Hoda's - Authentic Lebanese Restaurant & Catering Menu

Imported from Lebanon

Bottle of Rose _ Ksara imported from Lebanon Humos Labne topped with zaatar , olives, cucumbers and mint. Seasonal Farmer's Market salad topped with grilled halloumi cheese **Hoda will be shopping at the market this Saturday morning for her vegetables** Zucchini Turnovers with sumac Chicken and Kafta kabobs with grilled tomatoes and onions <<6 items with a bottle of wine. >> SERVES 5 PEOPLE

Cooked to tender grass-fed New Zealand leg lamb nicely seasoned served on a bed of Lebanese rice topped with toasted pine nuts, raisins, almonds and pistachio. Super delicious! Served with cucumber garlic yogurt sauce. Tabouleh salad Humos Grass fed Meat Pies- Lahme bi ajeen SERVES 5 PEOPLE

Make your own falafel sandwiches at home.falafels, tahini, turnip and cucumber pickles, tomatoes, parsley, tahini sauce, humos and pita bread. Serves 5

Lebanese Rice cooked with grass-fed beef topped with grilled chicken breast topped with toasted almonds and raisins. Served with a house salad or feta salad and humus. Serves 5 people.

chicken, beef and lamb served with fries, humos and salad. Serves 5 people

Assortment of Falafel Sandwiches, shish tawook Sandwiches : chicken breast charbroiled wrapped in garlic sauce, hand cut fries and ketchup with pickles. Serving 4 with a side of humos and pita. Add $10.00 for an extra person

Potatoes, Green lentils, Swiss chard, garlic , onions, Cumin & Olive oil.

Traditional Middle Eastern dish layered with toasted pita bread, garbanzo beans and drizzled with tahini sauce, pine nuts. Your choice of fried eggplant or grass-fed seasoned ground beef.

Topped with spicy tahini sauce and pine nuts

Cyprus cheese grilled and served with fresh spinach drizzled in olive oil, lemon and toasted pine nuts

Slow cooked small brown fava beans, garlic, lemon-topped with diced tomatoes and olive oil.

Local hand roasted eggplant mixed with tahini sauce, lemon juice, and garlic - served with olive oil.

A unique blend of chickpeas, tahini sauce, lemon juice and fresh garlic - served with olive oil.

House-made grass-fed leg of lamb seasoned and grilled. Served with tzatziki sauce, tomatoes, feta cheese, radishes, and red onions and fries.

Delicately marinated sliced chicken thighs, served in pita bread with garlic sauce, tomatoes, onions, and pickles.

Our falafel is made from scratch with garbanzo beans and spices served in pita bread with tomatoes, pickles and tahini sauce.

Chicken breast, grass-fed beef Kafta, grass-fed Lamb Served with basmati rice and a house salad

4 Falafels, humos and tabouleh salad with pita bread and tahini sauce.

Choice of chicken , beef or lamb Shawarma served with basmati rice, sauteed zucchini and onions. Choice of sauces: Taziki , garlic or tahini sauce.

Tabouleh, humos, beef shawarma, chicken shawarma, spinach pies and sambousek.

Two 100% grass-fed ground kafta kabob skewers, two chicken kabob skewers - served on a bed of basmati rice with humos, baba ghanouje, tabouleh, falafel, and stuffed grape leaves.

Tabouleh, humos, falafel, spinach pie, baba ghanouje and zaatar. For 1 Person $16.00 | For 2 People $33.00

Tabouleh, humos, baba ghanouje, meat pies, charbroiled 100% grass-fed ground beef kafta kabob - served with basmati rice For 1 Person $17.00 | For 2 People $34.00

Braised Lamb shanks cooked to tender with red wine, basil seasonings, carrots served with broth , basmati rice and salad.

TABOULEH SALAD

Beet Salad, feta cheese, spinach and pistachio in a lemon balsamic vinaigrette

Homemade dough with fresh spinach, onions, sumac, lemon juice, and olive oil.

5 small zaatar, 5 small spinach pies with cucumbers, tomatoes.

Pizza dough topped with mozzarella and olive oil.

100% grass-fed ground beef mixed with onions, tomatoes, pomegranate molasses, and spices topped on pizza dough.

LAGER OR IPA

Erath Pinot Gris - Willamette Valley

Imported Lebanese Pilsner

Our house-made Rose, vanilla, cardamon and saffron ice cream