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Small Plates
- Carolina Shrimp & Smoked Gouda GritsBacon & sausage gravy$18.50
- Mussels Provencal (GF)White wine, garlic, peas, tomatoes, pearl onions$18.50
- Ahi Tuna Steak TartarePineapple-pecan chutney, avocado, sweet soy, arugula, wasabi pesto$18.50
- Fire-Roasted OystersGorgonzola, tomatoes, charred green onion-horseradish butter$18.50
- Bourbon & Bacon Sea Scallops (GF)Caramelized Honey-Poached Apples, Warm Spinach$22.00
- Warm Brie & Pear “Jezebel” (GF)Prosciutto, toasted pecans, spinach, cranberry purée, orange-ginger vinaigrette$16.00
- Candied Beets & Goat Cheese (GF)Goat cheese, clementine slices, candied walnuts, local honey$16.00
- Escargot & CroissantLemon-garlic cognac butter, Pecorino Romano$18.50
Entrée Salads
- Atlantic Salmon & Gorgonzola SaladCrispy bacon, tomatoes, red onions, romaine, meyer lemon vinaigrette$30.00
- Caribbean Jerk Chicken Cobb Salad (GF)Bacon, hard-boiled egg, tomatoes, cheddar, avocado, red onions, romaine, green goddess dressing$27.00
- Carolina Shrimp & Rosemary Caesar SaladPecorino romano, tomatoes, romaine, toasted ciabatta with olive tapenade$26.00
- Honey-Poached Apples & Warm Goat Cheese SaladCranberries, toasted pecans, red onions, arugula, spinach, orange-ginger vinaigrette • Add Prosciutto-Chicken $14.00$22.00
- Bacon & Egg Wedge SaladIceberg lettuce, gorgonzola, tomatoes, red onions, bleu goddess dressing, balsamic reduction • Add 8 oz. Filet Mignon $32.00 | Add 8 oz. Blackened lobster tail $26.00$18.50
- Avocado, Roasted Heirloom Tomato & Mozzarella “Burrata” Caprese (GF)Crispy prosciutto, basil-spinach pesto, arugula, meyer lemon oil, balsamic reduction, arugula$22.00
Main Entrées
- “All-American” Pimento-Cheese Burger8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites • Add Bacon $2.00 | Add Crispy Shoestring Onions $2.00 | Add Fried Egg $2.00$23.00
- HogsHead MeatloafRed bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy$36.00
- Crispy Chicken & Buttermilk WafflesSouthern greens, peach-pepper jelly, maple syrup, hot sauce$33.00
- “Sticky-Whiskey” BBQ Pork Rib StackCrispy shoestring onions, coleslaw, Carolina peach BBQ$36.00
- Truffled-Honey Salmon * (GF)Cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée$36.00
- Sesame Ahi Tuna Steak * (GF)Garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, Meyer lemon oil$38.00
- Forest Mushrooms & Pappardelle PastaSweet peas, tomatoes, spinach, pecorino Romano, forest mushroom cream • Add Sea Scallops $24.00$34.00
- Caribbean Jerk Pork TenderloinSouthern greens, pimento mac-n-cheese, peach pepper jelly$36.00
- Gorgonzola-Crusted 8oz. Filet MignonBrown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace | MKT
Table Sides
- Fried Green TomatoesHouse-made pimento cheese, Peach-pepper jelly, arugula$16.50
- Warm Gorgonzola Potato ChipsSea salt & bacon$15.00
- Brown Buttered Brussels SproutsCranberries, gorgonzola$15.00
- Pimento Mac-N-CheeseBacon, scallions • Add 8 oz. blackened lobster tail $26.00$16.50
