Hojoko Menu

traditional sashimi

tomato ponzu, shiso salsa verde\r\n\r\nAllergies: \r\nCannot Accommodate: fish, soy, gluten, allium

traditional uramaki: Cucumber and Avocado Wrapped in Seaweed and Rice.\r\n\r\nAllergies: Veg & Vegan\r\nCan accommodate: Sesame\r\nCannot accommodate: N/A

ponzu, koji jalapeno, cilantro\r\n\r\nAllergies: \r\nCan accommodate: nightshades\r\nCannot accommodate: fish, gluten, soy,

dashi vinaigrette, serrano, sesame, lime\r\n\r\nAllergies – allium (shallots), fish, gluten (dressing), sesame (oil and seed)\r\n\r\nCan be made without: \r\nGluten, Sesame, Allium, Soy

truffle salsa, miso, fried garlic, truffle froth\r\n\r\nAllergies – allium (fried garlic, truffle salsa, scallions), Dairy (truffle foam), sesame, gluten, soy, shell/fish (cross\r\ncontamination)\r\n\r\nCan be made without: \r\nSesame, Dairy, Allium, Soy, Egg

smoked oaxacan pasilla chile, cucumber, scallion , kewpie\r\n \r\n\r\nAllergies\r\nCan Accommodate: Sesame, Allium, egg, nightshade\r\nCannot Accommodate: Fish

Hamachi, Shiso, One pcs Super wasabi, Side of horchata in any bottle\r\n\r\nAllergies – allium (scallions), soy/gluten, fish

pickled thai chiles, cucumber, kewpie, tempura bits\r\n\r\n* This roll can be prepared gluten free without the ponzu and tempura bits, but it will take longer to make a\r\nspecial batch, please be aware of this! *\r\n\r\nAllergies – gluten, soy (ponzu, tempura bits), fish, allium (scallions), sesame (seed), egg (kewpie, tempura bit),\r\nshellfish (cross contamination)\r\n\r\nCan be made with out: \r\nGluten, Sesame, Allium, Soy, Egg

ginger-soy marinated chicken thighs, lemon\r\n\r\nGluten, Sesame, Allium, Fish, Soy, nightshades, Cross Contamination \r\n\r\nCan be made without: Gluten, Sesame, Allium, Fish, Soy

buttermilk brine, choice of sauce\r\n\r\nAllergies – gluten, sesame, dairy, allium, fish, soy\r\nGochujang – Gluten, soy, allium, nightshade, sesame\r\nGarlic soy – gluten, soy, fish, allium\r\n\r\nCan be made without: \r\nSesame, Fish

crispy panko chicken, potatoes, steamed rice, pickles\r\n\r\nCannot Accommodate: gluten, allium, fish, egg, nightshade, Cross contamination\r\n\r\nCan Accommodate: sesame

spicy miso dipping sauce\r\n\r\nAllergies: fish, soy, gluten, brassica, allium, treenuts, nightshades, sesame (oil and seed)\r\n\r\nCan be made without:\r\nSesame, Tree Nut, Soy

japanese milk bread, kabayaki, truffle kewpie, lemon zest\r\n\r\nAllergies: fish, sesame, shellfish, gluten, dairy, allium, soy\r\n\r\nCan be made without: NONE

chuck + wagyu shortrib, american cheese, dashi pickles, red onion, special sauce, fries\r\n\r\nAllergies- gluten, sesame, dairy, allium, fish, soy, egg, shellfish (cross contamination)\r\n\r\nCan be made without:\r\nGluten, Sesame, Dairy, Allium, Fish, Soy, Egg, Cross Contamination

black garlic glaze, chili crisp, scallion\r\n\r\nAllergies – \r\nCan Accommodate: sesame, treenuts, nightshade. \r\n\r\nCannot Accommodate: Allium, soy

Allergies – Gluten, allium, fish, soy, egg, nightshade, dairy \r\n\r\nNorth Country smoked bacon, taleggio, shishitos, corn, Hojoko honkytonk sauce, ao nori, truffle kewpie, bonito flakes

48 hour chicken broth, hatcho miso, spicy pork, corn tempura, menma, soy egg\r\n\r\nAllergies – gluten, allium, fish, soy, egg, nightshade\r\n\r\nCan be made without: Cross Contamination

stir fried egg noodles, seasonal mushrooms, pea shoots, spring onions, ao nori, beni shoga\r\n\r\nAllergies: \r\nCannot Accommodate: egg, GLUTEN, soy, allium sesame (oil and seeds)\r\nVegetarian, not vegan!

