Hog Wild Pit Bar-B-Q Menu

Ribs as 1 choice.

Ribs as 1 choice.

1/2 slab.

Your choice of meat. Add $1 for beef.

Your choice of meat. Add $1 for beef.

Pulled pork, sauce, topped with cole slaw.

Pulled pork, sauce, topped with cole slaw.

Beef brisket and hot links.

Texas toast topped with mashed potatoes, beef brisket, and gravy.

Pulled pork with hot links.

2 ribs and fries.

Giant potato stuffed with butter, sour cream, cheddar cheese, bacon bits, chives, and choice of meat. Add $1 for beef.

Giant potato stuffed with butter, sour cream, cheddar cheese, bacon bits, chives, and choice of meat. Add $2 for double beef.

Topped with sour cream, bacon bits, and cheddar cheese.

Add $1.50 for beef.

Lettuce, tomato, cheese, and bacon.

In a fresh tortilla shell with choice of meat (add $1 for beef), bacon, cheese, tomato, and your choice of dressing.

Mild, Hot, or Squealin in the following sizes. (2oz, 4oz, 6oz, Pint, or Quart)

Mild, Hot, or Squealin.

Plate, Fork, Spoon, and Napkin for one person.

1 lb. of meat split into two half lb. choices, 2 pints of sides, 4 buns, and sauce.

2 lbs. of meat, 2 quarts of sides, 8 buns, and sauce.

3 lbs. of meat, 3 quarts of sides, 12 buns, and sauce.

4 lbs. of meat, 4 quarts of sides, 16 buns, and sauce.

1 slab of ribs, 1 lb. of meat, 3 pints of sides, 4 buns, and sauce.

1 slab of ribs, 1 lb. of meat split into two half lb. choices, 3 pints of sides, 4 buns, and sauce.

2 slabs of ribs, 2 lbs. of meat, 3 quarts of sides, 8 buns, 12 cookies, and sauce.