Hoda's - Lebanese Restaurant & Catering in Portland, OR Menu

Serves 2. Two kafta kabobs & two chicken kabobs served on a bed of Basmati rice with humos, baba ghanouje, tabouleh, falafel and stuffed grape leaves.

Serves 6-8. Tabouleh salad, humos, baba ghanouje, vegetarian kibbeh, imported olives, Feta cheese, Falafels, Grape leaves, spinach pies, Maanek sausage and 8 skewers of your choice of kabobs served on a bed of basmati rice.

Roasted eggplant mixed with tahini sauce, lemon juice, and garlic, served with pita bread.

Homemade pressed yogurt cheese, sprinkled with mint and olive oil.

Feta, oregano, olive oil, and black olives.

Grape leaves stuffed with tomatoes, parsley, onions, lemon juice and olive oil. Vegetarian.

Fried cauliflower topped with toasted pine nuts served with spicy tahini sauce

Pizza dough topped with Mozzarella.

Home made pizza dough topped with thyme, oregano, sesame and olive oil.

Meat pie - pizza dough topped with ground beef, onions, tomatoes and spices.

Three crescent shaped meat pies stuffed with seasoned ground beef, onions and pine nuts served with yogurt.

Slow cooked small brown fava beans, garlic, lemon-topped with diced tomatoes and olive oil.

Four fried vegetable patties made from chickpeas, fava beans, garlic, cilantro, onions and Middle Eastern spices.

Fine chopped parsley, wheat (burgul), tomatoes, and green onions, mixed with olive oil and lemon juice.

Romaine lettuce, cucumber, radishes, green pepper, parsley, tomatoes sumac, olive oil, mint and lemon juice topped with fried pita bread.

Fresh romaine lettuce, cucumbers, tomatoes, parsley, feta cheese, black olives, with Hoda's vinaigrette dressing.

Green lentils, onions, potatoes, lemon juice, swiss chard, and garlic.

Green lentil, swiss chard, lemon, potatoes, onions and garlic..

Falafel patties served in pita bread with cabbage, tomatoes, pickles and tahini sauce.

Grilled eggplant marinated with olive oil topped with tahini sauce wrapped in pita bread with shredded cabbage, tomatoes, parsley and pickles.

Delicately flavored local grass fed thinly sliced beef served win pita bread with parsley, tomatoes, pickles and tahini sauce.

Marinated sliced chicken thigh served with garlic sauce, onions and pickles.

Grass fed Lamb Served with garlic sauce, onions and pickles.

Ground beef kabob served in pita bread with lettuce, onions, tomatoes and tahini sauce.

Grilled spicy beef and lamb sausage with sauteed tomatoes. Served with lettuce, pickles and tahini sauce.

Pressed yogurt cheese served in pita bread with olive oil, mint, black olives, tomatoes and cucumber.

Tabouleh, humos, kafta kabob, baba ghanouje, meat pie, rice and pita bread.

Tabouleh, humos, falafel, spinach pie, baba ghanouje, sauteed green beans and pita bread.

Tabouleh, humos, grass- fed kafta kabob, baba ghanouje, meat pie, rice and pita bread.

One skewer each of boneless chicken breast kabob and kafta kabob served with rice.

Serves 5 people. House salad (upgrade with feta and olives for $4 extra Humos platter Mix of lamb,chicken and kafta kabobs served with basmati rice and fries

Two skewers of chicken breast broiled and served with choice or rice or humos and garlic sauce.

Two skewers of New Zealand lamb marinated in our house spices and served with your choice of rice or humos.

Delicacy flavored marinated beef and sauteed onions. Served with humos and tahini sauce

Flavored sliced chicken thigh marinated with our house seasonings. Served with your choice of rice or humos and garlic sauce.

Thinly sliced New Zealand lamb marinated in 13 different spices and served with your choice of rice or humos and topped with tahini sauce.

Braised Lamb shanks marinated in red wine, basil, seasonings, carrots cooked to tender served with basmati rice , broth and a salad.

Grilled cauliflower, zucchini and muchrooms marinated in olive oil, curry, garlic and fresh oregano. Topped with tahini sauce and parsley and served with humos.

Local baked egggplant stuffed with mushrooms, peppers, onions, toasted pine nuts with garlic and cumin topped with our home made tomato sauce served with basmati rice

One skewer of chicken with rice.

Local baked egggplant stuffed with mushrooms, peppers, onions, toasted pine nuts with garlic and cumin topped with our home made tomato sauce served with basmati rice

Humos topped with toasted pine nuts, grilled shishito peppers, suman and onions

Halloumi cheese with zaatar and mozzarella drizzled with olive oil on a pizza dough