Hog Island Fish Camp Seafood Restaurant & Bar Menu

with marinara

with cocktail & tartar sauce

with cocktail & tartar sauce

stuffed jalapeño filled with pimento cheese, topped with bacon, broiled & served with sour cream

with ranch & bbq

crispy golden fried tomatoes topped with comeback sauce & parsley

sautéed red shrimp, tomato, garlic, lemon juice, feta & white wine, served over a parmesan grit cake

coconut green curry & mirepoix

andouille, white wine, braised onions, garlic butter & tomatoes

goat and cream cheese, herbs, roasted garlic & grilled chicken, served with bacon pepper jam & crostinis

goat and cream cheese, herbs, roasted garlic & grilled chicken, served with bacon pepper jam & crostinis

hot tossed in worcestershire garlic butter or cold with cocktail sauce

tomato based chowder, assorted seafood, trinity, corn & potatoes, served with crackers

mixed baby greens, cucumber, tomato & carrot dress it with

mixed baby greens, grapefruit, orange slices, avocado & tomatoes, tossed in chipotle lime vinaigrette, topped with pistachios & goat cheese

local beef steak tomato slices, red onions, feta & basil, topped off with bacon balsamic vinaigrette

arugula tossed in a lemon vinaigrette, topped with feta, strawberries & spiced pecans

daily selection of fish scored & flash fried with a medley of shrimp, clams & mussels, served over our house bay bottom chowder