Hobnob Corner Menu

Three eggs with green peppers, ham and cheddar cheese

Ask us about today's special omelet

Served with toast (white, wheat or Onion dill)

Half order $5.95 | Full order $7.95

Short Stack $6.25 | Tall Stack $8.25

Alone $7.25 | With meat $9.50

Potatoes onions and green peppers cooked together with smoked sausage and topped with eggs of your choice and toast (white, wheat or onion dill). Or with burnt beef brisket ends $14.95

Two eggs scrambled and broiled with cheddar cheese on flour tortilla chips and garnished with picante sauce and a dollop of sour cream

Served with brown sugar and raisins on top. Cup $4.25 | Bowl $5.25

Cava rut (Sparkling wine from Spain) in orange

Made with lots of Spanish onions sautéed slowly in butter. Steeped in chicken consommé. Topped with a slice of whole wheat bread and cheeses browned under the broiler • Cup $5.95 | Bowl $6.95

Steak trimmings are cooked in a rich brown sauce favored with mushrooms, onions, and bell peppers. Topped with a dollop of sour cream • Cup $5.95 | Bowl $6.95

Thick, hearty and flavorful. Served on rice. Topped with a dollop of picante sauce • Cup $4.95 | Bowl $5.95

A toss of mesclun with other greens, meat, cheeses, and other garnishes

Chicken breast is combined with apples, celery, chutney, mayonnaise, seasoned with curry.

Lasagna noodles with cream cheese, marinara, spinach, and mozzarella. Served with vegetable. All vegetarian

Sliced chicken breast stir-fried with snow peas, oranges, and almonds. A savory sauce of soy, orange juice, and tomato

Breaded chicken breast fried then topped with our own picante sauce, melted cheese and a dollop of sour cream. Served with vegetables

Rich tomato sauce loaded with Italian sausage and simmered with herbs to mellow flavors. Served with garlic bread

A pastry crust filled with a creamy custard. Served with a small salad and fruit on the plate

Two slices of liver lightly dredged. Sauteed in butter with lots of onions and liberal splashes of red wine. Served with vegetables. For those of you that never get this dish at home!

Center cut, forteen ounce prime beef rubbed with black pepper and olive oil. Pan seared to order

Sliced breast of turkey on whole wheat toast with lettuce, pork shoulder bacon, tomato, topped with mozzarella melted under broiler • Small portion $10.25 | Full Portion $14.25

Corned beef layered with fresh sauerkraut and Swiss cheese. Grilled on our onion - dill bread. Choice of fresh vegetable or steak fries

An 8 oz. sirloin steak marinated and grilled with mushrooms and onions is placed on top of a grilled slab of ciabatta bread. Choice of Steak Fries or Vegetables.

Seven ounces of lean ground beef with cheese, garnished with lettuce, tomato, onions and pickle. Choice of fresh vegetables or steak fries

All meat with light breading served on a brioche bun. Choice of fresh vegetables or steak fries

American cheese on Whole Wheat, White or Onion Dill. Choice of fresh vegetables or steak fries

Tuna salad, tomato, mushrooms, alfalfa sprouts on toasted whole wheat bread, covered with cheese melted under the broiler • Small portion $10.25 | Full Portion $14.25

Choice of sliced apples or steak fries

5 inch pizza, selection may vary

Small portion of spaghetti served with garlic bread

Served on white, wheat or onion dill bread. Choice of apple slices or steak fries

An organically grown red blend of old vine zinfandel, petite sirah, grenache and carignan. Dark and plummy.

Each day our own James Clayton creates a trio of tacos nestled in corn tortillas featuring burnt end pork, blackened shrimp, steak or sh. Your server can tell you about today’s offering

Two bratwursts browned under a broiler land on a bed of sauerkraut seasoned with aromatic vegetables, apples and vermouth. Ask for whole grain Dijon mustard to accompany this

The fish is rubbed with spices, broiled and glazed with a lemon, mustard, olive oil and maple syrup vinaigrette

This rich southern dish comes served with andouille sausage, bell peppers, onions, rice and tasso. Add shrimp for $5.00 or chicken for $4.00

A tuna steak is seasoned with salt and pepper and seared to medium rare. While the tuna is cooking a salad of soba noodles and vegetables is tossed with a warm sesame and ginger vinaigrette. The dish is assembled and topped with scallions and showered with toasted sesame seeds

A breast of duck is given salt and pepper and pan broiled. Red cabbage is braised with sweet and sour avors. The cabbage nestles up to the duck on the plate alongside a vegetable. The plate is nished with balsamic reduction

Onions are sweated down with olive oil and garlic then tomatoes are added. Cannelini beans are put into the pan and simmered to create a stew. Shrimp wriggle into the pan and poach in the stew until they are just done as lemon juice is stirred in. The pan is turned out into a bowl and drizzled with olive oil and chopped parsley

Berkshire pork is mentioned in English breeding records kept a few hundred years ago. Berkshire pork belies the term “white meat” due to its superior marbling and darker color. Here a pork chop is dusted with salt and pepper and pan roasted. The pork wallows in a mustard and cream sauce with garlic mashed potatoes and vegetable