- Truffled Pecorino Romano Frites (GF)Rosemary, roasted garlic aioli$16.50
Add-Ons
- Sea Scallops (GF)$24.00
- Local Blackened Shrimp (GF)$16.00
- Prosciutto-Chicken (GF)$14.00
- 8oz. Blackened Lobster Tail (GF)$26.00
- 8oz. Filet Mignon (GF)$32.00
Sparkling
- Blanc De Blancs (Cava)Spain, NV • Baked apple, vanilla$9.50
- Chandon (Brut Rosé)California, NV • Strawberry, watermelon$16.00
Chardonnay
- BackstoryCalifornia, 2020 • Fresh apple, peach, pear$9.50
- Buxy Bourgogne “Unoaked”Côte Chalonnaise, France, 2018 • Honeysuckle, citrus, summer apples$14.00
- Ferrari-CaranoSonoma County, CA, 2021 • Citrus, graham cracker, buttercream$15.00
Interesting Whites
- Scarpetta (Pinot Grigio)Friuli, Italy, 2021 • White flowers, honey, pear, peach$9.50
- Ferrari-Carano “Fume Blanc”(Sauvignon Blanc) Sonoma County, CA, 2022 • Yellow peach, apricot, lemon cream$14.00
Pinot Noir
- Lyric By EtudeSanta Barbara Co., CA, 2019 • Red fruits, baking spice, delicate oak$12.50
- Benton-Lane Estate GrownWillamette Valley, OR, 2021 • Ripe cherry, dried blueberries, plum$15.00
Cabernet Sauvignon
- BackstoryCalifornia, 2020 • Raspberry, blackcurrant, vanilla$9.50
- Greenwing By DuckhornColumbia Valley, WA, 2020 • Black plum, bing cherry$15.00
- Krutz Family Cellars “Magnolia”Sonoma County, CA, 2020 • Black cherry, plum, subtle oak$20.00
On-Tap
- Allagash White (Belgian-Style Wheat)5.2%, Portland, ME$8.50
- Anchor Steam (Amber Ale)4.9%, San Francisco, CA$8.50
- Delirium Tremens (Belgian Pale Strong Ale)8.5%, Melle, Belgium$13.50
- Ghost Monkey Farmer Brown (American Brown)5.7%, Charleston, SC$7.50
- Fat Bottom “WAC” (American Pale Ale)5.3%, Memphis, TN
- Seasonal Draft
Cans/Bottles
- Amstel Light$7.50
- Coors Banquet$5.00
- Coors Light$5.00
- Heineken$6.00
- Julius Echter Hefe-Weissbier Hell$12.50
- Reissdorf Kölsch Ale$8.00
- Modelo$5.50
- Non-Alcoholic$4.00
- Guinness Extra Stout$7.50
- Stella Artois$8.00
- Yuengling Lager$6.00
- Wolfeer Brut Cuvée Cider$12.50
- Wolfeer Dry Rosé Cider$12.50
Specialty Cocktails
- Aperol SpritzAperol, cava, soda water, orange rim$11.00
- Farmer’s DaughterFarmer’s botanical gin, limoncello, soda water, muddled cucumber & strawberry$14.00
- Blueberry LemonadeMidnight Moon moonshine, Meyer lemonade, Triple Sec, candied blueberries, lemon rim$13.00
- Creek TeaBulleit Rye whiskey, Meyer lemonade, Angostura bitters, lemon rim$13.00
- Pinckney PunchGrey Goose pear vodka, Meyer lemonade, cranberry juice, soda water$13.00
- “Cool As A Cucumber” MuleHendrick’s gin, cucumber, Key lime juice, Regans’ orange bitters$14.00
- Brandy SazeracCîroc VS brandy, Grand Absente, Peychaud’s bitters, burnt orange syrup, orange rim$16.00
- “Robber Baron” ManhattanVirgil Kane Robber Baron rye whiskey, Luxardo maraschino cherry liqueur, Antica Formula 1786 vermouth, orange rim$16.00
- The ManHuttonJameson Irish whiskey, sweet vermouth, lemon peel$14.00
Features
- Chablis$20.00
Menu Photos
Menu Photos
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