Hokkaido Express Menu

Crispy, golden-brown rolls filled with seasoned vegetables, wrapped in a delicate pastry. Two pieces per serving.

Crispy wontons filled with a creamy cheese blend, typically served as an eight-piece portion.

Twelve pieces of scallops are lightly coated and fried, typically served with a dipping sauce.

Twelve pieces of shrimp, lightly battered and fried, often accompanied by a dipping sauce.

Two shrimp rolls, typically consisting of shrimp and vegetables, wrapped in spring roll paper and deep-fried.

Crispy fried chicken wings, typically served with a sweet chili sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Teriyaki chicken served with choice of steamed or fried rice.

Hibachi shrimp served with a choice of steamed or fried rice.

Hibachi steak served with choice of steamed or fried rice.

Hibachi chicken and steak served with a choice of steamed or fried rice.

Hibachi shrimp & steak served with a choice of steamed or fried rice.

Hibachi chicken and shrimp served with choice of steamed or fried rice.

Japanese-style filet mignon. Choice of steamed or fried rice.

Filet mignon and chicken entrée with choice of steamed or fried rice.

Filet mignon and shrimp served with a choice of steamed or fried rice.

Hibachi shrimp, chicken, and steak served with choice of steamed or fried rice.

Shrimp, chicken, and filet mignon served with choice of steamed or fried rice.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chunks of chicken, typically sautéed with a sweet and spicy sauce, often accompanied by broccoli and garnished with sesame seeds or dried chili peppers.

Crispy chicken glazed in a tangy orange sauce

Teriyaki chicken over choice of steamed or fried rice.

Shrimp served over a choice of steamed or fried rice.

Steak bowls with choice of steamed or fried rice.

Filet mignon over choice of steamed or fried rice.

Diced chicken and noodles served in a clear broth, typically includes vegetables like bok choy.

Hibachi noodles served with shrimp, typically includes a blend of vegetables and seasoned with a house-made sauce.

Hibachi noodles paired with sliced steak, typically garnished with sesame seeds.

Hibachi noodles paired with tender filet mignon, typically includes sesame seeds and mixed vegetables.

Noodles stir-fried and typically includes a savory yakisoba sauce, prepared without vegetables or meats.

Stir-fried rice typically includes egg, peas, carrots, and onion, prepared as a side order without meat.

Grilled mixed vegetables, typically including broccoli, zucchini, onions, mushrooms, and carrots, prepared hibachi style.

Tender hibachi chicken with sautéed onions, zucchini, and broccoli, served alongside seasoned rice.

Grilled chicken, typically garnished with sesame seeds and green onions, coated in a homemade teriyaki sauce.

Grilled shrimp paired with sautéed vegetables and a side of fried rice.

Tender hibachi steak pieces served with sautéed vegetables and a side of seasoned rice.

A premium cut of beef, typically prepared hibachi style, offering a tender and succulent experience.

Soda options include cola, diet cola, and lemon-lime.

Teriyaki sauce is a traditional Japanese condiment, typically made with soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory flavors.

Ginger sauce typically includes fresh ginger, garlic, and soy sauce, creating a versatile accompaniment for various dishes.

A harmonious blend of sweet and tangy flavors, this Japanese-style sauce typically includes a mix of sugar, vinegar, and fruit juices.