Hodori BBQ Menu

Beef rib soup, made by boiling short beef ribs for long hours / egg, glass noodle, green onion, and jujube

A savory soup made of ox bones. Having slow simmering produces the milky white broth and concentrated flavor. Brisket and flank steak with glass noodle, green onion mixed with soup for perfect taste.

A hot, steaming, nourishing Korean soup containing a whole chicken stuffed with sticky rice, ginseng, garlic, and jujube.

Kimchi jjigae is one of the most popular stews in Korea. Aged sour kimchi boiled in a pot with large pork chunks. The spicy and sour taste is quite superb. For the richer taste, we treat aged sour kimchi boiled for a long time with assorted sauce as prep cook, then one more cook with pork, spices when serving to you.

Fried rice wrapped in egg omelette in Korean style / Beef, Vegetable, Egg

Char-broil cooking beef chuck roll marinated Korean traditional sauce having moderately salty taste and sweetness.

Char-broil cooking pork belly

Korean rice cake soup with dumplings. Soft and chewy rice cakes, and Korean style dumplings served in milky beef bone broth stock and decorated with savory toppings.

Silken tofu in a vibrant, spicy broth with beef and seafood(shrimp, clam) and topped with a fresh egg.

Oil fried dumpling with salad. Enjoying our crispy but juicy dumpling.

Sweet potato starch noodles stir fried with vegetables(carrot, onion, green onion, spinach, mushroom) and beef.

Rice cooked in a stone pot made with colorful vegetable salads (bean sprouts, spinach, mushrooms, carrot, seaweed, zucchini, radish), beef short rib, an egg yolk, red chili paste and all mixed together. The hot stone pot bibimbap has a richer flavor and stays hot longer than the original bibimbap.

Rice fried with finely chopped kimchi. Beef, green onions, egg, seaweed and sesame seed.

Fried rice wrapped in egg omelette in Korean style / Beef, Vegetable, Egg

Korean style fried rice with shrimp, assorted vegetables, and green onion.

Char-broil cooking L.A galbi (beef short-rib)

Char-broil cooking pork belly

Thinly slice pork meat that’s marinated in classic Korean flavors that are spicy, sweet, and punchy. Spicy (from gochujang and gochugaru), umami, savory but sweet, and meaty.

Beef rib soup, made by boiling short beef ribs for long hours / egg, glass noodle, green onion, and jujube

Kimchi jjigae is one of the most popular stews in Korea. Aged sour kimchi boiled in a pot with large pork chunks. The spicy and sour taste is quite superb. For the richer taste, we treat aged sour kimchi boiled for a long time with assorted sauce as prep cook, then one more cook with pork, spices when serving to you.

Korean style dumpling soup in our long-hour cook broth made with beef bone.

A hot, steaming, nourishing Korean soup containing a whole chicken stuffed with sticky rice, ginseng, garlic, and jujube.

Silken tofu in a vibrant, spicy broth with beef and seafood(shrimp, clam) and topped with a fresh egg.

A savory soup made of ox bones. Having slow simmering produces the milky white broth and concentrated flavor. Brisket and flank steak with glass noodle, green onion mixed with soup for perfect taste.

Korean rice cake soup with dumplings. Soft and chewy rice cakes, and Korean style dumplings served in milky beef bone broth stock and decorated with savory toppings.

A hearty Korean soup with shredded beef, scallions, egg and an assortment of vegetables in a spicy broth.

LA galbi is a style of galbi – barbecued beef short ribs – cut thin across the bones. Marinated in Korean authentic soy based sauce to achieve sweet and rich taste.

Thinly slice pork meat that’s marinaded in classic Korean flavors that are spicy, sweet, and punchy. Then stir-fried quickly with vegetables and sesame seed.

Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang, jalapeno and red chili powder.

Cold noodle dish of thin, chewy noodles that are made with buckwheat. It served in a clear, refreshing broth that’s typically made with Dongchimi (Radish water kimchi) broth. The cold broth is tangy, savory, and a little sweet and the noodles are soft but chewy at the same time.

Fresh crab is cut and marinated with a spicy seasoning made with red chili powder, green onions, onion and garlic.It’s sweet, soft, spicy, and has a jelly-like texture.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Real brewed tea with no sugar or sweeteners, offering a pure, refreshing taste.

Steamed white rice, a staple side dish, perfectly cooked to complement any main course.