Hokido Japanese Restaurant Menu

Spicy tuna topped with tuna, shrimp, avocado, tempura flake, wasabi tobiko, spicy mayo, eel sauce, and truffle mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna on lightly fried crispy sushi rice with Serrano pepper. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Traditional Japanese soybean paste broth with tofu, seaweed, and scallions.

Japanese egg fried rice with chicken.

Shrimp tempura, avocado, cucumber, and crab salad, topped with eel sauce.

Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and cucumber topped with seared salmon / mayo and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Osaka style boxed sushi with spicy tuna and tempura, topped with salmon, tuna, avocado, eel sauce, spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy yellow tail, scallion, avocado topped with yellow tail. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh organic greens, avocado, tomato, and cucumber, typically dressed with a house-made ginger dressing.

Marinated seaweed typically includes sesame seeds and a light vinaigrette.

Crispy crab salad typically includes crab meat, cucumber, masago, and crispy elements, mixed with spicy mayo.

Mixed greens with sliced avocado and ginger dressing.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illnesess.

Lightly fried shrimp tempura, & sriracha aioli.

Jalapeño with spicy tuna, cream cheese, eel sauce, & spicy mayo.

Steamed sweet Japanese edamame.

Spicy. Spicy garlic edamame & truffle oil.

Lightly fried calamari & aioli sauce.

Lightly fried green bean and sea salt.

Lightly fried okra & ponzu sauce.

Pan-fried chicken dumplings.

Lightly fried vegetable tempura. Add 2 pcs shrimp tempura with extra charge.

Grilled yellow tail cheek & ponzu sauce.

2 pieces New Zealand lamb chop miso marinated.

6 pcs assorted chef's choice sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6 pcs fresh yellow tail sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6 pcs fresh bluefin tuna sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6 pcs fresh salmon sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated tuna with soy, sesame oil, scallion, Asian pear with slightly crushed pistachio. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seared tuna, scallion, & ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, crab, cream cheese wrapped with cucumber skin, & ponzu. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy chicken broth, mushroom, green onion, spinach, fried onion and chassu chicken.

Pork broth, pork belly, egg, green onion, and mushroom.

Spicy. Spicy pork broth, pork belly, egg, green onion, and mushroom.

Pork broth, black garlic pork belly, egg, green onion, and mushroom.

Udon noodle soup with vegetables and 2 pcs shrimp tempura. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Young yellow tail, cilantro, Serrano pepper, & garlic ponzu. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled miso marinated black cod. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated tuna, salmon, avocado with soy sauce, sesame oil, Asian pear, and slightly crushed pistachio. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sea urchin, sea scallop, & yuzu vinaigrette. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated medium fatty tuna with soy sauce sesame oil, & crushed pistachio. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5 nigiri assortment of seasonal Japanese fish (limited). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5 points of bluefin tuna nigiri from lean akami to heavily marbled O-otoro bluefin tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

O-toro, jap scallop, wagyu a-5, topped with sea urchin, and black caviar. Garlic ponzu and truffle oil. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

7 pieces of chef's choice nigiri and spicy tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

9 pieces of chef's choice nigiri and spicy tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

15 pieces of chef's choice sashimi platter. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 pieces of sashimi, 6 pieces of nigiri and spicy tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16.Assorted of chef's choice sashimi over sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 slices of fresh salmon and ikura over sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8 oz. grilled chicken breast glazed with teriyaki sauce, & mixed vegies. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8 oz. grilled ny strip glazed with teriyaki sauce, mix vegies. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8 oz. grilled Scottish salmon glazed with teriyaki sauce and mixed vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

4 pcs grilled New Zealand lamb chop miso marinated. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5 pcs shrimp tempura and assorted vegetables tempura. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese egg fried rice with shrimp.

Japanese egg fried rice with steak. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese egg fried rice with steak, chicken and shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon (Sake) sushi or sashimi options.

Tender slices available as sushi or sashimi.

Yellow tail. Choice of sushi or sashimi.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Masago, small smelt roe. Available as sushi or sashimi.

Shrimp (ebi) served sushi style or sashimi style.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh cucumber rolled in seasoned sushi rice and wrapped in seaweed.

Asparagus, cucumber, avocado, and Japanese pickles.

Crab, avocado, and cucumber rolled in seaweed and rice, typically garnished with sesame seeds or masago.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Barbecue eel and cucumber, rolled in sushi rice, drizzled with sweet eel sauce.

Deep-fried soft shell crab, avocado, cucumber, and masago, drizzled with eel sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber, and crab salad, topped with eel sauce.

Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, serrano, tempura flakes, fresh salmon, seabass, black tobiko / ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna topped with tuna, shrimp, avocado, tempura flake, wasabi tobiko, spicy mayo, eel sauce, and truffle mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, and cream cheese, topped with shrimp, avocado, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, cream cheese, top with smoke salmon, & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab salad, tuna, fresh salmon, avocado, cilantro wrapped with soy paper. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado topped with spicy tuna and tempura flakes / eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, tempura flakes topped with eel and avocado / eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy yellow tail, scallion, avocado topped with yellow tail. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, crab, avocado, asparagus, flash fried, spicy mayo, and eel sauce.

Spicy yellow tail, avocado topped with tuna, salmon, eel, avocado / eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado topped with smoked salmon / spicy mayo and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, avocado, spicy crab salad, tempura flakes wrapped with soy paper. . Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, cucumber, avocado topped with tuna, fresh salmon, shrimp and avocado. . Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, asparagus, tempura flakes topped with seared tuna, scallion, kizami nori / ponzu. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and cucumber topped with seared salmon / mayo and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese topped with mango and avocado / coconut sauce.

Fresh Japanese white fish, osingko, scallion, oba, and asparagus topped with Japanese white fish spicy garlic and garlic ponzu.

Osaka style boxed sushi with spicy tuna and tempura, topped with salmon, tuna, avocado, eel sauce, spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, chopped mango, and cream cheese topped with salmon with lightly medium spicy garlic sauce and seared salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster tempura, avocado, spicy crab salad with tempura flake wrapped with soy paper, spicy mayo, eel sauce, and truffle mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab salad, topped with seared A5 Miyazaki wagyu beef, spicy mayo, eel sauce, and truffle mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steamed Japanese short-grain rice seasoned with a delicate balance of vinegar, sugar, and salt.

Fluffy, tender grains of Japanese white rice, steamed to perfection.

Mushrooms, broccoli, carrots, snow peas, and napa cabbage.