Hog Island Larkspur Menu

House-made pickled seasonal vegetables

Served with Ketchup on side

Gochujang chili, honey, tamari, lime, cilantro

Fried rockfish, iceberg lettuce, dill pickles, tartar sauce, acme bun, fries

Gulf shrimp, andouille sausage, green onion, fresno chilis, jalapeno, cheddar

Rockfish, clams, mussels, tomato broth, garlic, calabrian chili, parsley-butter, fresh herbs, toasted acme bread

Blackened rockfish, cabbage, pickled onions, jalapeno crema (2 tacos)

Stemple creek beef, sharp cheddar, lettuce, red onion, whole grain mustard aioli, acme bun, fries

House smoked black cod, caramelized onion, sour cream, cream cheese, chives, dill, crostinis

Spanish anchovies, breadcrumbs, lemon

Bourbon-brown sugar butter, garlic, chipotle. 4 per order.

Nicasio Fromage Blanc, Vella Mezzo Secco, cave-aged Gruyere, house-made pickled veggies

Leeks, lemon, caper-herb butter, parsley

Hog Island classic New England style Clam Chowder. Clams, Potatoes, Bacon, Vegetables, Cream. (no flour, this is a GF product)

Calabrian chili oil over grilled west coast oysters. 4 per order.

Fried oysters, dill pickles, iceberg lettuce, remoulade, acme roll, fries

Blue T-Shirt with white letters. Unisex. (sizes are based off Men's sizes)

In the form of a debit card. Good for using multiple times. Options are $50 or $100

Thick, oyster shucking glove. Recommended for beginners and pros alike. Safety first.

Mesh, snapback, one-size-fits-all

Dexter shucking knife, the preferred weapon of all Hog Island shuckers.

Our small-batch, wood-fired and hand-finished salt is airy, delicate, and packed with essential minerals. Sustainably harvested using the power of wind and sun, our mineral-rich finishing salt is as West Marin as it gets. (4oz jar)

Blue pullover hooded sweatshirt

The famous Hog Island Grilled Cheese! Prepped and ready for heating. Our grilled cheese is a beautiful combination of Bellwether Farms' Fromage Blanc, Vella Mezzo Secco and cave-aged Gruyere sandwiched between two slices of Acme green onion focaccia.\n\nEach kit includes 2 Grilled Cheeses and a side of house-made pickles. Serves 2-3.\n\nCooking instructions; \n1) Heat up a large pan, preferably cast-iron skillet, to low-medium heat. Add butter to the pan.\n2) Add grilled cheese and cook on each side for 4-5 minutes or until cheese has melted and bread has browned

House made lemonade (sweetened, 16oz cup)

Mountain Valley Sparkling Water (1 L)

Alameda Point Craft Soda Co

Alameda Point Craft Soda Co

Alameda Point Craft Soda Co

House Brewed Iced Tea (unsweetened, 16oz cup)

Alameda Point Craft Soda Co

Alameda Point Craft Soda Co

SF Bay Area

Raw clams from various west coast farms

The best size for slurping raw! Raw, unshucked Pacific oysters, delivered fresh from rotating farms.

British Columbia

Raw mussels from various west coast farms

Recommended topping for grilled oysters. But also delicous for pasta, bread and sauces.

Top off your oysters with this blend of rice wine vinegar, shallot, jalapeno and parsley.

Farmers Market Greens, radish, Sherry-Dijon Vinaigrette served on side

Little gems, castelfranco, parmesan, house-made croutons, roasted garlic-anchovy dressing

*Must be over 21 years of age to purchase and provide ID to pick up*

*Must be over 21 years of age to purchase and provide ID to pick up*

Obsidian Vineyards, Napa Valley\n\n*Must be over 21 years of age to purchase and provide ID to pick up*

Blend of Albarino and Gruner Vetliner\n\n*Must be over 21 years of age to purchase and provide ID to pick up*