Ho-Ho-Kus residents Gordon and Laurie Hamm reopened the Ho-Ho-Kus Inn & Tavern in 2009, following an extensive renovation under new ownership. With its updated classic American menu featuring many locally sourced and seasonal ingredients, the restaurant is poised to attract both sophisticated Inn diners with oysters, small plates, composed entrees, and a steak house menu. The Inn’s amenities include an outdoor patio dining, parking lot/valet, gift certificates, corporate meeting space, private dining customizable for 15-150 guests, A/V equipped rooms, and wireless internet throughout. LISTED ON THE NATIONAL REGISTER OF HISTORIC PLACES, the HO-HO-KUS INN & TAVERN is open for lunch and dinner Wed-Sun. Reservations are recommended.
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