Hoicin Cantonese Restaurant Menu

Tender chicken with crisp green beans. Options include steamed rice, fried rice, or chow mein.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of steamed rice, fried rice, or chow mein.

Crispy chicken tossed in a tangy orange sauce. Served with choice of steamed rice, fried rice, or chow mein.

Sweet and sour chicken balls with choice of steamed rice, fried rice, or chow mein.

Hot & spicy.

Chicken and asparagus served with choice of steamed rice, fried rice, or chow mein.

Crispy chicken in tangy lemon sauce. Served with choice of steamed rice, fried rice, or chow mein.

Spicy.

Broccoli Beef paired with choice of steamed rice, fried rice, or chow mein.

Green bean beef with choice of steamed rice, fried rice, or chow mein.

Bitter melon and beef served with choice of steamed rice, fried rice, or chow mein.

Spicy.

Asparagus beef with choice of steamed rice, fried rice, or chow mein.

Hot and spicy.

Spicy.

Pork in a tangy sweet & sour sauce. Served with choice of steamed rice, fried rice, or chow mein.

Spicy.

BBQ pork served with choice of steamed rice, fried rice, or chow mein.

BBQ Duck served with choice of steamed rice, fried rice, or chow mein.

Empress chicken served with choice of steamed rice, fried rice, or chow mein.

Broccoli prawns served with choice of steamed rice, fried rice, or chow mein.

Green bean prawns served with your choice of steamed rice, fried rice, or chow mein.

Spicy.

Spicy.

Crunchy prawns tossed in honey sauce. served with candy glazed walnuts.

Spicy.

Stir fried asparagus and prawns.

Stir fry prawns in a house wine sauce and top. served with crunchy cashews.

Stir fried fish filets and fresh broccoli in a ginger soy sauce.

Green pepper fish filets with choice of steamed rice, fried rice, or chow mein.

Hot and spicy.

Assorted vegetables served with choice of steamed rice, fried rice, or chow mein.

Spicy.

Spicy.

Spicy.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vibrant citrus delight, packed with vitamin C.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

4 piece.

Hot & spicy.

Hot & spicy.

6 piece.

4 piece.

7 piece.

Hot & spicy.

Hot & spicy.

Combination of breaded prawns (2), squids (2), prawn wontons (2), pork chop (4) and (2) egg rolls.

Combination of breaded prawns (2), squids (2), prawns wontons (2) pork chop (4) and (2) egg rolls.

Marinated chicken, typically including ginger and scallion sauce, wrapped in foil and traditionally prepared by deep frying. Served as six pieces.

Deep fried bbq pork with honey sauce.

Choose from BBQ pork, BBQ duck or empress chicken (cold).

Hot & spicy.

Pan-fried dumplings filled with a savory mix of pork and vegetables, typically served with a soy-based dipping sauce.

8 piece.

4 piece.

Soft steamed buns filled with savory, marinated pork, offering a tender and flavorful bite.

4 piece.

5 piece.

Hot & spicy.

Spinach and egg swirls in a savory broth. Available in small or large sizes.

Chicken and corn in a savory broth. Options include small or large servings.

Large.

Large.

Large.

Large.

Delicate wontons filled with minced pork and shrimp, floating in a savory broth, often accompanied by an assortment of vegetables.

Large.

Large.

Large.

Large.

Large.

Large.

Lightly battered pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically accompanied by thin pancakes and hoisin sauce.

Hot & spicy.

Lightly battered pork chop, deep-fried and served with a sweet and tangy Peking sauce.

Hot & spicy.

Hot & spicy.

Slow-cooked pork belly paired with preserved vegetables, offering a harmonious blend of tender meat and tangy flavors.

Minced pork wrapped in crisp lettuce typically includes bamboo shoots, celery, water chestnuts, and carrots, served as a fresh, handheld appetizer.

Egg omelette made from the mixture of vegetables meat and bean sprout.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with green beans and typically includes garlic in a savory sauce.

Hot & spicy.

Sliced beef stir-fried with bitter melon, typically includes a blend of traditional Asian seasonings.

Thinly sliced beef and vermicelli noodles, typically includes a savory and slightly spicy satay sauce with hints of peanut, complemented by fresh vegetables.

Sliced brisket and tendon, typically prepared in a manner that highlights the textures and flavors of both ingredients, often served in a savory broth or sauce.

Sliced beef stir-fried with Chinese broccoli, typically includes a savory oyster sauce.

Hot & spicy.

Sliced beef stir-fried with asparagus, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Minced beef and tofu combined in a savory sauce, typically includes hints of garlic and green onions.

Savory chicken omelette with peas, carrots, and onions in a light, fluffy egg batter.

Battered chicken sautéed in a honey-infused brown sauce, garnished with sesame seeds.

Battered chicken pieces fried and coated in a sweet and tangy orange sauce, often garnished with fresh orange peels.

Tender chicken balls in a tangy sweet and sour sauce, accompanied by bell peppers, onions, and a side of fluffy white rice.