boiled wontons with an Impossible® filling (chinese chives, mushroom sauce, soy sauce, black pepper, sugar, mirin) garnished with a spicy sesame yakiniku sauce, fried shallot, and daikon and shiso.\r\n\r\nNot safe for: \r\nSoy, Gluten, Sesame, Allium

tiger shrimp, nueske's bacon, fried egg, nori, scallion ginger oil, gochujang (cannot be made without bacon)\r\n\r\nAllergies: allium, fish, egg, shellfish, soy, gluten, nightshade, dairy\r\n\r\nThe only allergy we can modify is the egg allergy!

sea salt\r\n\r\nAllergies – gluten (cross contamination), fish (cross contamination), shellfish (cross contamination), allium\r\n(onion powder in ketchup)

little gem lettuce dressed with kewpie Caesar and garnished with garlic shokupan\r\nbreadcrumbs.\r\n\r\nAllergens:\r\negg, gluten, dairy, allium, citrus

wakame, tofu, shiitake, scallion\r\n\r\nAllergies- allium, soy, fish\r\n\r\nCan be made without: \r\nAllium

maldon sea salt\r\n\r\nAllergies – soy

seasonal pickles\r\n\r\nCan Accommodate:\r\nGluten, sesame, allium, fish, shellfish, soy, vegan and veg

crispy ramen noodles, ginger sesame dressing, local greens, radish, cucumbers, onions, shiso, toasted peanuts\r\n\r\n\r\nCan not accommodate for: fish, allium, gluten/soy, egg, peanuts, sesame

tempura fried sweet potatoes, warm sesame curry mayo, ginger daikon tentsuyu\r\n\r\nAllergens:\r\nsesame, gluten, egg, allium,

dark & milk chocolate, toasted hazelnuts, miso, vanilla whipped cream\r\n\r\nVeg\r\nAllergies: \r\nCan Accommodate: treenuts (hazelnuts)\r\nCannot Accommodate: dairy, egg, soy

Springy ramen noodles lightly seasoned, offering a simple and satisfying side dish.

Steamed white rice topped with toasted sesame seeds.

Seasoned white rice topped with sesame seeds.

Wasabi prepared as a side, offering a potent and zesty complement to enhance the flavors of accompanying dishes.

Pickled ginger typically included in small portions to accompany sushi dishes.

Grilled chicken skewers, seasoned and charred to perfection on a robata grill.

dashi vinaigrette, serrano, sesame, lime \r\n\r\nAllergies: \r\nCan accommodate: Sesame, allium, gluten, nightshade \r\nCannot accommodate: fish, soy

smoked oaxacan pasilla chile \r\n\r\nAllergies – Sesame (seed), Allium (scallions), Fish, Egg (kewpie)\r\n\r\nCan be made without:\r\nSesame, Allium, Egg

ponzu, koji jalapeno, cilantro\r\n\r\nAllergies: \r\nCan accommodate: nightshades\r\nCannot accommodate: fish, gluten, soy,

traditional uramaki: Cucumber and Avocado Wrapped in Seaweed and Rice.\r\n\r\nAllergies: Veg & Vegan\r\nCan accommodate: Sesame\r\nCannot accommodate: N/A

truffle salsa, miso, fried garlic, truffle froth\r\n\r\nAllergies – allium (fried garlic, truffle salsa, scallions), Dairy (truffle foam), sesame, gluten, soy, shell/fish (cross\r\ncontamination)\r\n\r\nCan be made without: \r\nSesame, Dairy, Allium, Soy, Egg

traditional nigiri

traditional sashimi

pickled thai chiles, cucumber, kewpie, tempura bits\r\n\r\nAllergies \r\nCan Accommodate: gluten, soy, allium, sesame, egg, cross contamination\r\nCannot Accommodate: fish

Hamachi, shiso, & Scallion maki roll, with 1 pcs Super Wasabi-charged (2gs)!, horchata\r\n\r\nAllergies\r\nCan accommodate: sesame, allium \r\nCannot accommodate: soy, fish\r\n\r\n\r\nCan Accommodate: allium, Sesame\r\nCannot Accommodate: fish

48 hour chicken broth, hatcho miso, spicy pork, corn tempura, menma, soy egg\r\n\r\nCannot Accommodate– gluten, allium, fish, soy, egg\r\n\r\nCan Accommodate: nightshade, sesame, Cross Contamination

stir fried egg noodles, seasonal mushrooms, pea shoots, spring onions, ao nori, beni shoga\r\n\r\nAllergies: \r\nCannot Accommodate: egg, GLUTEN, soy, allium sesame (oil and seeds)\r\nVegetarian, not vegan!

