Hoi An 1608 Vietnamese Restaurant Menu

Poached prawns, red leaf lettuce, bean sprouts, mint, english cucumber wrapped in rice paper.

Shredded green papaya, pickled carrot, basil, and roasted peanuts with our special tamarind sauce.

Scallops with glass noodle, tobiko, garlic, roasted peanuts and scallions.

Served with tamarind sauce and sweet & sour spicy sauce on the side.

Served with rice vermicelli woven square, roasted peanuts and scallions.

Served with sweet & sour sauce.

Vegetarian pho with baby bok choy, broccoli, zucchini, shiitake mushroom, carrot, and fried tofu.

Chicken pho with baby bok choy and broccoli.

Beef steak noodle soup, served with bean sprout and basil on side.

Shrimp pho with baby bok choy and broccoli.

Basa fish, tomato and pineapple in chicken broth.

Spicy lemongrass beef noodle soup, beef shank, rare ribeye steak, angus brisket and shrimp paste.

Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, roasted peanut.

Your choice of wok fried protein with garlic noodle, baby Shanghai bok choy and broccoli. (Vegan chicken, organic tofu, shiitake mushroom.)

Wok fried vegan chicken and fried tofu with garlic noodle, shiitake mushroom, baby Shanghai bok choy and broccoli.

Wok fried angus beef filet mignon with our famous wok fried potato and garlic noodle.

Steam rice or garlic rice with steamed vegetable.

Steam rice or garlic rice with steamed vegetable.

Steam rice or garlic rice with steamed vegetable.

Fresh brocolli, zuccini, tobiko and mix vegetables.

Alocasia stem (bac ha), celery, fresh pineapple, tomato, bean sprouts, tamarind broth individually cook in claypot.

Marinated Angus sirloin flap beef topped with lemongrass, steam vegetable and roasted peanut.

Filet mignon wok fried with garlic and our famous wok fried potato and bell peppers.

Stir fried with bell peppers and onions.

Individually cook in claypot with lemongrass, coconut milk, taro, zucchini and celery.

Thai basil, oyster sauce, ginger.

Sautéed in our special fresh orange, lemon, tomato sauce tossed with fresh pineapple.

Traditional caramelized fish in Vietnamese claypot style.

Wok fried Japanese eggplant and broccoli with organic soft tofu.

Soy chicken, shiitake mushroom, tofu and mixed vegetable.

Wok fried with lemongrass, bell peppers and onions.

Soy fish and eggplant caramelized in Vietnamese claypot style.

Stir-fried soy beef, onions and bell peppers.

Soy chicken, potato, tofu cooked in a claypot.

Pot of tea. Serves 1-2 persons. Soothing Chinese brown tea.

Fresh fruit.

Fresh fruit.

Fresh fruit.