The chicken is stir fry with mixed vegetables with hot and spicy sauce. The chicken is not deep fried.

Chicken breast, lightly battered and fried, typically includes a tangy lemon sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken pieces stir-fried with fresh broccoli, served with a side of mixed vegetables, lo mein noodles, and fried rice.

Tender chicken pieces stir-fried with fresh green beans and onions in a savory sauce.

Hot and spicy.

Hot & spicy.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and possibly bamboo shoots, served with four pancakes.

Hot & spicy.

Hot & spicy.

Scallion Chicken: Tender chicken with scallions. Available in half or whole sizes.

Empress Chicken: Served cold, available in half or whole options.

BBQ duck, available in half or whole sizes.

Served in two dishes: one. Roasted to crispy, sliced skin and served with folded buns and plum sauce, two. Duck meat chow mein.

The chicken is deep fried and then stir fry with spicy sauce.

Sliced chicken and fresh asparagus stir-fried with carrots, typically includes a savory brown sauce.

Egg omelette made from the mixture of vegetables meat and bean sprout.

Shrimp sautéed with cabbage, egg, bamboo shoots, and mushrooms, typically wrapped in thin pancakes and served with plum sauce.

Prawns and fresh broccoli stir-fried in a ginger soy sauce, typically including a blend of aromatic ingredients.

Stir-fried prawns in a savory lobster sauce, typically includes garlic, onions, and a delicate egg swirl, garnished with vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir fry prawns in a house wine sauce and top. served with crunchy cashews.

Crunchy prawns tossed in honey sauce. served with candy glazed walnuts.

Hot & spicy.

Stir fried asparagus and prawns.

Hot & spicy.

Green bean prawns in black bean sauce.

Lightly battered. served with pineapple onions and bell peppers tossed in sweet and sour sauce.

Egg omelette made from the mixture of vegetables meat and bean sprout.

Hot & spicy.

Lightly battered with pineapple onions and bell peppers tossed in sweet and sour sauce.

Stir fried fish filets and fresh broccoli in a ginger soy sauce.

Fish filets stir-fried with snap peas, typically including a light sauce.

Deep-fried flounder, typically served as a whole fish, with a crispy exterior.

Hot & spicy.

Hot & spicy.

A medley of seafood and vegetables, gently stewed in a savory sauce, served in a traditional casserole dish.

Hot & spicy.

A combination of different meat and seafood with mixed vegetables in a house special brown sauce.

Fresh lettuce wraps filled with a savory mix of seafood, bamboo shoots, celery, black fungus, and carrots, typically seasoned and sautéed.

Egg omelette made from the mixture of vegetables meat and bean sprout.

Spicy.

Hot & spicy.

Tender green beans sautéed with garlic and onions.

Hot & spicy.

Chinese broccoli stir-fried with garlic, typically served in a savory garlic sauce.

Hot & spicy.

Lotus root and mixed vegetables, typically includes carrots, broccoli, and mushrooms, stir-fried with a light soy sauce.

Black mushrooms sautéed with mustard greens, typically includes garlic and a hint of soy sauce for seasoning.

Hot & spicy.

Tofu braised with a variety of vegetables, often including mushrooms, carrots, and bamboo shoots, in a savory sauce.

Egg noodles stir-fried with bean sprouts, often accompanied by green onions.

Stir-fried wheat noodles with crisp broccoli, napa cabbage, and bok choy in a savory sauce.

Stir-fried egg noodles combined with BBQ pork, typically includes cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried egg noodles accompanied by beef and a mix of vegetables, typically including cabbage and carrots.

Tender chicken pieces stir-fried with soft noodles, bean sprouts, and green onions in a savory sauce.

Crispy pan-fried noodles served with shredded pork and a mix of vegetables, typically includes onions, carrots, and bean sprouts.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions.

Rice vermicelli stir-fried with shrimp, barbecue pork, and a medley of vegetables, seasoned with a light, spicy curry sauce.

Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory sauce.

Stir-fried wide rice noodles with a mix of BBQ pork, shrimp, bell peppers, bean sprouts, eggs, and onions in a distinctive spicy curry sauce.

Flat rice noodles sautéed with beef, typically includes onions and bean sprouts, in a savory black pepper sauce.

House chow mein typically includes stir-fried noodles with a combination of chicken, shrimp, beef, and assorted vegetables.

Stir-fried wide flat rice noodles with prawns in a savory satay sauce, typically includes vegetables and peanuts.

Stir-fried flat rice noodles coated in a savory egg sauce, topped with succulent prawns.

Stir-fried flat rice noodles with XO sauce, typically includes prawns and a selection of vegetables.

E-fu noodles tossed with dried scallops, typically includes a blend of mushrooms and green onions in a light soy sauce.

E-fu noodles sautéed with crab meat, typically includes vegetables and a savory sauce.

Pot stickers, egg rolls, veggie hot and sour soup, sesame chicken, Mongolian beef, steamed rice.

