Hog Island Fish Camp Seafood Restaurant & Bar Menu

Buttermilk Battered and hand fried. Served with Tartar sauce, Cocktail sauce, and your choice of two sides.

Hand Breaded and Fried; Served with Cocktail and Tartar sauce.

Made locally by Zukie's Pies.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Haddock fried to a golden perfection. served with fries and key lime coleslaw

Smoked Mahi Fish Spread; Served with a Crackers and a Lemon.

Buttermilk Battered and hand fried. Served with Tartar sauce, and your choice of two sides.

Grilled, Blackened or Broiled; Served with our house Lemon Butter and your choice of two sides.

Fried, grilled, or blackened; Served on a potato roll topped with a Dijon-Mayo aioli, Lettuce, Tomato. Served with French fries or Coleslaw.

A carbonated beverage, typically offering a variety of flavors such as cola, lemon-lime, root beer, and orange.

Jalapeño filled with pimento cheese, topped with bacon, and broiled. Served with sour creme.

Jalapeño filled with pimento cheese, topped with bacon, and broiled. Served with sour creme.

Smoked Mahi Fish Spread; Served with a Crackers and a Lemon.

Served with bacon pepper jam and house made crostinis.

Served with bacon pepper jam and house made crostinis.

Key West Pink Shrimp, boiled in a blend of spices and served by the Half or Full pound. Served Cold or Hot(Tossed in a Worcestershire Garlic Butter Sauce) with cocktail sauce.

Hand Breaded and Fried; Served with Cocktail and Tartar sauce.

Local's favorite. Sautéed red shrimp, tomato, garlic, lemon juice, feta and white wine. Served with a grit cake

Grilled, Blackened or Broiled; Served with our house Lemon Butter and your choice of two sides.

Grilled, Blackened or Broiled; Served with our house Lemon Butter and your choice of two sides.

Sautéed red shrimp with andouille sausage and a tomato gravy. Served with a parmesan grit cake.

Grilled, Blackened or Broiled; Served with our house Lemon Butter and your choice of two sides.

Haddock fried to a golden perfection. served with fries and key lime coleslaw

Sautéed red shrimp with andouille sausage and a tomato gravy. Served with a parmesan grit cake.

Buttermilk Battered and hand fried. Served with Ranch, Barbecue sauce, and your choice of two sides.

Buttermilk Battered and hand fried. Served with Tartar sauce, and your choice of two sides.

Buttermilk Battered and hand fried. Served with Tartar sauce, and your choice of two sides.

Buttermilk Battered and hand fried. Served with Tartar sauce, and your choice of two sides.

Fried, grilled, or blackened; Served on a potato roll topped with a Dijon-Mayo aioli, Lettuce, Tomato. Served with French fries or Coleslaw.

Angus Beef; Served on a potato roll topped with comeback sauce, lettuce, tomato, onion, bacon, and pimento cheese. Served with Key Lime Slaw.

Hand breaded and fried to a golden perfection; Served on a potato roll topped with house made Ranch, lettuce, and tomato. Served with fries or coleslaw. Top with Cheddar or spicy Ghost Pepper Cheese.

Fried, grilled, or blackened; Served on a potato roll topped with a Dijon-Mayo aioli, Lettuce, Tomato. Served with French fries or Coleslaw.

Fried, grilled, or blackened; Served on a potato roll topped with a Dijon-Mayo aioli, Lettuce, Tomato. Served with French fries or Coleslaw.

Potatoes mashed with garlic, typically whipped with butter and cream for a smooth texture.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A savory cake made from coarsely ground corn grits, fried to a golden crisp on the outside while remaining soft on the inside.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Shredded cabbage and carrots, infused with a bright key lime dressing, offering a citrus twist to the traditional slaw.