Hog Island Fish Camp Seafood Restaurant & Bar Menu

900 Broadway, Dunedin, FL 34698
  • Drinks

    • Soft Drink

  • Camp Sides

    • Garlic Mash

      $6.00
    • Key Lime Slaw

      $5.00
    • Hush Puppies

      $6.00
    • Fried Grit Cake

      $6.00
    • Collard Greens

      $6.00
    • Rice

      $5.00
  • Desserts

    • Key Lime Pie

      Made locally by Zukie's Pies.
      $9.00
  • Sandwiches

    • 2 Hog Fish Sliders

      Fried, grilled, or blackened; Served on a potato roll topped with a Dijon-Mayo aioli, Lettuce, Tomato. Served with French fries or Coleslaw.
      $20.00
    • Hogfish

      Fried, grilled, or blackened; Served on a potato roll topped with a Dijon-Mayo aioli, Lettuce, Tomato. Served with French fries or Coleslaw.
      $21.00
    • Buttermilk Fried Chicken

      Hand breaded and fried to a golden perfection; Served on a potato roll topped with house made Ranch, lettuce, and tomato. Served with fries or coleslaw. \nTop with Cheddar or spicy Ghost Pepper Cheese.
      $17.00
    • Mahi

      Fried, grilled, or blackened; Served on a potato roll topped with a Dijon-Mayo aioli, Lettuce, Tomato. Served with French fries or Coleslaw.
      $19.00
    • Walt's Burger

      Angus Beef; Served on a potato roll topped with comeback sauce, lettuce, tomato, onion, bacon, and pimento cheese. Served with Key Lime Slaw.
      $19.00
    • Grouper

      Fried, grilled, or blackened; Served on a potato roll topped with a Dijon-Mayo aioli, Lettuce, Tomato. Served with French fries or Coleslaw.
      $22.00
  • Soup & Salads

    • Local Salad

      grapefruit, orange slices, avocado & tomatoes, on mixed baby greens tossed in chipotle lime vinaigrette, topped with pistachios & goat cheese.
      $17.00
    • Strawberry Salad

      arugula tossed in a lemon vinaigrette, topped with feta, strawberries & spiced pecans.
      $17.00
    • Tomato Salad

      local beef steak tomato slices, red onions, feta & basil, topped off with bacon balsamic vinaigrette.
      $15.00
    • Side Salad

      mixed baby greens, cucumber, tomato & shredded carrots dress it with: ranch, lemon vinaigrette, bacon balsamic, chipotle lime vinaigrette or key lime vinaigrette.
      $7.00
    • House Salad

      $13.00
  • Salt & Pepper Fried

    • Chicken Tenders

      Buttermilk Battered and hand fried. Served with Ranch, Barbecue sauce, and your choice of two sides.
      $19.00
    • Catfish

      Buttermilk Battered and hand fried. Served with Tartar sauce, and your choice of two sides.
      $21.00
    • Hogfish

      Buttermilk Battered and hand fried. Served with Tartar sauce, and your choice of two sides.
      $27.00
    • Grouper

      Buttermilk Battered and hand fried. Served with Tartar sauce, and your choice of two sides.
      $26.00
    • Shrimp

      Buttermilk Battered and hand fried. Served with Tartar sauce, Cocktail sauce, and your choice of two sides.
      $14.00
  • Fresh Catch

    • Grouper

      Grilled, Blackened or Broiled; Served with our house Lemon Butter and your choice of two sides.
      $29.00
    • Salmon

      Grilled, Blackened or Broiled; Served with our house Lemon Butter and your choice of two sides.
      $21.00
    • Hogfish

      Grilled, Blackened or Broiled; Served with our house Lemon Butter and your choice of two sides.
      $30.00
  • Sharables

    • Jalapeno Poppers

      Jalapeño filled with pimento cheese, topped with bacon, and broiled. Served with sour creme.
      $13.00
    • 1/2 LB Peel N' Eat Shrimp

      $19.00
    • Fish Camp Shrimp

      Local's favorite. Sautéed red shrimp, tomato, garlic, lemon juice, feta and white wine. Served with a grit cake
      $17.00
    • Fried Shrimp

      Hand Breaded and Fried; Served with Cocktail and Tartar sauce.
      $17.00
    • 1 LB Peel N' Eat Shrimp

      Key West Pink Shrimp, boiled in a blend of spices and served by the Half or Full pound. Served Cold or Hot(Tossed in a Worcestershire Garlic Butter Sauce) with cocktail sauce.
      $28.00
    • Smoked Fish Dip

      Smoked Mahi Fish Spread; Served with a Crackers and a Lemon.
      $13.00
    • Chicken And Goat Cheese Dip

      Served with bacon pepper jam and house made crostinis.
      $15.00
    • Blue Crab And Goat Cheese Dip

      Served with bacon pepper jam and house made crostinis.
      $18.00
  • Fish Camp Plates

    • Fish And Chips

      Haddock fried to a golden perfection. served with fries and key lime coleslaw
      $17.00
    • Blue Crab Crusted Gulf Grouper

      Grilled then topped with our blue crab crust and broiled. Served with our house Lemon Butter and your choice of two sides.
      $35.00
    • Shrimp & Grits Full

      Sautéed red shrimp with andouille sausage and a tomato gravy. Served with a parmesan grit cake.
      $25.00
    • Chicken Breast

      Grilled, Blackened or Broiled; Served with our house Lemon Butter and your choice of two sides.
      $20.00
    • Shrimp & Grits Half

      Sautéed red shrimp with andouille sausage and a tomato gravy. Served with a parmesan grit cake.
      $19.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms