Hokkaido Menu

Hibachi chicken served with choice of fried rice, noodles, or steamed rice. Option to double the portion of rice.

Hibachi steak paired with choice of rice or noodles, options include extra servings. Select steak temperature from medium to well done.

Hibachi Chicken and Steak: Served with choice of rice or noodles, including fried, steamed, or no rice. Steak cooked to order from rare to well done.

Japanese spring roll

Egg roll served with choice of duck sauce, soy sauce, hot mustard, sweet & sour sauce, or no sauce.

Fried cheese wontons, encasing a blend of cream cheese and possibly a hint of crab, wrapped in a crispy wonton shell.

A 2oz serving of white sauce, often a blend of creamy ingredients that complements a variety of Japanese dishes.

A side of 8oz white sauce typically includes a creamy blend, often based on Japanese mayonnaise, subtly flavored to complement a variety of dishes.

Can of soda available in multiple options including Coca Cola, Diet Coke, Dr. Pepper, orange flavor, and Sprite.

Pure, crisp hydration, essential for any moment.

Japanese spring roll

Steamed soy beans and salt.

Pork and vegetable dumplings, pan fried or steamed.

Battered Shrimp with spicy mayo sauce.

Delicate steamed dumplings filled with shrimp, served with a savory dipping sauce.

Fried cheese wontons, encasing a blend of cream cheese and possibly a hint of crab, wrapped in a crispy wonton shell.

Crispy, golden-brown chicken wings, lightly seasoned and fried to perfection. Six pieces per serving.

Lightly battered shrimp and vegetables.

Egg roll appetizer, choice of duck, soy, hot mustard, sweet & sour sauce, or no sauce. Buy 5, get 1 free.

Avocado with house salad and dressing.

Assorted seaweed and sesame with cucumber.

Crab meat, cumber, masago and spicy mayonnaise.

Clear broth with mushroom, scallion and fried onions.

Clear broth with four pieces dumplings.

A side of 8oz white sauce typically includes a creamy blend, often based on Japanese mayonnaise, subtly flavored to complement a variety of dishes.

A 2oz serving of Japanese-style hot sauce, typically crafted to add a spicy kick to your favorite dishes.

A 2oz serving of teriyaki sauce, a Japanese condiment typically made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.

A 2oz serving of ginger sauce, typically made with fresh ginger, garlic, and select seasonings, designed to complement a variety of dishes.

A 2oz serving of our signature house dressing, typically crafted with a blend of traditional Japanese ingredients.

A 2oz serving of eel sauce, a sweet and savory condiment typically made from soy sauce, sugar, and mirin, designed to complement a variety of dishes.

A 2oz serving of wasabi sauce, traditionally made with a blend of wasabi root and may include ingredients like soy sauce and mustard to create a spicy and pungent condiment ideal for Japanese dishes.

A creamy blend of mayonnaise enhanced with a touch of spice, typically used to add a zesty flavor to various dishes.

A 2oz serving of white sauce, often a blend of creamy ingredients that complements a variety of Japanese dishes.

A harmonious blend of tangy and sweet flavors, this sauce is crafted to complement a variety of dishes, adding a delightful zest to each bite.

Cooked shrimp and cucumber, typically includes spicy mayo, wrapped in sushi rice and seaweed.

Spicy crabmeat mixed with spicy mayo and tempura crunch, wrapped in sushi rice and nori.

BBQ eel and cucumber, typically includes sushi rice and is finished with a sweet eel sauce.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Salmon skin, cucumber with eel sauce.

Chicken tempura, cucumber, masago, cream cheese, eel sauce.

Shrimp tempura, cucumber, lettuce, masago, eel sauce.

Deep fried spicy tuna roll with masago special sauce.

Shrimp and crunchy rolled in seaweed and sushi rice,

Crab Sticks and crunchy rolled in seaweed and sushi rice,

Smoked salmon, cream cheese and avocado.

Tender tuna wrapped in seasoned rice and nori, garnished with fresh avocado slices.

Chopped salmon combined with spicy mayo, typically includes cucumber and scallions, garnished with sesame seeds.

Slices of fresh tuna mixed with spicy sauce, wrapped in sushi rice and seaweed.

Salmon and avocado are wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Assorted fish on top of California roll.

Avocado rolled in sushi rice and seaweed, often garnished with sesame seeds.

Cucumber thinly sliced and wrapped in sushi rice, then encased in nori, presenting a simple and classic sushi roll experience.

Asparagus rolled in seasoned rice and seaweed, presenting a simple yet traditional sushi option.

Sweet potato tempura roll typically includes battered and deep-fried sweet potato, wrapped in sushi rice and seaweed, often drizzled with eel sauce.

Avocado and cucumber wrapped in sushi rice and seaweed, typically presented in pieces.

Sushi Only. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, served as 2-piece sashimi or sushi.

Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, sashimi or sushi (2 pcs).

Sushi Only

Crab stick sashimi or sushi, 2 pcs, options for preparation.

Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White tuna, offered as sashimi or sushi (2 pcs), with options for preparation style.

Octopus sashimi or sushi, 2 pcs, choice of preparation.

Yellowtail, choice of sushi or sashimi, served in two pieces.

Three rolls with spicy tun, spicy salmon and spicy shrimp. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pcs tuna sushi ,3 pcs tuna sashimi and 1 tuna roll. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pcs Salmon sushi 3 pcs Salmon sashimi and 1 Salmon roll. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces of sushi and one California roll. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pieces Chef's choice. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces of sushi, six pieces of sashimi, and one spicy tuna roll. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pcs sushi, 5 pcs sashimi ,1 Angrg Dragan Roll and 1 California Roll.