Pot stickers, egg rolls, veggie hot and sour soup, sesame chicken, Mongolian beef, honey walnut prawns, garlic mixed vegetable, steamed rice.

Stir-fried rice with a medley of vegetables including peas, carrots, and broccoli, typically seasoned with soy sauce and sesame oil.

Stir-fried rice with barbecue pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes peas, carrots, egg, and green onions.

Stir-fried rice with beef, peas, carrots, and egg, often seasoned with soy sauce.

Yeung chow fried rice typically includes stir-fried rice with shrimp, pork, egg, peas, and carrots, seasoned with salt and pepper.

Succulent shrimp stir-fried with fluffy rice, green peas, and scrambled eggs.

Stir-fried rice with a mix of chicken, beef, shrimp, eggs, peas, carrots, and onions.

Fried rice featuring salted fish and chicken, typically includes egg, onion, and a mix of vegetables such as peas and carrots.

Dried scallop and egg white stir-fried with rice, typically includes green onions and carrots for a subtle flavor blend.

Foo chow fried rice typically includes a mix of seafood and vegetables, often paired with egg, enveloped in a savory, stir-fried rice base.

Stir-fried rice with premium crab meat, typically includes egg, onions, and a mix of vegetables.

Deep fried chicken coated in a sweet sesame sauce, served over steamed rice.

Crispy chicken in a tangy orange sauce, typically includes onions, served over steamed rice.

Chicken or beef stir-fried with broccoli, served over steamed rice.

Sliced green beans, chicken or beef, typically includes onions and a savory sauce, served over steamed rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot and spicy.

Crispy fried chicken, onions, bell peppers, and pineapple tossed in a sweet and sour sauce, served over steamed rice.

Steamed rice, simply prepared, serving as a foundational component to accompany various dishes.

Lightly battered pork tossed in a classic sweet and sour sauce, served atop a bed of steamed rice.

Sweet and sour chicken balls with choice of steamed rice, pork fried rice, chow mein, or mix of rice and chow mein.

Pork in sweet and sour sauce with choice of steamed rice, pork fried rice, chow mein, or combination of rice and chow mein.

Sesame chicken paired with choice of steamed rice, pork fried rice, chow mein, or mix of rice and chow mein.

Crispy chicken in a tangy orange sauce. Options include steamed rice, pork fried rice, chow mein, or a mix of rice and chow mein.

Spicy.

Chicken with broccoli, served with options of steamed rice, pork fried rice, chow mein, or half-and-half rice and chow mein.

Beef with broccoli, served with choice of steamed rice, pork fried rice, chow mein, or half and half.

Prawns with broccoli. Choice of steamed rice, pork fried rice, chow mein, or half and half option.

Spicy.

Spicy.

Spicy.

Spicy.

Sauteed chicken, mixed vegetables. Choice of steamed rice, pork fried rice, chow mein, or half-and-half rice and chow mein.

Spicy.

Spicy.

Spicy.

Spicy.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vibrant citrus delight, packed with vitamin C.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Mixed Vegetables Party Tray: Choose from small, medium, or large. Options include with fried rice, chow mein, or thick noodles.

Chicken chow mein with options for small, medium, or large serving sizes. Choose from fried rice, chow mein, or thick noodles.

BBQ pork with options for small, medium, or large servings. Choose from fried rice, chow mein, or thick noodles as base.

Beef Chow Mein: Small, medium, or large trays available. Choice of fried rice, chow mein, or thick noodles as base.

Shrimp stir-fried with choice of fried rice, chow mein, or thick noodles. Available in small, medium, or large trays.

House special chow mein with options for small, medium, or large size. Choice of fried rice, chow mein, or thick noodles available.

Asian appetizer tray featuring egg rolls. Available in 20, 30, or 40 pieces.

6 piece.

Steamed pork buns (cha siu bao), available in party tray sizes of 15, 22, or 30 pieces.

5 piece.

5 piece.

4 piece.

Broccoli and chicken in sauce. Sizes: small, medium, large.

Green bean chicken, black bean sauce. Available in small, medium, large sizes.

Hot and spicy.

Hot and spicy.

Chicken and mixed vegetables tray, options in small, medium, or large sizes.

Crispy chicken balls in a tangy sweet and sour sauce. Available in small, medium, or large trays.

Crispy chicken pieces glazed in tangy orange sauce. Available in small, medium, or large trays.

Sesame coated chicken, served in small, medium, or large trays.

Beef and broccoli in a savory sauce, available in small, medium, or large trays.

Green bean beef mixed with black bean sauce. Available in small, medium, or large trays.

Spicy.

Pork in sweet and sour sauce, available in small, medium, or large trays.

Spicy.

Peking pork chop, crispy coating, sweet and tangy sauce. Sizes: small to large.

Deep fried pork chop with a spicy kick. Available in small, medium, or large trays.

Hot & spicy.

Prawns and broccoli in savory sauce, available in small, medium, or large sizes.

Crunchy prawns tossed in honey sauce. served with candy glazed walnuts.