Wine by the Glass
- Moscato$9.50
- Sparkling Cava$9.50
- Unoaked Or Oaked Chardonnay$9.50
- Pinot Grigio$9.50
- Sauvignon Blanc$9.50
- Riesling$9.50
- Vinho Verde$9.50
- Rose$9.50
- Cabernet$9.50
- Pinot Noir$9.50
- Cotes Du Rhone$9.50
- Merlot$9.50
- Malbec$9.50
- Dolce$9.50
Wines by the Bottle - Sparkling
- Dominio De Tharsys Cava Brut, Spain$29.00
- Champagne, Mumm's Cordon Rouge, France$55.00
- Cremant De Limoux, Gerard Beertrand, France$35.00
Wines by the Bottle - White
- Albarino, Allaia, Spain$36.00
- Chardonnay, Giapoza (Oaked) Sonoma Coast$29.00
- Chardonnay, Apaltagua, (Unoaked) Valle De Casablanca, Chile$29.00
- Chardonnay, LaFond, Santa Rita Hills$55.00
- Chardonnay, Hautes Cotes De Nuits, Prosper Maufoux, Burgundy$39.00
- Gewurztraminer, The Furst, Alsace$35.00
- Gruner Veltliner, Pratsch, Austria$33.00
- Moscato D'Asti, Centorri, Italy$29.00
- Riesling, Eroica, Michelle Loosen, Washington$33.00
- Pinot Grigio, Marcato La Giareta, Italy$29.00
- Erath Pinot Gris, Oregon$29.00
- Sancerre, Pascal Jolivet, Loire Valley$42.50
- Sauvignon Blanc, Three Brooms, Marlborough, New Zealand$29.00
- Vinho Verde, Calcada, Portugal$29.00
- Vouvray, Remy Pannier, Loire Valley$45.00
Wines by the Bottle - Rose
- Rose, Care Solidarity, Spain$29.00
Wines by the Bottle - Red
- Cabernet Franc, Vinum "The Scrapper", Oakville$45.00
- Cabernet Sauvignon, Powers, Washington$29.00
- Cabernet Sauvignon, Michael David "FreakShow", Lodi$33.00
- Cabernet Sauvignon, Vinum Cellars, "Hoffman Block", Napa Valley$59.00
- Cabernet Sauvignon, "1847", Pozzan, Napa Valley$45.00
- Cabernet Sauvignon, Charles Krug, Napa Valley$50.00
- Chianti, Frescobaldi Rufina Riserva, Tuscany$39.00
- Cotes Du Rhone, J. Denuziere, Rhone Valley$35.00
- Dolce, Vigneto, Italy$29.00
- Malbec, Amancaya Reserve, Argentina$31.00
- Merlot, Dante, California$29.00
- Merlot, Frog's Leap, Napa Valley$55.00
- Shiraz, Hope "The Ripper", Western Australia$38.00
- Petite Sirah, Wilson Vineyard, Vinum Cellars, Clarksburg, California$55.00
- Pinot Noir, Girasole, Mendocino$29.00
- Pinot Noir, Lola California$39.00
- Zinfandel, Barra "Estate Grown" Zinfandel, Mendocino$35.00
Interesting Wine
- Grape AbductionFrom Slovenia, a country tucked under Austria and bordering Italy. A translucent ruby red with cranberry and spice, not unlike pinot noir. And a delicious White with a floral note, citrus and crisp finish.$9.50
Hobnob Soups
- Soup Of The DayAlways made from fresh ingredients • Cup $5.95 | Bowl $6.95
- Hobnob Onion SoupMade with lots of Spanish onions sautéed slowly in butter. Steeped in chicken consommé. Topped with a slice of whole wheat bread and cheeses browned under the broiler • Cup $5.95 | Bowl $6.95
- Pepper Steak SoupSteak trimmings are cooked in a rich brown sauce favored with mushrooms, onions, and bell peppers. Topped with a dollop of sour cream • Cup $5.95 | Bowl $6.95
- Black Bean SoupThick, hearty and flavorful. Served on rice. Topped with a dollop of picante sauce • Cup $4.95 | Bowl $5.95
Hobnob Salads
- Spinach SaladLots of fresh spinach with Parmesan, bacon, sliced egg, red onions, mushrooms and croutons. Given our house dressing. Depending upon availability of good fresh spinach.
- Hobnob Green SaladA toss of mesclun with other greens, meat, cheeses, and other garnishes • Small $8.50 | Large $9.95
- Chicken Curry SaladChicken breast is combined with apples, celery, chutney, mayonnaise, seasoned with curry.
Hobnob Specialties
- Pot RoastBeef long simmered until tender. Served with its own juices and braised vegetables.
- Spinach LasagnaLasagna noodles with cream cheese, marinara, spinach, and mozzarella. Served with vegetable. All vegetarian.
- Chicken MandarinSliced chicken breast stir-fried with snow peas, oranges, and almonds. A savory sauce of soy, orange juice, and tomato.
- Chicken PicanteBreaded chicken breast fried then topped with our own picante sauce, melted cheese and a dollop of sour cream. Served with vegetables.
- SpaghettiRich tomato sauce loaded with Italian sausage and simmered with herbs to mellow flavors. Served with garlic bread.
- QuicheA pastry crust filled with a creamy custard. Served with a small salad and fruit on the plate.
- Liver And OnionsTwo slices of liver lightly dredged. Sauteed in butter with lots of onions and liberal splashes of red wine. Served with vegetables. For those of you that never get this dish at home!
- New York Strip SteakCenter cut, forteen ounce prime beef rubbed with black pepper and olive oil. Pan seared to order.
Sandwiches
- Open Faced VegetarianFresh avocado, tomato, alfalfa sprouts and mushrooms on toasted whole wheat bread with mayonnaise, covered with cheddar cheese melted under the broiler • Small $9.95 | Large $13.95
- Open Faced TurkeySliced breast of turkey on whole wheat toast with lettuce, pork shoulder bacon, tomato, topped with mozzarella melted under broiler • Small $9.95 | Large $13.95
- Rube Martin (Reuben)Corned beef layered with fresh sauerkraut, and Swiss cheese. Grilled on our onion-dill bread. Choice of Fresh Vegetables or Steak Fries.
- Open-Faced Steak SandwichAn 8 oz. sirloin steak marinated and grilled with mushrooms and onions is placed on top of a grilled slab of ciabatta bread. Choice of Steak Fries or Vegetables.
- CheeseburgerSeven ounces of lean ground beef with cheese, garnished with lettuce, tomato, onions and pickle. Choice of fresh vegetables or steak fries.
- Breaded TenderloinAll meat with light breading served on a brioche bun. Choice of fresh vegetables or steak fries.
- Grilled CheeseAmerican cheese on Whole Wheat, White or Onion Dill. Choice of Fresh Vegetables or Steak Fries.
- Tuna MeltTuna salad, tomato, mushrooms, alfalfa sprouts on toasted whole wheat bread, covered with cheese melted under the broiler • Small $9.95 | Large $13.95
Entrées
- Bratwurst With Seasoned SauerkrautTwo bratwursts are browned under the broiler land on a bed of sauerkraut seasoned with aromatic vegetables, apples, and vermouth. Ask for whole grain Dijon mustard to accompany this.
- Atlantic Salmon Glazed With Maple VinaigretteThe fish is rubbed with spices, broiled and glazed with a lemon, mustard, olive oil and maple syrup vinaigrette.
- JambalayaThis rich southern dish comes served with andouille sausage, bell peppers, onions, rice, and tasso | Add shrimp for $5.00 or chicken for $4.00
