Hog Island Larkspur Menu

The famous Hog Island Grilled Cheese! Prepped and ready for heating. Our grilled cheese is a beautiful combination of Bellwether Farms' Fromage Blanc, Vella Mezzo Secco and cave-aged Gruyere sandwiched between two slices of Acme green onion focaccia.\n\nEach kit includes 2 Grilled Cheeses and a side of house-made pickles. Serves 2-3.\n\nCooking instructions; \n1) Heat up a large pan, preferably cast-iron skillet, to low-medium heat. Add butter to the pan.\n2) Add grilled cheese and cook on each side for 4-5 minutes or until cheese has melted and bread has browned

The best size for slurping raw! Raw, unshucked Pacific oysters, delivered fresh from rotating farms.

The best size for grilling or baking! Raw, unshucked, small sized oysters from various West Coast farms.

Recommended topping for grilled oysters. But also delicous for pasta, bread and sauces.

Raw clams from various west coast farms

Raw mussels from various west coast farms

Little gems, castelfranco, parmesan, house-made croutons, roasted garlic-anchovy dressing

House-made pickled seasonal vegetables

Served with Ketchup on side

Obsidian Vineyards, Napa Valley\n\n*Must be over 21 years of age to purchase and provide ID to pick up*

*Must be over 21 years of age to purchase and provide ID to pick up*

*Must be over 21 years of age to purchase and provide ID to pick up*

*Must be over 21 years of age to purchase and provide ID to pick up*

In the form of a debit card. Good for using multiple times. Options are $50 or $100

Dexter shucking knife, the preferred weapon of all Hog Island shuckers.

Thick, oyster shucking glove. Recommended for beginners and pros alike. Safety first.

Blue pullover hooded sweatshirt

Blue T-Shirt with white letters. Unisex. (sizes are based off Men's sizes)

Our small-batch, wood-fired and hand-finished salt is airy, delicate, and packed with essential minerals. Sustainably harvested using the power of wind and sun, our mineral-rich finishing salt is as West Marin as it gets. (4oz jar)

Mesh, snapback, one-size-fits-all

Blackened rockfish, cabbage, pickled onions, jalapeno crema (2 tacos)

Fried rockfish, iceberg lettuce, dill pickles, tartar sauce, acme bun, fries

Hog Island classic New England style Clam Chowder. Clams, Potatoes, Bacon, Vegetables, Cream. (no flour, this is a GF product)

Butternut squash, leeks, garlic, caper herb butter, grilled acme bread\n(shrimp stock)

Rockfish, clams, mussels, tomato broth, garlic, calabrian chili, parsley-butter, fresh herbs, toasted acme bread

Calabrian chili oil over grilled west coast oysters. 4 per order.

Nicasio Fromage Blanc, Vella Mezzo Secco, cave-aged Gruyere, house-made pickled veggies

Gulf shrimp, andouille sausage, green onion, fresno chilis, jalapeno, cheddar

Fried shrimp, dill pickles, iceberg lettuce, remoulade, acme torpedo roll, fries

Alameda Point Craft Soda Co

Alameda Point Craft Soda Co

House Brewed Iced Tea (unsweetened, 16oz cup)

Alameda Point Craft Soda Co

House made lemonade (sweetened, 16oz cup)

Alameda Point Craft Soda Co

Mountain Valley Sparkling Water (1 L)

Alameda Point Craft Soda Co