Hoffman House Menu

with a peach apricot sauce

scallops, shrimp, salmon and clams casino brolied with lemon butter and white wine

jumbo shrimp sauteed in sweet butter with spinach, garlic, white wine and fresh tomatoes

please cheek your special board for this evening's salmon preparation

sea scallops sauteed in a marsala mushroom sauce served over angel hair pasta

grilled shrimp and chicken in a lightly spiced red cream sauce with a touch of vodka, tossed with penne pasta

grilled chicken with a creamy lemon caper sauce served over angel hair pasta

rigatoni tossed with hot italian sausage, fresh mozzarella, basil and marinan sauce

penne pasta tossed with grilled chicken and fresh mozzarella in a tomato, garlic, white wine, and basil sauce

served with spinach, shitake mushroons, and walnuts in a balsamic brown butter sauce

boneless breast of chicken grilled, and finished with tomatoes, capers, garlic and artichoke hearts

chicken breast stuffed with prosciutto mozzarella topped with a tomato basil marsala mushroom sauce

boneless, thinly sliced, charcoal grilled leg of lamb marinated with rosemary and garlic

one half duck, crisp roasted and served with chef's sauce du jour

tender veal sauteed in a traditional scaloppini sauce of onions, pepper, mushrooms & olives

ny sirloin sauteed with peppercorns & finished with a demi glace of shallows, garlic, brandy cream

BBQ or Buffalo

House made tortilla chips with traditional toppings

Jack & cheddar cheese with sauteed onions and peppers in a flour tortilla. Call for the special of the day

Served with marinara sauce

Mixed greens with sliced grilled chicken sautéed with hot sauce & blue cheese crumbles

Three layers of toast with Turkey or Roast Beef, bacon, lettuce and tomato. Served with fries

Sautéed spinach, sun-dried tomatoes, onions, roasted garlic, portobello mushrooms and mozzarella cheese wrapped in a warmed flour tortilla, served with fries

Blackened Cajun chicken with black beans, pico de gallo, melted cheddar & Jack cheese wrapped in a warmed flour tortilla, served with sour cream, refried beans & rice

Grilled chicken with a spicy peanut sauce, lettuce and tomato wrapped in a warmed flour tortilla, served with fries

Marinated grilled chicken breast, served on a hard roll with lettuce, tomato & melted Monterrey Jack cheese and fries

Marinated London broil, thinly sliced, topped with garlic butter on ciabatta bread, served with fries

Topped with sautéed onions, peppers & melted mozzarella cheese, oven roasted and served on warm crusty french bread served with fries

Cold rare roast beef on French bread with melted Gruyère cheese, served with hot au jus and fries

Rosemary & garlic marinated boneless leg of lamb, grilled, thinly sliced, served on ciabatta bread with caramelized onions & crumbled blue cheese spread served with fries

Grilled marinated London broil, caramelized onions and melted Gruyère cheese, topped with roasted garlic aioli, served on focaccia bread served with fries

Corn, black beans, artichoke hearts, roasted red peppers & falafel topped with basil pesto, served on a croissant bun, served with a seasonal fruit & kale salad with sesame ginger dressing

Extra lean ground beef, charbroiled and cooked to your liking. Served on a toasted hard roll with cheese, lettuce, tomato, fries, coleslaw & half sour pickle

Sautéed chicken, shrimp & Andouille sausage in a spicy roasted garlic chipotle cream sauce

Penne pasta tossed with sautéed chicken & fresh mozzarella in a tomato, garlic, white wine & basil sauce

Breaded boneless chicken breast topped with tomato sauce and covered in mozzarella cheese

Grilled chicken breast topped with sautéed tomatoes, capers, garlic & artichoke hearts

Grilled chicken with a creamy lemon caper sauce, served over angel hair pasta

Sea scallops sautéed in a Marsala mushroom sauce, served over angel hair pasta

Jumbo shrimp sautéed in sweet butter with spinach, garlic, white wine & fresh tomato

Thinly sliced London broil topped with a garlic butter sauce

Thinly sliced London broil topped with a Madeira mushroom sauce

Grilled salmon served with a lemon dill butter sauce

Crisp roasted one-half duck served with Chef's sauce du jour

Rosemary & garlic grilled marinated boneless leg of lamb, thinly sliced and topped with garlic butter. Served with mint jelly

N.Y. Sirloin encrusted with peppercorns and sautéed with a shallot, garlic, brandy cream sauce

Charcoal grilled to your liking. Top it with your choice of: Sautéed Mushrooms & Onions or Bleu Cheese & Roasted Shallots for an additional $2

London Broil, Garlic Steak

Rigatoni Rosello, Pasta Poulet

Scallops Marsala, Shrimp Florentine, Norwegian Salmon

Call for flavor of the week!

Call for flavor of the day

Or bring a growler to fill