Hoden Ramen & Sushi Menu

Sweet brown sugar syrup swirled in creamy milk tea with chewy tapioca pearls.

Vegetable spring roll with sweet chili sauce.

Spicy. Beef broth: braised beef, Japanese mushrooms, bok choy, boiled egg, radish, cilantro, and chili oil.

Smoked salmon, avocado cream cheese wrapped inside, seaweed outside.

Pork broth:pork chashu, corn, boiled egg, bamboo shoot, black fungus seaweed, bean sprouts, green onion, nori dried seaweed.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tender chicken pieces stir-fried with seasoned rice, garnished with sesame seeds.

Crab stick, avocado and cucumber wrapped inside, rice outside.

Steamed bun stuffed with chashu, spring mixed with bun sauce.

Sweet milk tea with chewy tapioca pearls.

Sweet brown sugar syrup swirled in creamy milk tea with chewy tapioca pearls.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy. Spicy onion broth, scallop, fresh shrimp, mussels & green onion.

Tender Squid tossed in crisp vegetables

Tender seaweed mixed with sesame seeds, garnished with vibrant orange roe.

Crabmeat, cucumber and tempura flake with spicy mayonnaise.

Spring mixed and cucumber with ginger dressing.

Fresh diced tuna, salmon and yellowtail, mix with spring mixed, and mango in spicy poke dressing.

Spring mixed and avocado, mango, sesame with ginger dressing.

Vegetable spring roll with sweet chili sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a dipping sauce.

Thinly sliced beef and scallions wrapped in a flaky pancake, typically pan-fried. Four pieces per order.

Pan-fried wheat batter typically includes minced green onions, creating a thin and crispy scallion pancake. One order comes with eight pieces.

Japanese style fried tofu with bonito fish flake, sauce on the side.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep-fried wontons filled with cream cheese, crabmeat, and green onion.

Deep-fried chicken nuggets (5 pieces) and french fries.

Grilled octopus ball with wheat flour and tempura batter. Topped with Japanese mayo and bonito flakes.

Deep fried shrimp 3 pieces, 1 onion ring 1 sweet potato.

Lightly salted young soybeans in their pods.

Spicy.

Deep-fried shrimp dumplings, typically including minced shrimp, served with a dipping sauce. One order includes six pieces.

Roasted mussels typically include green onion, masago (smelt roe), crab meat, and Japanese spicy pepper.

Golden-brown, crispy oysters served with a savory dipping sauce.

Thinly sliced yellowtail sashimi topped with jalapeño and ponzu sauce.

Crispy tempura jalapeños filled with creamy cheese, topped with spicy mayo and tobiko. Four pieces per serving.

Layers of spicy crab, salmon, and spicy mango dressing.

Crispy soft shell crab garnished with sesame seeds and drizzled with a savory sauce.

Spicy.

Deep-fried crab sticks with cream cheese, served in four pieces.

Spicy. Pork broth:pork chashu, corn, boiled egg, bean sprouts, seaweed, bamboo shoot, black fungus, nori dried seaweed, green onion, choose your spicy level mild, spicy or hot.

Pork broth:pork chashu, black fungus , corn, boiled egg, bamboo shoot, bean sprouts, seaweed, nori dried seaweed, green onion, and garlic oil.

Stock: chicken chashu, black fungus , corn, boiled egg, bamboo shoot, bean sprouts, Parmesan cheese, seaweed, nori dried seaweed, green onion.

Spicy. Stock: chicken chashu, bean sprouts, bamboo shoot, black fungus Parmesan cheese, boiled egg, green onion, corn, nori dried seaweed, choose your spicy level mild, spicy or hot.

Spicy. Stock: 3 pieces tempura shrimp, fish cake, fish tofu, boiled egg , scallop, seaweed, green onion, bok choy, radish, bamboo shoot, bean sprouts black fungus, nori dried seaweed.

Pork broth with miso:pork chashu, corn, boiled egg, bamboo shoot, fish cake, black fungus seaweed, bean sprouts, green onion, nori dried seaweed.

Spicy. Dry noodle:spicy ground pork meat, boiled egg, bean sprouts, bamboo shoot, black fungus, corn, seaweed, fish cake, green onion, nori dried seaweed.

Spicy. Pork broth with miso:pork chashu, boiled egg, bamboo shoot, fish cake, black fungus seaweed, bean sprouts, corn, green onion, nori dried seaweed, choose your spicy level mild, spicy or hot.

Beef broth: sliced beef, bok choy, meat ball, boiled egg, radish, Japanese mushrooms, cilantro.

