Hobgoblin Menu

Garlic, fresh ginger, black sauce, honey, sesame oil, chili paste

Peppercorns, garlic, wild ginger, chili, basil.

Panang paste, coconut milk, kaffir lime leaf.

Grilled duck breast, peanut, red curry paste, coconut cream.

Seared scallops dressed in mango salsa: Fresh mango, red onion, tomato, jalapeno, lime juice, cilantro. Served with mango purée.

Homemade potstickers submerged in Tom Yum, lemongrass, chili, galangal, cream, scallion, cilantro.

Cream cheese, sour cream, mozzarella cheese, raspberry purée, wonton chips.

White onion, egg, mustard, parsley, arugula, sherry vinaigrette, crushed roasted pistachio. Serve with house bearnaise sauce.

Sriracha - Sesame Mayo, Maine sea salt + Japanese chili powder

Fresh green mango, chili, red onions, cilantro, toasted peanut, lime juice

Ground chicken, bacon, basil mayo, chili, crispy onion.

Massaman curry paste, cinnamon, star anise, coconut sugar, peanuts, red onion, crispy onion.

Fresh green mango, chili, red onions, cilantro, toasted peanut, lime juice and fish sauce.

Lime + tamarind juices, fish sauce, coconut sugar, dried chili flakes, cilantro, scallion.

Jumbo lump crabmeat, red curry paste + turmeric, chili, lemongrass, galangal. Served with vermicelli, beansprouts, basil.

House cured salmon, egg, jasmine rice, soy sauce, ginger, fried garlic.

Certified angus beef, American cheese, lettuce, tomato, pickles, spicy mayo, crispy onion

Ground chicken, tamarind paste, chili, soybean sauce, scallion, cilantro, tomatoes, cilantro + spaghetti

Grilled Salmon, soy sauce, sugar, mirin, sake, sesame + jasmine rice

Spanish onion, broccoli, tomato, sesame + farm fresh egg

Flat wide noodles, egg + broccoli, bell peppers, onion molasses-soy infusion

Flat wide noodles, tomato, onions, string beans, basil leaves, hot peppers