Hoichoi Restaurant - হৈচৈ Menu

Per Piece.

Per Piece.

Per Piece.

Per Lb.

Per 8 Oz.

2 Khejur, 2 Alur Chop, 2 Peyaju, 2 Beguni, 2 Jilapi, Chola But (small), Halim (small), Tehari (small), Shorbot, Salad, Lebu.

2 Khejur, 2 Alur Chop, 2 Peyaju, 2 Beguni, 2 Jilapi, Chola But, Halim, Tehari, Shorbot, Salad, Lebu.

Filled with chicken and vegetables.

Lentils and onion fritters of flavor.

Delicious fried cutlet filled with spiced mashed potato, and coated in golden breadcrumbs.

Hot and Spicy. Flavorful chicken mixture with onion, green chili, cilantro, and a medley of spices, fried to a golden-brown perfection.

Grilled lamb chops cooked medium rare, marinated with a special mix of Greek herbs.

There is no street food is more popular than this, consisting of potatoes, chickpeas, and onions and is topped with additional diced chillies and grated boiled eggs.

It is a beloved street food from Bangladesh & India, consisting of crispy puffed puris filled with potatoes and dunked in tangy, spicy water.

A protein-rich stew made from slow-cooked mixed lentils, meat, and aromatic spices.

It is a beloved street food from Bangladesh & India, consisting of fuchka with yogurt

Hot and Spicy. Flatbread filled with egg, onions, green chili pepper, and topped with minced coriander leaves, then fried to a golden-brown perfection.

A protein-rich stew made from slow-cooked mixed lentils, meat, and aromatic spices.

Lentils and onion fritters of flavor.

Delicious Bengali dish made primarily with chickpeas and spiced potatoes, and it's topped with grated boiled eggs, diced chillies, and onions. The whole combination is served with a tangy and spicy tamarind water.

Crispy ocean gems comes with 8pcs vegetables

Crispy ocean gems comes with 8pcs shrimp & vegetables.

Beef tehari.

Roasted eggplants mashed with onion, green chili, cilantro, and mustard oil create a smoky and flavorful.

A combination of dried shrimp, roasted red chili, mustard oil, and various spices and herbs.

A mixture of finely smashed sautéed shrimp and fish, onions, spices, herbs, and mustard oil.

The dish is made with boiled and mashed mosur daal and red lentils, mixed with roasted red chili, mustard oil, and a blend of spices and herbs.

A single order of rui fish dopiaza only.

A single stake of ilish fish dopiaza only.

A single order of shrimp malai curry only.

A single order of shrimp dopiaza only.

Turmeric, shallow-fried, and seasoned with salt and topped with sautéed or fried onion.

Seasoned with salt and turmeric, shallow-fried, and topped with sautéed or fried onion.

A single order of pomfret fish fry or dopiazaonly.

A spicy and flavorful prawn curry with caramelized onions and fresh green chili.

Enjoy a delicious prawn curry in a creamy sauce with onion, ginger, and garlic pastes, tomatoes, and spices.

A plate of white fish is seasoned with salt and turmeric, fried to crispy golden-brown perfection, and topped with sautéed onions, creating a delightful feast for the taste buds.

A delicious pomfret fish marinated with ginger, garlic, onion pastes, and freshly ground spices, fried to a golden-brown hue, and served with sautéed onions offers a delightful blend of flavors.

Stomach of cow, cooked traditional way.

The walima roast is a chicken leg dish that is marinated in yogurt and mild spices, resulting in a mouth-watering flavor that pairs well with rice.

Murgi aloo jhol is a delicious spicy chicken curry with potatoes and aromatic spices. Served with rice, it's a mouthwatering meal.

Marinated chicken dish served with basmati rice / fresh tandoori naan.

A spicy beef curry cooked slowly with spices that makes an irresistible meal, perfect to be served with rice or pulao.

Slow-cooked cow stomach lining mixed with spices. It is recommended to be eaten with rice.

A flavorful dish slow-cooked with spices and served in a rich gravy, to be paired with rice or pulao.

Our medium-spiced goat curry is slow-cooked with a blend of spices and onions to make a medium-thick gravy. It is usually served with rice or pulao.

Slow cooked for 4 hour then sauté on the fry pan.

8oz

8oz

An exquisite cut known for its unparalleled tenderness and buttery texture. Serves with the chef spices.

Chicken roast, chicken malai tikka, beef kebab served with fresh tandoori naan or polau rice.

Chicken roast, chicken malai tikka, beef kebab served with fresh tandoori naan or polau rice.

A classic bengali sweet made with milk, curd culture, and sugar. The result is a sweet and mild curd that is light and addictive, perfect for dessert.

Experience the sweet taste of a classic bengali dessert made with curd culture, milk, and sugar. Its delicate flavors and light texture make it irresistible.

Mango lassi.

Borhani.