Spicy. Beef broth: sliced beef, boiled egg, meat ball, Japanese mushrooms, bok choy, radish, cilantro, and chili oil.

Spicy. Beef broth: braised beef, Japanese mushrooms, bok choy, boiled egg, radish, cilantro, and chili oil.

Tender chicken pieces stir-fried with seasoned rice, garnished with sesame seeds.

Grilled chicken slices on seasoned rice with egg, drizzled with savory sauce and sprinkled with sesame seeds.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Grilled fresh jumbo scallops with garlic butter and special seasoning over Japanese-style fried rice with egg and vegetables.

Succulent shrimp atop seasoned fried rice, garnished with sesame seeds and bits of scrambled egg.

Tender pork chashu slices atop seasoned fried rice, garnished with sesame seeds and drizzled with savory sauce.

Beef, shrimp, chicken.

Stir-fried noodles with chicken, carrots, onions, and cabbage in a savory sauce.

Stir-fried noodles with tender beef, onions, and carrots.

Stir-fried noodles with soy sauce, scallops, and vegetables.

Stir-fried fresh ramen noodles with slow-braised chicken chashu, cabbage, carrots, and green onions in a savory sauce.

Stir-fried fresh ramen noodles typically include seasoned pork chashu, onions, carrots, and green onions.

Beef, shrimp, chicken.

Slow braised pork chashu veggies, green onion boiled egg, sesame seeds.

Tender slices of teriyaki-glazed steak with sesame seeds, served over rice with broccoli, carrots, and cabbage.

Grilled teriyaki chicken typically includes carrots and broccoli, served on a bed of white rice.

Grilled shrimp with teriyaki sauce, served on steamed rice, typically includes mixed vegetables and a sprinkle of sesame seeds.

Grilled salmon with teriyaki sauce, sesame seeds, and mixed greens served over steamed rice.

Grilled eel and vegetable over rice.

Sake.

Hamachi.

Masago.

Pepper-crusted tuna. Available as sushi or sashimi.

Tobiko.

Ikura.

Smoked salmon available as sushi or sashimi.

Tai.

Raw shrimp.

Unagi.

Saba.

Shrimp.

White tuna, available as sushi or sashimi. Simple, pure, and elegant.

Kani.

Tamago.

Hokkigai.

Hotata.

Sweet tofu pouches. Available as Sushi or Sashimi.

Tako.

Ika.

Delicate quail eggs served in sushi or sashimi style.

18 pieces assorted sashimi (chef's choice).

5 pieces sushi, 8 pieces sashimi & spicy tuna roll.

5 pieces salmon sushi, 1 salmon roll, spicy salmon.

5 pieces tuna sushi, 1 tuna roll, 1 spicy tuna roll.

10 pieces sushi & choice of any 2 regular roll.

10 pieces sashimi, & choice of any 2 regular roll.

Assorted fish over seasoned rice and asparagus.

12 pieces sushi, 18 pieces sashimi, dragon roll, 1 godzilla.

Baked eel and avocado wrapper inside seaweed outside with eel sauce.

Deep fried shrimp crabmeat mix, avocado and tempura flake wrapped inside with spicy mayonnaise.

Deep fried soft shell crab, cucumber avocado masago wrapped inside seaweed outside with eel sauce.

Salmon avocado cucumber, w masago outside.

Tuna roll, available as a regular roll or hand roll. Temaki style.

Salmon wrapped in vinegared rice and seaweed. Choice of regular roll or hand roll.

Yellowtail with fresh ingredients. Available as a Regular Roll or Hand Roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon skin with rice and seaweed wrap. Regular or hand roll options available.

Chicken Tempura Roll - Available as Regular Roll or Hand Roll. Crispy chicken tempura with cucumber, avocado, and sushi rice in seaweed.

Smoked salmon, avocado cream cheese wrapped inside, seaweed outside.

Baked eel and cucumber wrapper inside seaweed outside with eel sauce.

Deep fried shrimp tempura asparagus, cucumber avocado wrapped inside masago seaweed outside with spicy mayonnaise.

Tempura asparagus spicy kani.

Tuna cucumber avocado wrapped inside, tempura flake outside.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado cucumber asparagus.

Tempura sweet potato with eel sauce.

Deep-fried seasoned tofu, egg omelet, and creamy avocado wrapped in sushi rice and seaweed.

Traditional Japanese pickled daikon in sushi roll form.

Vegetarian. Cucumber, avocado kanpyo, oshinko, with seaweed outside.

Mango and avocado wrapped in sushi rice and seaweed.

