying taste.

3 pieces of pork dumpling with clear soup

Shrimp, scallops, crabmeat and vegetable.

Spicy miso broth come with crabmeat shrimp and scallops

(No egg and fish cake )Soft tofu, mushroom, broccoli and veggie dumpling with miso broth

Rich pork bone broth with tender chashu pork, a boiled egg, bamboo shoots, fish cakes, and fresh green onions.

Soy sauce flavor

Miso soup base

Spicy miso broth

Black garlic flavor

Grilled white meat chicken with curry broth soup base

Shrimp, scallops and crabmeat)

Scallop crabmeat and jumbo shrimp with spicy miso broth

Ny strip steak with shoyu broth (soy sauce flavor)

3pcs of shrimp tempura

Grill Chicken ramen

Grill shrimp (6pcs) miso broth

Kappa.

Rolled with deep-fried crab stick, avocado, and cream cheese, typically topped with eel sauce.

Mango and creamy avocado wrapped in seasoned sushi rice, creating a balanced and refreshing roll.

Sweet mango wrapped in seasoned sushi rice and nori, served with pickled ginger and wasabi.

Japanese pickle

Salmon with avocado

Seaweed salad

Yellowtail and cucumber, typically includes spicy mayo and sriracha, rolled uramaki style with sesame seeds.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and seaweed.

Yellowtail and jalapeño rolled with cucumber, typically includes a spicy mayo or ponzu sauce, showcasing a balance of flavors.

Tender yellowtail and crisp scallions wrapped in seasoned sushi rice and seaweed.

Sushi roll prepared with avocado.

Cucumber crab and avocado.

Deep fried battered with sweet potato

Tender crabmeat mixed with spicy mayo, wrapped in seaweed and rice, garnished with crunchy tempura flakes.

Fresh avocado and crisp cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Raw fish. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saltwater fish.

Raw fish. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel and cucumber wrapped in sushi rice and seaweed, drizzled with a savory sauce, served with pickled ginger.

Eel avocado roll with tender eel, creamy avocado, and sushi rice, drizzled with a savory sauce.

Raw fish. Cheese, salmon, and cucumber.

Crispy chicken tempura wrapped in sushi rice, drizzled with savory sauce, and garnished with a side of pickled ginger and wasabi.

4 pieces. battered and fried shrimps.

White tuna, cucumber, and seaweed, rolled with sushi rice. A classic Japanese maki, typically cut into six pieces.

Tuna salmon with avocado

Avocado,Asparagus cucumber

Cooked shrimp lettuce cucumber and mayo

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Steamed shrimp with mango

Grilled eel slices atop seasoned rice, wrapped with seaweed.

Masago sushi features smelt roe atop vinegared rice, typically presented in two pieces.

Sliced raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Delicate slices of tender, raw tuna.

Sashimi-grade tuna, typically served in thin slices without rice, accompanied by soy sauce, wasabi, and pickled ginger.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of yellowtail, typically served with ginger, wasabi, and soy sauce.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thin slices of white tuna, typically served raw, highlighting its delicate texture and taste.

Thin slices of white tuna, typically served raw in traditional sashimi style, highlighting its natural flavors and smooth texture.

Salmon sashimi over sushi rice

12pcs of fish and side of white rice on the side （salmon , yellowtail and tuna )

6pcs of sushi and 9pcs of sashimi and one tuna roll

6pcs of sushi and one California roll

One salmon cucumber, tuna avocado roll and yellowtail scallion roll

Eel over sushi rice

Mango avocado roll , sweet potatoes roll , avocado cucumber roll

8pcs of yellowtail sushi and one yellowtail scallion roll

Raw fish. Spicy tuna, spicy salmon, and spicy crab. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, chicken tempura and sweet potato

Raw fish. 8 pieces salmon sushi & salmon roll.

Raw fish. 8 pieces tuna sushi and tuna roll.

Assorted sashimi over a bowl of sushi rice

Lobster salad and avocado inside top with slice salmon , eel and eel sauce

Fried soft shell crab, cucumber avocado inside, topped with eel sauce

Spicy salmon with cucumber, avocado, topped with slices of fresh salmon with spicy mayo and yum yum sauce with crunchy. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish. Tuna, cucumber, avocado topped with slices of tuna, tobiko with special sauce.

Eel, cucumber, avocado, topped with flying fish roe.

Raw fish. Inside with shrimp tempura, cream cheese and avocado inside, topped with fresh salmon, eel sauce, spicy mayo and tobiko.

Raw fish. Salmon,yellowtail and tuna sashimi on top of California.

Shrimp tempura with cucumber with eel and avocado on top

Shrimp tempura, avocado include topped with spicy crab stick with eel sauce.

Raw fish. Inside spicy tuna crunchy, topped with spicy salmon, spicy mayo and tobiko..

