Hobo's Tavern Menu

Oven baked golden brown French bread basted with garlic butter, bleu cheese, mozzarella, grated parmesan cheese and diced tomatoes

Mexican flavored ground beef, cheese, tomatoes, and lettuce

Crusty Italian bread brushed with virgin olive oil then grilled and served with diced garlic, red onion, plumb red tomatoes, fresh basil, balsamic vinegar and Parmesan cheese

Hand pulled pork tossed in our hickory house BBQ. Covered in cheddar cheese and topped with lettuce, tomatoes, corn, red onion and black beans

Four homemade spicy chicken egg rolls served with our homemade Mexi-ranch dressing

House made pepper jack bites served with Mexican ranch dressing

Golden fried and delicious

House made mozzarella bites served with warm marinara

A creamy mixture of artichoke and cheese blended with chopped leaf spinach and served with tortilla chips

Golden fried sliced potatoes served with our homemade cheddar Alfredo sauce, garnished with scallions. Or make it Spicy!

Warm pretzel sticks served with our homemade beer cheese sauce with bacon. Or make it Spicy!

Served with fresh tortilla chips, salsa and sour cream

All white meat chunks of chicken, hand tossed and fried golden brown. Served with celery and bleu cheese

Fresh baby spinach, hard boiled egg, sweet red onion, fresh mushrooms, carrots, sunflower seeds, tomatoes and mozzarella cheese with house sweet and sour dressing

Crisp hearts of romaine lettuce topped with spicy glazed crispy chicken, sugar snap peas, sliced red peppers, broccoli, carrots and slivered almonds. Served with a side of orange ginger vinaigrette

Ground beef and cheddar cheese, topped with tomatoes, surrounded with fresh corn tortilla chips and served with homemade salsa and sour cream

Topped with egg, bacon, diced tomatoes, cucumbers, cheddar cheese and crispy fried chicken

A large, crispy salad topped with a grilled chicken breast, sautéed fresh mushrooms and caramelized Spanish onions with a side of cheddar cheese. Our signature salad

Spicy chicken breast salad tossed with pico de gallo, corn, black beans, cheddar cheese, tortilla strips and served with sour cream, salsa and homemade Mexican ranch dressing

Crisp romaine hearts tossed with tomatoes, corn, red onions, black beans, corn nuts, topped with crisp tortilla strips, cheddar cheese, covered in BBQ chicken. Served with a side of BBQ ranch dressing

Half of a homemade Chicken Wrap with a tossed salad

A bowl of stew and a tossed salad

House Specialty So fresh you can slap it! fresh lake perch hand dusted to order. Fried golden in canola oil. We suggest French fries and coleslaw

Atlantic salmon hand dusted with crushed pretzels. Served with a warm honey mustard sauce, mashed potatoes and Italian spiced vegetables with marinara and parmesan

Sautéed and blackened. Served with mashed potatoes and Italian spiced vegetables with marinara and parmesan

Crispy, golden fried shrimp with homemade cocktail sauce. Served with French fries and coleslaw

Served with choice of potatoes and Italian spiced vegetables with marinara and parmesan

6 oz. of beef tenderloin sautéed in a parmesan, mushroom, and green onion cream sauce. Served with mashed potatoes and Italian spiced vegetables with marinara and parmesan

Medallions of roast pork sautéed in Burgundy wine, Grand Marnier and Cointreau liqueurs, dijon mustard, onions and fresh mushrooms. Served with mashed potatoes and Italian spiced vegetables with marinara and parmesan

Medallions of pork tenderloin grilled with Bold & Spicy BBQ. Served with mashed potatoes and Italian spiced vegetables with marinara and parmesan

12 oz. pork chop covered in Jack Daniels Sauce. Served with mashed potatoes and applesauce

Spaghetti noodles topped with our homemade marinara sauce and signature big meatballs

Fettuccine tossed in our garlic parmesan cream sauce with chicken scallopini hand dusted with Italian bread crumbs. Chicken is topped with homemade marinara and smothered with melted mozzarella and grated parmesan

A generous portion of broccoli, cauliflower and carrots mixed with chicken sautéed in fresh garlic and tossed in our parmesan cream sauce and fettuccine

Tossed with sautéed scallions, roma tomatoes, oregano, roasted garlic, virgin olive oil in a light chicken broth

Four charbroiled brats and a pitcher of beer

Charbroiled brat served with fries

Ground Steak smothered in Swiss Cheese, topped with mashed potatoes, and corn covered in our Hobo's Stew

Ground beef, corn and shredded green beans in a light tomato sauce topped with mashed potatoes and cheese. Served in a casserole bowl

A tender 6 oz. top sirloin served with your choice of two sides

This 10 oz. New York Strip is a firm, well marbled steak cut from the heart of the sirloin

This 8 oz. filet is the most tender steak available. Carved from the tenderloin, the filet is the most popular cut of steak

3 oz. filet mignon served with choice of two sides

Chicken grilled with fresh onion, green peppers, jalapeños, tomatoes and sprinkled with cheddar cheese, all inside a soft flour tortilla. Served with refried beans, salsa and sour cream

Grilled ham and cheddar cheese

Grilled ham, cheddar cheese, and crisp bacon

Sautéed mushrooms and onions with natural Swiss cheese

Melted cheddar cheese with crisp bacon slices

Smothered with Swiss cheese and caramelized onions on top of swirl rye bread

Spicy pepper jack cheese, crispy bacon slices, stacked high with our house made onion straws and covered in Hickory House BBQ sauce

Creamy Swiss cheese and sautéed onions with our homemade Jack Daniel's glaze

A garden burger topped with sautéed mushrooms, onions and cheddar cheese

Made from plant-based Ingredients, this juicy, mouthwatering burger satisfies like beef. Served on a Vegan bun with potato chips

Spinach, romaine, mushrooms, onion, tomato, garlic and brushed with virgin olive oil and house Italian on ciabatta bread

Choice of turkey or corned beef, Swiss cheese, sauerkraut and thousand island dressing on swirled rye. Served with chips and a pickle

Tender pulled pork loin baked in Hickory House BBQ sauce served on grilled French bread topped with homemade coleslaw

Italian sausage baked with mozzarella cheese, mushrooms and pizza sauce on a crusty French roll. Ask your server about adding green peppers and sautéed onions

Lean ribeye sautéed with Spanish onions, mushrooms, green pepper and mozzarella cheese. Served on grilled French bread with salad dressing on the side

Fresh lake perch lightly dusted and fried in canola oil. Garnished with shredded lettuce and tartar sauce with fresh coleslaw on the side

Fresh lake perch lightly dusted and fried in canola oil. Topped with our house coleslaw, Swiss cheese and thousand island dressing on swirl rye bread. Served with chips and a pickle

Tender pulled chicken mixed with roasted almonds, celery, onions, shaved lettuce and salad dressing

Our chicken scallopini dusted with our Italian breading and topped with melted mozzarella and Parmesan on a toasted bun with homemade marinara

Grilled chicken covered in pepper jack cheese, crispy bacon and creamy chipotle mayonnaise served on toasted rustic ciabatta bread. Topped with romaine lettuce, tomatoes and red onion. Served with chips and a pickle