Tuna and avocado wrapped inside topper with black pepper tuna and avocado tobiko served ponzu sauce and chili pepper outside.

Cooked shrimp avocado and cucumber wrapped inside topper whole eel serves eel sauce.

Shrimp tempura and crabmeat mix wrapped inside topper with eel and avocado serves eel sauce.

Card stick, avocado and cream cheese inside topper crabmeat mix, tempura flake and spicy mayonnaise masago.

Fried crab stick, avocado and cream cheese inside topper with fried red snapper scallion served eel sauce, sweet brown sauce.

Yellowtail, avocado and cucumber wrapped inside topper with tuna jalapeño and black tobiko served special sauce.

Shrimp tempura and crabmeat mix wrapped inside topper crab stick, tempura flake and spicy mayonnaise.

Tuna mixed with spicy mayonnaise, scallion and tempura flake avocado inside topper tuna served sriracha, spicy mayonnaise.

Spicy. Spicy crawfish and avocado wrapped inside topper with spicy tuna, crushed peanuts, spicy mayonnaise.

Shrimp tempura cucumber and cream cheese wrapped inside topper with tempura flake, spicy mayonnaise eel sauce.

Spicy crawfish cucumber and jalapeño wrapped inside topper with red snapper, avocado and red tobiko served honey wasabi sauce.

Spicy tuna, avocado and jalapeño wrapped inside topper with spicy salmon, tempura flake, served spicy mayonnaise.

Tuna salmon yellowtail and mango cucumber avocado wrapper in soy paper with mango mayonnaise, honey wasabi sauce, and spicy mayonnaise, coconut sauce, wasabi tobiko.

Lobster Mix, avocado wrapper inside topper with sliced mango, tobiko and mango mayonnaise.

Soft shell crab, avocado, jalapeño, crabmeat mix wrapper in soy paper, outside, crispy crab flake, and eel sauce.

Spicy crunchy tuna, cucumber wrapper inside topper with avocado, spicy mayo, sriracha.

Baked salmon, avocado, cucumber wrapped inside topper with salmon.

Asparagus, avocado, jalapeño and cilantro, wrapped inside topper with seared beef scallions served honey wasabi and eel sauce, ginger sauce.

Shrimp tempura, cucumber wrapped inside topper with lobster salad and avocado served coconut sauce.

Popular. Albacore tuna avocado and cream cheese wrapped inside topper with tuna and mango, served eel, sauce sweet brown sauce and wasabi tobiko.

Tuna, salmon, albacore tuna and avocado in cucumber, with served ponzu sauce masago.

Salmon, avocado, cream cheese, cooked shrimp wrapped inside lightly fried topper with spicy mayonnaise, scallion and eel sauce.

Spicy salmon, tempura flake and avocado wrapped inside topper with tuna and avocado eel sauce and spicy mayonnaise.

Salmon rolled with spicy tuna, avocado, masago and spicy mayonnaise.

Tuna salmon crab meat mix cucumber avocado, wrapper in soy paper served eel sauce, coconut sauce, mango sauce, and cranberry.

Deep fried banana wrapped inside topper with kiwi, strawberry mango served fruit mayonnaise, chocolate sauce.

Lobster tempura, lettuce, cucumber and spicy mayonnaise, eel sauce.

Crab stick, avocado, and cream cheese wrapped inside with baked scallop and crabmeat mix, tempura flake eel sauce, spicy mayonnaise, masago.

Spicy kani mango cucumber wrapped inside topper with tuna, salmon, avocado and spicy mayo.

Smoked salmon, jalapeño and cream cheese wrapped inside lightly fried, topper with masago, crabmeat mix wrapped in soybean paper.

Card stick, cucumber and avocado wrapped inside topper with salmon tuna red snapper and white tuna.

Crabmeat mix avocado cream cheese wrapped inside lightly fried topper with spicy tuna and spicy mayonnaise eel sauce.

Fried oysters, cucumber, avocado wrapped inside topper with white tuna and sriracha.

Shrimp tempura cream cheese, spicy kani, wrapped in soy paper then topped with cooked shrimp, mango sauce and eel sauce.

Spicy tuna, shrimp tempura wrapped inside topper with crab, avocado, and eel sauce.

Cooked shrimp, spicy crabmeat mix avocado tuna and kanpy wrapper in soy paper served eel sauce an spicy mayo.

Lightly battered, deep-fried cheesecake with a creamy center

Rich chocolate cake with a gooey molten center, drizzled with chocolate sauce, served with a side of whipped cream.