Hog Wild Bar-B-Que

We specialize in smoking high quality meats, low and slow until they hit the sweet spot. Everything is made fresh daily and we take great pride in our customers having a great experience. Our three Pit Masters smoke our meats low and slow daily to create juicy tender meat under a tasty layer of bark our customers howl for! However, we can run out of our smoked meats from time to time. These are prepared in three batches daily at 11:05am, 2:00pm and 4:30pm. These are the best times to guarantee the meat you came for! Meat reservations are encouraged. Please call in or stop by to place a "to go" order as we only sell direct to our customers to ensure the quality of our food.