Impossible "pork" + chive, spicy sesame soy, kaiware, shiso\r\n\r\nVeg & Vegan \r\nCannot Accommodate: Gluten, Sesame, Allium\r\nCan Accommodate: Soy

Torched Sashimi … sashimi selection, spicy mayo, green onion, gari ginger, avocado, cucumber, iwa nori. \r\n\r\nMajor Allergens:\r\n\r\nFish: sashimi selection (tuna/salmon/Hamachi), ponzu tobanjian mayo\r\nAllium: scallions, ponzu tobanjian mayo\r\nEgg: ponzu tobanjian mayo\r\nGluten/Wheat: ponzu tobanjian mayo\r\nSoy: ponzu tobanjian mayo\r\nSesame: ponzu tobanjian mayo\r\n\r\n\r\nCAN MODIFY: no torch, ponzu tobanjian mayo, scallions, wakame, salted cucumber, iwa nori, avocado, gari

rotating tempura-battered nori sushi tacos. ask your server to learn more!!

grilled chicken thighs, little gem lettuce, tomato, North Country smoked bacon, kewpienaise, fries

Spicy crispy chicken thigh, bacon, tomato, iceberg lettuce, dashi pickles, nori buttermilk ranch\r\n\r\nMajor Allergens:\r\n\r\nFish: dashi pickles\r\nAllium: ranch, Nashville Hot oil, chicken marinade, buttermilk ranch\r\nEgg: buttermilk ranch \r\nGluten/Wheat: potato bun\r\nSoy: buttermilk ranch, chicken, marinade\r\nDairy: potato bun, buttermilk ranch\r\nNightshades: Tomatoes\r\n\r\nCan be modified: 86 pickles, 86 ranch, 86 lettuce, 86 tom, 86 bacon.

crispy ramen noodles, ginger sesame dressing, local greens, radish, cucumbers, onions, shiso, toasted peanuts\r\n\r\n\r\nCan not accommodate: fish, allium, gluten/soy, egg, peanuts, sesame

ginger-soy marinated chicken thighs, lemon\r\n\r\nAllergies: \r\nCan Accommodate: Gluten, Sesame, Allium, Fish, Soy, Nightshade\r\n\r\nCannot Accommodate: Cross contamination

spicy miso dipping sauce\r\n\r\nAllergies: \r\nCan Accommodate: fish, soy, treenuts, nightshades, sesame (oil and seeds)\r\n\r\nCannot Accommodate: gluten, allium, sesame (oil and seeds), shellfish

buttermilk brine, choice of sauce: spicy gochujang or garlic soy\r\n\r\nPlain Wing Allergies: \r\nCannot Accommodate- gluten, dairy, allium, soy, Cross contamination \r\nCan Accommodate: sesame, fish \r\n\r\n\r\nGochujang – Soy, allium, nightshade, sesame (Cannot Accommodate) \r\n\r\nGarlic soy – gluten, soy, fish, allium (Cannot Accommodate)

japanese milk bread, kabayaki, truffle kewpie, lemon zest\r\n\r\nAllergies: \r\nCannot Accommodate: fish, sesame, shellfish, gluten, dairy, allium, soy, cross contamination \r\n\r\nCan Accommodate: Egg

karashi mustard-soy vinaigrette, apple chutney, pickled fresno chile, shiso\r\n\r\nVeg\r\nCannot Accommodate: \r\n Cross contamination \r\n\r\nCan Accommodate: Vegan\r\n Dairy, Allium, Egg, soy, nightshade

wakame, tofu, shiitake, scallion\r\n\r\nAllergies: \r\nCannot Accommodate: fish, soy\r\nCan Accommodate: allium

seasonal pickles\r\n\r\nCan Accommodate:\r\nGluten, sesame, allium, fish, shellfish, soy, vegan and veg

sea salt\r\n\r\nVeg &Vegan \r\nAllergies: \r\nCannot Accommodate: cross-contamination\r\nCan Accommodate: allium\r\n(onion powder in ketchup)

Sticky rice topped with sesame seeds.

Steamed white rice topped with sesame seeds.

Soft, curly noodles lightly seasoned, ideal for a simple and comforting side dish.

Soft-boiled egg marinated in a savory soy sauce blend.

SNOW CRAB CALIFORNIA ROLLS \r\navocado, cucumber, kewpie tobiko GF, DF\r\n\r\nSPICY BIG EYE TUNA ROLLS \r\npickled Thai chiles, cucumber, kewpie, \r\ntempura bits DF\r\n\r\nSPICY SALMON ROLLS \r\nsmoked oaxacan pasilla chile, kewpie, \r\ncucumber GF, DF\r\n\r\nCUCUMBER + AVOCADO ROLLS \r\nGF, DF, VGN

buttermilk brine, choice of garlic soy \r\nsauce or gouchujang

spicy miso dipping sauce \r\n\r\n(contains treenuts)

Spicy crispy chicken thigh, bacon, tomato, iceberg lettuce, dashi pickles, nori buttermilk ranch, fries \r\nDF*

karashi mustard-soy vinaigrette, apple chutney, pickled fresno chile, shiso\r\nV, VGN*