Deep fried roll with salmon, cream cheese, and eel sauce.

Spicy tuna, crunch, cream cheese inside, topped with avocado, spicy scallop, wasabi and eel sauce. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado with spicy mayo, crab, crunch on top.

Pepper tuna, avocado, topped with spicy tuna, jalapeno and hot sauce. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, crunchy with salmon and avocado. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crunch inside, topped with fresh tuna. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crunch inside, topped with avocado and crunchy eel sauce (no seaweed). Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll with spicy scallop with wasabi sauce. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pepper tuna avocado with spicy kani salad on top. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, topped with eel sauce, avocado and eel sauce.

Tuna, salmon, red snapper, cream cheese, avocado and crab meat wrapped with soy bean pepper, wasabi sauce and eel sauce. Indicates raw fish & seafood consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cream cheese inside with Shrimp, avocado, spicy mayo and eel sauce on top.

Hibachi chicken served with choice of fried rice, noodles, or steamed rice. Option to double the portion of rice.

Hibachi steak paired with choice of rice or noodles, options include extra servings. Select steak temperature from medium to well done.

Salmon served with choice of fried, steamed, or no rice; optional extra rice or noodles.

Hibachi shrimp served with choice of rice or noodles, option for extra rice available.

Hibachi scallops with choice of rice (fried, steamed, extra options) or noodles.

Hibachi tofu served with choice of noodles, steamed rice, fried rice, or without rice. Option for extra rice available.

Hibachi chicken & shrimp. Served with a choice of fried rice, noodles, or steamed rice; options for extra rice available.

Hibachi Steak & Shrimp: Served with choice of rice or noodles, personalized steak temperature. Options include fried, steamed, or no rice.

Hibachi steak paired with scallops. Options include rice or noodles, various steak temperatures from rare to well done.

Shrimp and scallop duo, paired with choice of fried rice, noodles, or steamed rice. Option for extra rice, no rice available.

Shrimp and salmon hibachi combination. Choice of fried, steamed, extra portions, or no rice/noodles.

Chicken, shrimp, and scallop hibachi combo. Choice of rice or noodles, including fried, steamed, extra portions, or option to omit rice.

Hibachi combo with chicken, shrimp, and salmon. Choice of rice or noodles: fried, steamed, extra options or none.

Hibachi steak, shrimp, and salmon combo. Options include rice or noodles: fried, steamed, extra portions available. Steak temperatures from rare to well done.

Hibachi chicken, shrimp, & steak combo. Options include rice or noodles, with variations on portion and choice of steak cooking from rare to well done.

C11. Chicken, steak & salmon combo with choice of rice or noodles & steak cooked to preferred doneness.

Hibachi shrimp, salmon, and scallop combo. Choice of rice or noodles: fried, steamed, extra options available, or opt for no rice.

Hibachi steak paired with shrimp and scallops. Choice of rice or noodles, including extra options. Select steak temperature: medium to well done.

Chicken teriyaki served with choice of fried, steamed rice, noodles, or without rice. Options for extra rice available.

Chicken hibachi with choice of fried rice, noodles, or steamed rice—option to have extra rice or no rice at all.

Steak Hibachi - Japanese kid's meal with steak, options for rice (fried, steamed, extra, or none) or noodles. Choose steak temperature from medium to well-done.

Shrimp hibachi with choice between fried, steamed, extra rice, noodles, or no rice.

Chicken and steak hibachi tailored for kids. Options include rice or noodles, with rice variations or opt-out. Choose steak temperature from medium to well-done.

Chicken & shrimp hibachi with a choice of rice (fried, steamed, extra) or noodles. Suitable for kids.

Steak & Shrimp Hibachi: Includes choice of rice or noodles (options range from fried to no rice), prepared steak to desired temperature (medium to well done).

Sesame chicken served with choice of rice or noodles, including fried, steamed, or without.

Spicy.

Spicy.

Crispy chicken balls in a tangy sauce, served with a choice of fried, steamed rice, noodles, or no rice.

Honey glazed chicken served with option of fried, steamed rice, noodles, or without rice. Extra rice available.

Chicken and broccoli served with options of fried rice, noodles, or steamed rice; extra portions available.

Broccoli and beef served with choice of fried, steamed rice, noodles, or no rice. Extra rice option available.

Steak and onions with a pepper sauce. Choice of rice or noodles, including steamed or fried options. Option for no rice available.

Broccoli and shrimp served with choice of fried rice, noodles, steamed rice, or no rice. Extra portions available.

Broccoli served with chicken, beef, & shrimp. Choice of fried, steamed, or no rice; noodles also available. Extra rice option.

Beef Lo Mein: Stir-fried beef with lo mein noodles or fried rice, customizable side option.

Sushi only

Chicken, beef and shrimp

Chicken Lo Mein: Served with a choice of fried rice or noodles, tailored to your preference.

Steak side order, selectable temperatures: medium, medium rare, medium well, rare, well done.

Chicken pieces, typically prepared and served as a complement to a main dish.

Scallops prepared hibachi style, typically includes a light seasoning to enhance their natural sweetness.

A portion of shrimp, typically grilled with Japanese seasonings and a hint of soy sauce.

Egg noodles simply prepared, typically without any added vegetables or meats.

A side of steamed Japanese white rice, typically served as a simple and complementary addition to a variety of dishes.

A side of vegetables typically includes a blend of steamed or lightly sautéed vegetables such as broccoli, carrots, onions, and zucchini, often accompanied by a subtle seasoning or sauce.