Hoffman House Menu

Served with a peach apricot sauce

Served with marinara sauce

Clams on the half shell topped with bacon and broiled with herb butter

Cooked in garlic butter, white wine and parsley, served with garlic toast

Grilled chicken over noodles tossed in a spicy peanut sauce

Shrimp, clams, mussels and crabmeat sauteed in a lightly spiced red sauce over linguini

Sautéed chicken, shrimp and andouille sausage in a spicy roasted garlic chipotle cream sauce

Sautéed shrimp, chicken and prosciutto with fresh tomatoes in a garlic butter, white wine demi glaze

Thinly sliced london broil topped with a madeira mushroom sauce

N.Y. Strip encrusted with peppercorns and sautéed with a shallot, garlic, brandy cream sauce

Charcoal grilled to your liking.

Boneless leg of lamb marinated in garlic and rosemary, grilled and thinly sliced. Topped with garlic butter and served with mint jelly

Walnut crusted chicken breast topped with a gorgonzola cream sauce

Grilled boneless chicken breast topped with sautéed tomatoes, capers, garlic & artichoke hearts

Boneless chicken breast sautéed with prosciutto, spinach, tomato, gruyere cheese, & sage in a marsala demiglace

Boneless chicken breast breaded with coconut, lightly fried and served with a peach apricot sauce

Boneless chicken breast dipped in an egg and cheese batter sautéed and topped with a lemon butter sauce

Breaded boneless chicken breast topped with tomato sauce and covered in mozzarella cheese

Grilled boneless chicken breast with a creamy lemon caper sauce, served over angel hair pasta

Crisp roasted one-half duck served with Chef's sauce du jour

10 Wings BBQ or Buffalo served with carrots, celery and a side of bleu cheese

Black angus beef, charbroiled and cooked to your liking. Served on a toasted hard roll with lettuce, tomato, fries, coleslaw & half sour pickle

Topped with avocado, roasted red pepper & caramelized balsamic onion jam. Served on a croissant bun with fries

Housemade patty with corn, black beans, artichoke hearts, roasted red peppers & falafel topped with basil pesto. Served on a croissant bun with fries

Served on fresh French bread with fries and coleslaw

Sliced marinated skirt steak on ciabatta bread topped with garlic butter. Served with fries

Marinated grilled chicken breast on a hard roll with lettuce, tomato & melted monterrey jack cheese. Served with fries

Deep fried, beer-battered haddock. Served with fries, coleslaw, and tartar sauce

Fresh garden vegetables on a bed of mixed greens topped

Jumbo shrimp sautéed in sweet butter with fresh tomato, spinach, garlic and white wine

Served with a lemon and dill butter sauce

Scallops, shrimp, salmon, and clams casino broiled with lemon butter and white wine