Raw fish. 2 pieces of shrimp tempura, cucumber inside, topped with spicy mayo, spicy tuna with eel sauce

Salmon, eel and massago wrapped with crunch with spicy mayo and yum yum sauce

Shrimp tempura, spicy tuna wrapped with mango outside

(6pcs )Tuna and salmon outside wrapped with spicy crab and crunch , no rice with eel and yummy sauce

Spicy salmon with avocado wrapped with salmon sashimi outside (no rice )

crabmeat and chunchy with tobiko on top with spicy mayo and yummy sauce

Salmon tuna and yellowtail avocado massago wrapped with soy paper spicy mayo and yummy sauce

Tuna, salmon , yellowtail , crunch spicy tuna seaweed salad and avocado with tobiko on top

Shrimp tempura , avocado and cucumber inside top mango massago and mango sauce

Salmon tuna white tuna with avocado wrapped by soy paper spicy mayo and yum yum sauce

Spicy tuna topped with avocado eel sauce and crunchy

Kani tempura avocado asparagus topped with spicy crab and eel sauce

Shrimp tempura with cream cheese wrap by soy paper top with spicy tuna spicy mayo eel sauce and crunch & massago

Spicy tuna with tuna on top

Spicy yellowtail inside too with spicy salmon and spicy mayo

Deep fried California roll, cream cheese with Spicy mayo on top.

Deep fried salmon, cream cheese, avocado topped with spicy mayo, eel sauce and tobiko.

Deep fried spicy tuna, cream cheese, avocado special sauce and tobiko.

Salmon served with choice of white rice or hibachi fried rice.

Tender steak with choice of white rice or hibachi fried rice.

Shrimp cooked hibachi-style, served with choice of white rice or hibachi fried rice.

fresh scallops

8 oz.

Chicken, steak, and shrimp

Shrimp, salmon and scallops

Filet mignon (4 oz.), shrimp and scallops

Grilled chicken and steak served with a side of stir-fried vegetables, typically includes mushrooms and zucchini, complemented by teriyaki sauce.

Vegetable dishes

Grilled chicken and shrimp served with a mix of vegetables and egg fried rice, complemented by yum yum sauce.

Grilled shrimp and salmon, typically served with mixed vegetables, and accompanied by a side of fried rice or noodles, garnished with a light teriyaki sauce.

Grilled chicken and salmon, served with a mix of vegetables and typically includes a side of steamed rice, complemented by a light teriyaki glaze.

Grilled salmon and steak, typically served with mixed vegetables, fried rice, and a hint of teriyaki sauce.

Grill white meat chicken breast

Steak

grill Jumbo shrimp

Grilled salmon glazed with teriyaki sauce, served with mixed greens, seaweed salad, and shredded carrots.

Scallops marinated in a soy-based teriyaki sauce, typically includes mushrooms and onions, served with a homemade teriyaki glaze.

Chicken, beef and shrimp

Scallops, shrimp and salmon

Grilled steak and chicken, typically includes vegetables, all glazed with a rich teriyaki sauce.

Grilled steak and shrimp, typically includes mixed vegetables, all glazed with a rich teriyaki sauce.

Come with chicken and vegetable

Come with vegetable and beef

Shrimp enveloped in choice of Japanese fried rice or noodles.

Chicken, beef, and shrimp

It come with jumbo shrimp, fresh scallop and crabmeat

Stir-fried noodles with a blend of vegetables, typically seasoned with hibachi sauce.

Come with chicken and vegetable

Come with vegetable and beef

Shrimp Udon: Choice of stir-fried with noodles or in a savory soup.

Come with chicken beef and shrimp also veggies

Shrimp , scallop and crabmeat

3pcs of shrimp tempura

Shrimp tempura bento box typically includes lightly battered shrimp, served with a selection of vegetables, rice, and a variety of traditional accompaniments.

Grilled chicken coated in teriyaki sauce, typically accompanied by steamed rice, miso soup, salad, and a California roll.

Tofu teriyaki in a bento box typically includes pan-fried tofu glazed in teriyaki sauce, accompanied by steamed rice and seasonal vegetables.

Grilled beef glazed with teriyaki sauce, accompanied by a selection of sushi rolls and vegetable tempura, typically includes a side of steamed rice and miso soup.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by a California roll, rice, and a selection of tempura vegetables.

Grilled salmon glazed with teriyaki sauce, served with steamed rice, vegetable tempura, pickled ginger, and California rolls featuring crab, avocado, and cucumber.

Seared scallops with teriyaki sauce, accompanied by sautéed bell peppers and onions, served with sushi rolls, rice, pickled ginger, and tempura vegetables.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

A sweet and savory sauce, typically includes a base of soy sauce, mirin, and sugar, ideal for enhancing sushi and various dishes.

Pure and refreshing bottled water.

Soda options include cola, diet cola, and lemon-lime.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Japanese soda infused with a refreshing orange flavor, offering a fizzy and bubbly experience typical of carbonated soft drinks from Japan.

Thai milk tea traditionally combines sweetened Thai tea with milk, served in a 16oz portion.

A Japanese carbonated soft drink, infused with the essence of strawberries for a refreshing taste.

Japanese soda infused with a sweet melon flavor, offering a refreshing and effervescent experience.

Shrimp and vegetable tempura

8pcs of vegetable tempura